ZipRecruiter

Log In

1

Tender Executive Jobs (NOW HIRING)

Siemens Energy, Inc.

Tender/Bid Manager

Raleigh, NC · On-site

To undertake the role of Tender Manager, you will manage the tender preparation process for ... Experience presenting to executive leadership and managing customer relationships. * Proven ability ...

Tender Greens

Executive Kitchen Manager

Culver City, CA · On-site

$75K - $93K/yr

Description Position at Tender Greens This job posting is for our stores in El Segundo, Culver City, and West Hollywood Our Executive Kitchen Manager is responsible for the overall management of the ...

Tender Greens

Restaurant Shift Lead

Los Angeles, CA · On-site

$18.92/hr

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At ... Assisting with Cashier training at the direction of the Executive Chef when necessary * Executes ...

Tender Greens

Lead Team Member

Topanga, CA · On-site

$18.92/hr

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At ... Assisting with Cashier training at the direction of the Executive Chef when necessary * Executes ...

Tender Greens

Restaurant Shift Lead

Marina Del Rey, CA · On-site

$18.97/hr

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At ... Assisting with Cashier training at the direction of the Executive Chef when necessary * Executes ...

Tender Greens

Restaurant Shift Lead

San Francisco, CA · On-site

$20.11/hr

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At ... Assisting with Cashier training at the direction of the Executive Chef when necessary * Executes ...

Tender Greens

Restaurant Shift Lead

Los Angeles, CA · On-site

$18.92/hr

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At ... Assisting with Cashier training at the direction of the Executive Chef when necessary * Executes ...

Tender Greens

Restaurant Shift Lead

Pasadena, CA · On-site

$19.07/hr

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At ... Assisting with Cashier training at the direction of the Executive Chef when necessary * Executes ...

Tender Greens

Restaurant Shift Lead

Palo Alto, CA · On-site

$19.20/hr

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At ... Assisting with Cashier training at the direction of the Executive Chef when necessary * Executes ...

Tender Greens

Restaurant Shift Lead

San Diego, CA · On-site

$18.25/hr

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At ... Assisting with Cashier training at the direction of the Executive Chef when necessary * Executes ...

Tender Greens

Restaurant Shift Lead

San Diego, CA · On-site

$18.25/hr

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At ... Assisting with Cashier training at the direction of the Executive Chef when necessary * Executes ...

Tender Greens

Restaurant Shift Lead

Marina Del Rey, CA · On-site

$18.97/hr

Who are we? Tender Greens delivers inspired food, friendly service, and great value in a ... Assisting with Cashier training at the direction of the Executive Chef when necessary * Executes ...

Tender Greens

Restaurant Shift Lead

Palo Alto, CA · On-site

Who are we? Tender Greens delivers inspired food, friendly service, and great value in a ... Assisting with Cashier training at the direction of the Executive Chef when necessary * Executes ...

Tender Greens

Restaurant Shift Lead

San Diego, CA · On-site

Who are we? Tender Greens delivers inspired food, friendly service, and great value in a ... Assisting with Cashier training at the direction of the Executive Chef when necessary * Executes ...

Tender Greens

Restaurant Shift Lead

Los Angeles, CA

$18.92/hr

Who are we? Tender Greens delivers inspired food, friendly service, and great value in a ... Assisting with Cashier training at the direction of the Executive Chef when necessary * Executes ...

Tender Greens

Restaurant Shift Lead

Los Angeles, CA · On-site

Who are we? Tender Greens delivers inspired food, friendly service, and great value in a ... Assisting with Cashier training at the direction of the Executive Chef when necessary * Executes ...

next page

Showing results 1-20

All JobsTender JobsTender Executive Jobs

Tender Executive information

See salary details

$12

$18

$34

How much do tender executive jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for tender executive in the United States is $18.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.23 per hour, depending on experience, location, and employer.

How much does a bid tender make?

A Tender Executive's earnings vary based on experience, location, and industry, but typically range from $30,000 to $70,000 annually. In some cases, they may earn bonuses or commissions for successful bids, especially in competitive sectors. Skills in proposal writing, negotiation, and industry knowledge can influence salary levels.

What are Tender Executives?

Tender Executives are professionals responsible for managing the process of preparing and submitting bids or tenders for projects, contracts, or procurement opportunities. They review tender documents, ensure compliance with requirements, and coordinate with internal departments to gather necessary information. Their role involves analyzing risks, preparing cost estimates, and ensuring that submissions meet strict deadlines and client specifications. Tender Executives play a crucial part in helping organizations secure new business opportunities through competitive bidding.

What jobs pay $500,000 a year in the US?

Jobs that can pay $500,000 or more annually in the US typically include high-level executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top-tier surgeons, and specialized professionals like investment bankers and hedge fund managers. These roles often require extensive experience, advanced skills, and significant responsibility, with compensation frequently including bonuses, stock options, or profit sharing.

What are some common challenges faced by Tender Executives during the bidding process?

Tender Executives often encounter challenges such as tight submission deadlines, managing complex documentation requirements, and ensuring compliance with detailed client specifications. Coordinating information from multiple internal departments—like legal, finance, and technical teams—can also be demanding, especially when time is limited. Staying organized and maintaining clear communication with stakeholders is crucial for overcoming these hurdles and submitting competitive, error-free bids on time.

What is the difference between Tender Executive vs Procurement Coordinator?

AspectTender ExecutiveProcurement Coordinator
Primary RolePrepares and submits tenders, manages bid documentationOversees procurement processes, manages supplier relationships
Required SkillsBid preparation, documentation, communicationVendor management, purchasing, negotiation
Work EnvironmentProject sites, offices, bidding eventsOffice-based, procurement departments
Industry UsageConstruction, engineering, government projectsManufacturing, retail, logistics

While both roles involve procurement activities, the Tender Executive focuses on preparing and submitting tenders for specific projects, whereas the Procurement Coordinator manages ongoing procurement processes and supplier relationships. Understanding these differences helps in choosing the right career path or job focus within procurement and bidding functions.

What are the key skills and qualifications needed to thrive as a Tender Executive, and why are they important?

To thrive as a Tender Executive, you need strong analytical skills, attention to detail, and a background in business, procurement, or a related field, often supported by a relevant degree or diploma. Familiarity with tender management software, e-procurement platforms, and document management systems is typically required. Excellent organizational abilities, communication skills, and the capacity to work under tight deadlines are essential soft skills. These skills ensure the accurate and timely preparation of tender documents, compliance with regulations, and effective collaboration with stakeholders, ultimately increasing the chances of winning contracts.

What jobs in the US pay $300,000 a year?

In the US, high-paying roles such as senior corporate executives, specialized surgeons, anesthesiologists, and certain investment bankers can earn $300,000 or more annually. These positions often require advanced degrees, extensive experience, and strong skills in leadership, finance, or healthcare. Salary levels vary based on industry, location, and individual performance.

What is tender executive work?

A tender executive is responsible for preparing and submitting bids or proposals to secure contracts for their organization. This role involves analyzing tender documents, coordinating with various departments, and ensuring compliance with submission requirements, often using tools like MS Office and tender management software. Strong communication, attention to detail, and knowledge of procurement processes are essential for success in this position.
More about Tender Executive jobs
What cities are hiring for Tender Executive jobs? Cities with the most Tender Executive job openings:
What are the most commonly searched types of Tender jobs? The most popular types of Tender jobs are:
What states have the most Tender Executive jobs? States with the most job openings for Tender Executive jobs include:
Tender Executive jobs near you
Infographic showing various Tender Executive job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 90% Full Time, 6% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $37,607 per year, or $18.1 per hour.
Executive Kitchen Manager (Palo Alto, CA)

Executive Kitchen Manager (Palo Alto, CA)

Tender Greens

Palo Alto, CA • On-site

$80K - $99K/yr

Full-time

Re-posted 6 days ago

Job description

Description
Position at Tender Greens
This listing is for our stores located in Studio City, West Hollywood, or Culver City.
Our Executive Chefs are responsible for managing the daily operations of our restaurants, leading team members and delivering on financial expectations by providing hands-on leadership and direction to team members, managers, and ensuring an excellent guest experience that exceeds expectations. Executive Chefs at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, high standards of sanitation and safety, and the drive to grow and develop personally while developing those around you.
As an Executive Chef, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as:A. Leading Team Members by
  • Managing team member relations issues by coaching, mentoring, and partnering with People Services as deemed necessary
  • Ensuring team members and managers adhere to established policies and procedures.
  • Managing team members' performance including providing regular performance feedback and final termination recommendations when necessary.
  • Ensuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations, offboarding procedures completed for terminated team members, approved pay changes and promotion processes adhered to and all other related requirements.
  • Ensuring all payroll policies and procedures are adhered to including completion of bi-weekly payroll template, time edits and review of payroll register for compliance.
  • Overseeing the selection of new team members including managing applications within the Applicant Tracking system, scheduling interviews and making final hiring decisions.
  • Ensuring regular weekly management meetings and daily line-ups to communicate company updates including operations, financial results and reporting, employee related topics, training and education related to changes or new processes, product or equipment introduced to restaurant operations.
  • Ensuring all team member injuries are reported at the time of injury following Tender Greens protocols.
  • Ensuring all team member safety training is completed in a timely basis and safety standards are adhered to.
  • Ensuring Covd-19 safety protocol by taking employee temperature daily, abiding to Covid-19 prevention plan, and filling out the confirmed/possible Covid-19 case questionnaire.

B. Financial Management by:
  • Managing day-to-day operations budget and financial expectations including reviewing financial reports and taking appropriate actions to improve profitability
  • Managing payroll budget expenditures by creating team member schedules that meet labor expectations through the scheduling template, as well as approving shift changes using the scheduling platform.
  • Managing store Food, Beverage and Controllable expenses through Ordering of Packaging (IFS), Meat, Produce, Drinks, Wine & Beer, Uniforms, Gift Cards, Smallware, China and Equipment orders

C. Executing Operational Initiatives by:
  • Ensuring any guest complaints are resolved in a favorable manner
  • Enforcing safety procedures to maintain a clean and safe environment for both guests and team members
  • Ensuring product quality, freshness and presentation meet Tender Greens standards and expectations
  • Planning and directing the Limited Time Offer (LTO) item preparation and managing food production schedules
  • Supervising the opening and closing procedures of the restaurant
  • Ensuring timely follow up and training following third-party food safety audits
  • Verifying, approving, and uploading food and beverage inventory into the Inventory system.
  • Ensuring food safety compliance through the completion of daily line checks and monthly walkthroughs.
  • Managing Purchase Tracker daily and ensuring operating costs are in line with budget, as well as ensuring transfers are completed in the Inventory System and captured in the Purchase Tracker.
  • Ensuring expense reports are submitted per policy on a weekly basis
  • Following up on open work orders in system (Corrigo) and approve invoices.
  • Overseeing the management of catering orders and reviewing upcoming orders daily.
  • Ensuring that Point of Sale System (Aloha & Olo) functions are being conducted according to policy such as comps & void, re-opening/ reprinting checks, conducting same day refunds, and doing a system refresh.
  • Manage the established injury reporting protocol according to company guidelines by ensuring guest injuries are reported in a timely and accurate manner.
  • Ensuring the submission and approval of all invoices in Plate IQ, and general ledger
  • Performing other related duties as needed

Qualification Requirements for this position are:
  • Bachelors/ Associates Degree in Hospitality, Restaurant Management, or Culinary or equivalent education and work experience; preferably in a high-volume restaurant
  • Must have a minimum of 3-5 years' experience in a restaurant management role; preferably in a full-service restaurant concept
  • Demonstrated leadership skills, including coaching, directing, and motivating a team
  • Strong culinary technique with commitment to continued culinary development
  • Record of maintaining high standards in restaurant cleanliness, sanitation, food quality and guest satisfaction
  • Proficient in MS Office, Google Doc
  • Excellent written and verbal communication with a positive and outgoing personality
  • Customer service focused and solution oriented
  • Capable of delegating multiple tasks
  • Must enjoy and be able to succeed in a fast-paced and high stress work environment
  • Ability to work a flexible schedule based on restaurant needs
  • Ongoing current Food Safety Manager certification

Physical, cognitive, social, and environmental requirements include:
  • Must be able to lift items through full range weighing up to 50 lbs. on a regular and continuing basis
  • Repetitive forward bend of head/neck
  • Some bending/kneeling/stooping/twisting/reaching required
  • Some repetitive motion and force required
  • Must be able to stand/walk for long periods of time (not all at one time)
  • Must be able to work in a stationary, seated position as needed (not all at one time)
  • Must be able to work in a hot kitchen environment
  • Sight, speech and hearing necessary to communicate with Team Members, Vendors and Guest
  • Sight and good sensation are necessary to prevent burning oneself while in the kitchen areas
  • Hours: Will vary, must be available to occasionally work nights & weekends
  • All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

Salary Range: $66.6k-$80k + bonus

Apply