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Temporary Wycliffe Jobs (NOW HIRING)

Wycliffe

Kitchen Event Volunteer

Dallas, TX · On-site

$13.75 - $18/hr

This position is temporary. Job Responsibilities: * Assist other Food Services personnel to prepare and serve appropriate quantities of food in a timely manner, assuring proper quality and quantity ...

Wycliffe

Kitchen Event Volunteer

Dallas, TX · On-site

$13.75 - $18/hr

This position is temporary. Job Responsibilities: * Assist other Food Services personnel to prepare and serve appropriate quantities of food in a timely manner, assuring proper quality and quantity ...

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As of Jun 9, 2026, the average hourly pay for temporary wycliffe in the United States is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.
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Kitchen Event Volunteer

Kitchen Event Volunteer

Wycliffe

Dallas, TX • On-site

$13.75 - $18/hr

Part-time

Posted 8 days ago

Job description

Job Title
Kitchen Event Volunteer
Location
USA - Texas - Dallas - SIL International Linguistics Center
Position Type
Volunteer
Job Description
A Kitchen Event Volunteer helps in the preparation of food for campus events; prepares assigned food serving areas; maintains food service facilities and equipment in a clean and sanitary condition. This position is temporary.
Job Responsibilities:
  • Assist other Food Services personnel to prepare and serve appropriate quantities of food in a timely manner, assuring proper quality and quantity of food prepared; wash, cut, slice, grate, mix and assemble food items and ingredients; cook and/or assemble sandwiches, burgers, fries, salads, meats, fruit, vegetables and desserts.
  • Prepare food service facilities for the serving of food; assure that serving lines are properly stocked with adequate food, beverages and supplies; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
  • Heat, portion and serve food according to established procedures.
  • Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store equipment, pots, pans, trays and other food service items.
  • Assist in storing unused food and supplies to assure compliance with health and sanitation standards; dispose of unusable leftovers and trash.
  • Operate a variety of standard kitchen equipment such as a cash register, slicer, grater, mixer, frying machine, steamer, wrapping/sealing machine, dishwasher, steam cart and ovens as required.

KSAs (Knowledge, Skills & Abilities):
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Attention to Detail
  • Client Focus
  • Concern for Safety
  • Serving Others
  • Teamwork
  • Professional Appearance

Weekly Hours
5

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