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Temporary Store Layout Designer Jobs in Raleigh, NC

Cook

Raleigh, NC

$13.50 - $18.25/hr

... Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One ... The department employs approximately 1000 temporary and student employees and approximately 180 ...

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

... Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One ... The department employs approximately 1000 temporary and student employees and approximately 180 ...

Head Dishwasher

Raleigh, NC · On-site

$12.75 - $16.25/hr

... Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One ... The department employs approximately 1000 temporary and student employees and approximately 180 ...

Head Dishwasher

Raleigh, NC

$12.75 - $16.25/hr

... Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One ... The department employs approximately 1000 temporary and student employees and approximately 180 ...

Lead Food Services Technician

Raleigh, NC · On-site

$42K - $55K/yr

... Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One ... The department employs approximately 1000 temporary and student employees and approximately 180 ...

... Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One ... The department employs approximately 1000 temporary and student employees and approximately 180 ...

Senior Data Engineer

Durham, NC · On-site

$102K - $139K/yr

Bachelor's Degree * 8 years of experience in designing and implementing data solutions with 4 years ... Employees regularly scheduled to work less than 20 hours, Casual, Intern, and Temporary employees ...

Senior Data Engineer

Durham, NC

$102K - $139K/yr

Bachelor's Degree * 8 years of experience in designing and implementing data solutions with 4 years ... Employees regularly scheduled to work less than 20 hours, Casual, Intern, and Temporary employees ...

... Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One ... The department employs approximately 1000 temporary and student employees and approximately 180 ...

... Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One ... The department employs approximately 1000 temporary and student employees and approximately 180 ...

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One ... The department employs approximately 1000 temporary and student employees and approximately 180 ...

... Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One ... The department employs approximately 1000 temporary and student employees and approximately 180 ...

Sous Chef

Raleigh, NC

$48K - $65K/yr

... Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One ... The department employs approximately 1000 temporary and student employees and approximately 180 ...

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Temporary Store Layout Designer information

See Raleigh, NC salary details

$9

$40

$98

How much do temporary store layout designer jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for temporary store layout designer in Raleigh, NC is $40.15, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $56.78 per hour, depending on experience, location, and employer.

What is the difference between Temporary Store Layout Designer vs Visual Merchandiser?

AspectTemporary Store Layout DesignerVisual Merchandiser
CredentialsDesign or architecture background, certifications in retail designDesign or retail background, often with visual merchandising certifications
Work EnvironmentDesign studios, retail stores, event setupsRetail stores, trade shows, promotional events
Industry UsageUsed for planning store layouts temporarily or for specific eventsUsed for creating visual displays to attract customers

Temporary Store Layout Designers focus on planning and designing store layouts for short-term use, ensuring optimal space utilization. Visual Merchandisers concentrate on creating appealing product displays to enhance sales and customer experience. While both roles require design skills and industry knowledge, their primary functions differ: layout planning versus display creation.

What are popular job titles related to Temporary Store Layout Designer jobs in Raleigh, NC? For Temporary Store Layout Designer jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Temporary Store Layout Designer jobs in Raleigh, NC look for? The top searched job categories for Temporary Store Layout Designer jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Temporary Store Layout Designer jobs? Cities near Raleigh, NC with the most Temporary Store Layout Designer job openings:
Infographic showing various Temporary Store Layout Designer job openings in Raleigh, NC as of June 2026, with employment types broken down into 32% Full Time, 65% Part Time, and 3% Temporary. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $83,508 per year, or $40.1 per hour.
Cook

$13.50 - $18.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago


North Carolina State University rating

6.8

Company rating: 6.8 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

390th of 539 rated colleges and universities


Job description

Job Posting Information
Posting Number PG195009SP Internal Recruitment No Working Title Cook Anticipated Hiring Range $37,440 - $38,789 Work Schedule 40 hours per week; work hours may vary based on business needs; work schedule may include nights, weekends and holidays. May be required to work some overtime. Job Location Raleigh, NC Department Dining and Catering Operations About the Department
Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 180 permanent EHRA and SHRA employees.
Wolfpack Perks and Benefits
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:
  • Medical, Dental, and Vision
  • Flexible Spending Account
  • Retirement Programs
  • Disability Plans
  • Life Insurance
  • Accident Plan
  • Paid Time Off and Other Leave Programs
  • 12 Holidays Each Year
  • Tuition and Academic Assistance
  • And so much more!

Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Essential Job Duties
Bring your passion for food and teamwork to NC State Dining. As a Cook at University Towers, you'll be part of a team that brings quality, care, and consistency to every meal served on campus. In this fast-paced, hands-on role, you'll prepare food using standard recipes, maintain food stations, and ensure a clean, safe kitchen environment. You'll work with a variety of cooking methods-roasting, grilling, frying, steaming, and boiling-and use commercial kitchen equipment with confidence and precision.
You'll be responsible for accurate food preparation, maintaining proper product rotation, and supporting smooth service by coordinating with front-of-house staff. Your ability to follow instructions, manage time effectively, and communicate clearly with teammates and supervisors will be key to your success. This role requires physical stamina, including the ability to lift up to 60 pounds, work in hot and cold conditions, and safely handle sharp tools and hot surfaces (all with our without reasonable accommodations).
Duties and responsibilities include, but are not limited to:
  • Requisition products needed to produce recipes.
  • Help check in, store, and move food supplies prior to and during production.
  • Work with front of house staff to serve food and coordinate the flow of food from production to customers.
  • Keep track of food levels and orders during meal time to ensure timely service.
  • Ensure food prep and staff are ready for service, daily food preparation list are completed, and proper rotation of products.
  • Demonstrate cooking tasks to student and temporary employees.
  • Perform necessary cleaning of utensils, workplace, tables, shelves, and equipment and communicate cleaning assignments to other back of house employees.
Other Responsibilities
  • Model the Division's mission and values and foster a positive, cohesive workplace and congeniality among co-workers.
  • Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
  • Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
  • Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to special events.
  • Perform other duties as assigned to ensure NC State Dining business needs are met.
Qualifications
Minimum Experience/Education
Demonstrated possession of the competencies necessary to perform the work.
Some positions may require certification by the Department of Correction.
Preferred Qualifications
  • Basic culinary and knife skills, including an understanding of culinary terms and practical application.
  • Culinary experience in fine dining, fast casual, multi-unit restaurants, or college/university settings.
  • Previous team leadership experience.
  • Proficiency with computers and the ability to learn and use email.
  • Allergen awareness and training.
Required License or Certification
  • ServSafe certification or the ability to obtain within 90 days of employment, and must be maintained as a condition of employment.

Valid NC Driver's License required No Commercial Driver's License Required? No
Recruitment Dates and Special Instructions
Job Open Date 05/19/2026 Earliest Close Date---- (Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.) 05/27/2026 Notice to Applicants
Include ALL relevant work experience on your application and include any employment that is mentioned in the supplemental questions in your work history. Also, any employment listed on your resume, if submitted, needs to be included on your application.
Special Instructions
Position Details
Position Number 00110614 Position Type SHRA Position Classification Band Title Food Services Technician Position Classification Band Level Advanced Position Classification Salary Range $ 35,845 - $ 44,237 Salary Grade Equivalency GN03 Alternate Option
If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations.
Full Time Equivalent (FTE) (1.0 = 40 hours/week) 1.00 Appointment 12 Month Recurring Mandatory Designation - Adverse Weather Mandatory - Adverse Weather Mandatory Designation - Emergency Events Non Mandatory - Emergency Event Time Limited Position No Time-Limited Appointment Length (if applicable) Department Id 471501 - Dining Administration EEO
NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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About North Carolina State University

Sourced by ZipRecruiter

North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Raleigh, NC, US

Year founded

1887