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Temporary Soul Jobs (NOW HIRING)

Bonrue HQ

Head Pastry Chef

Draper, UT

Create with Soul. Now Hiring: Head Pastry Chef | Bonrue Bakery Who We Are Bonrue Bakery blends ... Monitor oven temps, baking times, and finishing execution * Track and restock inventory of pastry ...

GovernmentJobs.com

Security Guard (PT)

Moses Lake, WA

$20/hr

Temporary Hourly Security Guard Big Bend Community College (BBCC), a rural college serving vibrant ... Our students, the HEART of BBCC, and our employees, the SOUL, are the reason we are deepening our ...

Edward Don & Company

Deli Clerk

Pacific City, OR · On-site

$16 - $17.50/hr

Job Type Temporary Description Cape Kiwanda Market, you'll find everything you need for your beach ... OUR CULTURE Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy ...

Edward Don & Company

Front desk agent

Pacific City, OR · On-site

$17 - $18/hr

Job Type Part-time, Temporary Description Hart's Camp Resort, perfectly situated amidst the magical ... OUR CULTURE Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy ...

Publicis Groupe Holdings B.V

Senior Analyst

Manhattan, NY · On-site

$60K - $93K/yr

Combined with Publicis Media's powerhouse soul leveraging connected data assets, advanced AI ... Temporary roles may be eligible to participate in our freelancer/temporary employee medical plan ...

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How much do temporary soul jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for temporary soul in the United States is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Temporary Soul vs Temporary Nurse?

AspectTemporary SoulTemporary Nurse
Required CredentialsNo formal credentials neededLicensed nursing degree and certification
Work EnvironmentEvent, entertainment, or promotional settingsHospitals, clinics, healthcare facilities
Employer & Industry UsageEvent agencies, entertainment companiesHealthcare providers, hospitals
Search & Comparison IntentUnderstanding entertainment or promotional rolesHealthcare staffing and nursing roles

Temporary Soul roles focus on entertainment, event participation, or promotional activities without requiring formal healthcare credentials. In contrast, Temporary Nurse positions involve healthcare settings, requiring licensed nursing credentials and providing patient care. The key difference lies in credentials, work environment, and industry usage, making each role suited to different career paths and employment needs.

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Temporary Soul jobs near you
Infographic showing various Temporary Soul job openings in the United States as of May 2026, with employment types broken down into 2% Locum Tenens, 2% As Needed, 69% Full Time, 6% Part Time, 10% Temporary, and 11% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,238 per year, or $18.4 per hour.

Head Pastry Chef

Bonrue HQ

Draper, UT

Full-time

Posted 5 days ago

Job description

Lead with Precision. Create with Soul.

Now Hiring: Head Pastry Chef | Bonrue Bakery


Who We Are

Bonrue Bakery blends timeless European pastry craft with modern hospitality and speed. Founded by Michelin-trained chefs and powered by a team committed to excellence, Bonrue has grown into one of Southern Utah’s most celebrated bakery brands.

Our pastry program is the soul of our business. We’re looking for a Head Pastry Chef to lead its day-to-day execution—someone who leads by example, trains with intention, and brings consistency and beauty to everything they touch.


The Role

As Head Pastry Chef, you’ll oversee the daily production and finishing of all pastry and dessert items—ensuring each one meets Bonrue’s exacting standards for quality, consistency, and visual appeal. You’ll manage team flow, maintain production timelines, and work closely with the Executive Pastry Chef on recipe adherence, innovation, and seasonal rollouts.

This is a hands-on leadership role ideal for a pastry professional who thrives on both precision and pace.


What You’ll Do
  • Prepare and oversee production of all pastries, plated desserts, bars, and finishing items
  • Lead a team of pastry cooks and assistants—assigning tasks, providing feedback, and modeling best practices
  • Maintain consistency in scaling, shaping, baking, garnishing, and display presentation
  • Uphold and enforce Bonrue’s pastry standards across quality, speed, and appearance
  • Follow daily prep lists and ensure all products are completed on time
  • Monitor oven temps, baking times, and finishing execution
  • Track and restock inventory of pastry ingredients, toppings, and packaging supplies
  • Maintain a clean, organized, and efficient production station
  • Collaborate with the Executive Pastry Chef on new menu development and seasonal rollouts
  • Participate in plating for special events and brand activations
  • Train new hires and mentor rising pastry team members
  • Uphold all food safety and sanitation procedures, ensuring compliance at every leveWho You Are

You might be the right fit if you:

  • Have 3–5 years of professional pastry experience, including at least 1 year in a leadership role
  • Are fluent in French or European pastry techniques, including doughs, mousses, glazes, and fillings
  • Lead with a calm presence and a hands-on, solutions-first mindset
  • Care deeply about presentation, precision, and consistency
  • Enjoy mentoring others and setting the tone for kitchen excellence
  • Are extremely organized and can keep pace in a high-volume environment
  • Hold (or are willing to obtain) a Food Handler’s Permit
  • Can work early mornings and weekends, and lift up to 50 lbs

What We Offer
  • Competitive salary 
  • Creative input on seasonal menu items and new product development
  • Cross-functional collaboration with bakery, savory, and leadership teams
  • Growth track toward Executive Pastry Chef or Multi-Unit Pastry Lead
  • A culture rooted in gratitude, standards, and hospitality
  • A fast-scaling brand backed by passionate leaders and Savory Fund
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