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Temporary Server Jobs in West Virginia (NOW HIRING)

Seasonal: Seasonal work involves temporary employment tied to specific times of the year ... Provides servers with help by removing dirty dishes from tables, filling coffee mugs and water ...

Seasonal: Seasonal work involves temporary employment tied to specific times of the year ... Provides servers with help by removing dirty dishes from tables, filling coffee mugs and water ...

Seasonal: Seasonal work involves temporary employment tied to specific times of the year ... Provides servers with help by removing dirty dishes from tables, filling coffee mugs and water ...

Seasonal: Seasonal work involves temporary employment tied to specific times of the year ... Provides servers with help by removing dirty dishes from tables, filling coffee mugs and water ...

Seasonal: Seasonal work involves temporary employment tied to specific times of the year ... Provides servers with help by removing dirty dishes from tables, filling coffee mugs and water ...

Seasonal work involves temporary employment tied to specific times of the year. * Schedule: May ... Provides servers with help by removing dirty dishes from tables, filling coffee mugs and water ...

Showing results 21-40

Temporary Server information

See West Virginia salary details

$4

$11

$23

How much do temporary server jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for temporary server in West Virginia is $11.84, according to ZipRecruiter salary data. Most workers in this role earn between $7.98 and $13.41 per hour, depending on experience, location, and employer.

What is a temporary server?

A Temporary Server is a food and beverage service professional hired for short-term assignments at restaurants, catering events, or hospitality venues. Responsibilities typically include taking orders, serving food and drinks, setting tables, and ensuring a positive dining experience. These roles are ideal for those seeking flexible work schedules or seasonal employment. Temporary servers must have strong customer service skills and work efficiently in fast-paced environments.

What are the key skills and qualifications needed to thrive as a temporary server?

To thrive as a Temporary Server, you need strong customer service skills, basic food and beverage knowledge, and the ability to work efficiently in fast-paced environments. Familiarity with point-of-sale (POS) systems, safe food handling practices, and sometimes local health certifications can be required. Excellent communication, teamwork, and adaptability are standout soft skills for this position. These abilities ensure prompt, friendly service and smooth operations, even during busy shifts or in unfamiliar venues.

What are the typical work environments and shift patterns for a temporary server?

Temporary Servers often work in diverse settings such as restaurants, banquet halls, catering events, and hotels, with assignments that can vary from a single event to several weeks. Shifts are typically scheduled for high-demand times, like evenings, weekends, or special occasions, and may include variable or on-call hours. You’ll usually be part of a team, assisting with setup, taking orders, serving guests, and clearing tables as needed. Flexibility and strong teamwork are essential since duties and expectations can change from venue to venue. This role offers valuable experience in the hospitality industry and can open doors to more permanent opportunities.

What are the most commonly searched types of Server jobs in West Virginia?

The most popular types of Server jobs in West Virginia are:

What are popular job titles related to Temporary Server jobs in West Virginia?

For Temporary Server jobs in West Virginia, the most frequently searched job titles are:

What job categories do people searching Temporary Server jobs in West Virginia look for?

The top searched job categories for Temporary Server jobs in West Virginia are:

Infographic showing various Temporary Server job openings in West Virginia as of August 2026, with employment types broken down into 74% Full Time, 22% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $24,624 per year, or $11.8 per hour.

Food Expeditor - Winter 26.27

Snowshoe Mountain

Marlinton, WV • On-site

$16/hr

Full-time

Medical, Retirement

Posted 19 days ago


Job description

Seasonal
Work, Play, Get Paid, and Enjoy the Perks!
  • Housing: Affordable on-mountain employee housing available for rent.
  • Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
  • Pay: $16 per hour
  • Start Date: The end of November and beginning of December with positions available throughout the season.
  • Seasonal: Seasonal work involves temporary employment tied to specific times of the year.
  • Schedule: May require working early mornings, evenings, weekends, and holidays
  • If you're seeing this job, we're still hiring and accepting applications

Employee Perks:
  • Medical Benefits - Minimal Essentials Coverage available
  • Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
  • 401k plan available to any employee over the age of 18
  • Discounted Friends and Family Lift Ticket Vouchers
  • 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
  • 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
  • Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?
  • Diverse Dining Experience: From bustling high volume slope side spots to upscale, full-service restaurants, we have a variety of dining outlets to fit your interests and skills.
  • Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.
  • Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.

Job Responsibilities:
  • Coordinate communication between kitchen staff and servers to ensure timely and accurate order delivery.
  • Inspect each dish for accuracy, presentation, and portion size before it leaves the kitchen.
  • Prioritize tickets/orders and keep track of multiple tables/orders at once.
  • Ensure food safety standards are maintained during handling and plating.
  • Communicate with servers about any changes, delays, or special requests.
  • Assist with garnishing and final touches on dishes when needed.
  • Maintain a clean and organized expo station

Education:
  • High School Diploma or GED

Preferred Experience:
  • Previous experience in a restaurant, preferably as an expeditor or in another kitchen/front-of-house role.
  • Ability to work in a fast-paced, high-pressure environment.
  • Excellent communication and coordination skills.
  • Attention to detail and a sense of urgency.
  • Familiarity with food safety standards and kitchen operations.
  • Ability to stand for long periods and lift up to 25 lbs if needed.
  • Flexible schedule, including nights, weekends, and holidays.

All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.