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Part Time Server Jobs in West Virginia (NOW HIRING)

Canaan Valley Resort

Server part time

Davis, WV

We are hiring part-time server for AM and PM shifts $8.75 plus tips Benefits offered * PTO after 1 year * Hotel Room Discounts * Food/Activity Discount on Property Responsibilities * Greet our guests ...

Canaan Valley Resort

Server part time

Davis, WV · On-site

We are hiring part-time server for AM and PM shifts $8.75 plus tips Benefits offered * PTO after 1 year * Hotel Room Discounts * Food/Activity Discount on Property Responsibilities * Greet our guests ...

Hoss's Steak & Sea House

Server

Martinsburg, WV · On-site

Server- Part-time and Full-time opportunities available! Status: Non-Exempt Hourly Job Classification: Food Service At Hoss's Steak & Sea House, our mission is simple: Excellence . The commitment we ...

Chili's Grill & Bar

Server

Charleston, WV · On-site

Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Texas Roadhouse

Server

Charleston, WV · On-site

As a Server at Texas Roadhouse, get ready to smile, serve up some fresh-baked bread, and create a ... Employment Type: PART_TIME

Texas Roadhouse

Server

Clarksburg, WV · On-site

As a Server at Texas Roadhouse, get ready to smile, serve up some fresh-baked bread, and create a ... Employment Type: PART_TIME

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All JobsServer JobsPart Time Server JobsPart Time Server Jobs in West Virginia

Part Time Server information

See West Virginia salary details

$4

$11

$23

How much do part time server jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time server in West Virginia is $11.84, according to ZipRecruiter salary data. Most workers in this role earn between $7.98 and $13.41 per hour, depending on experience, location, and employer.

What is the difference between Part Time Server vs Full Time Server?

AspectPart Time ServerFull Time Server
Work HoursFewer hours, typically less than 30 hours/weekLonger hours, usually 30+ hours/week
WagesHourly wage, often with fewer benefitsHigher total earnings, with benefits in some cases
BenefitsLimited or no benefitsPotential access to benefits like health insurance
CredentialsNo specific certifications requiredNo specific certifications required
Work EnvironmentRestaurants, cafes, barsRestaurants, cafes, bars

Part Time Servers work fewer hours with limited benefits, making it ideal for students or those seeking flexible schedules. Full Time Servers work longer hours with potential benefits, suitable for those seeking stable income. Both roles operate in similar environments and require no special certifications.

Is being a part time server worth it?

Part time servers typically earn an hourly wage plus tips, which can make the job financially rewarding depending on location and shift hours. The role requires good customer service skills, multitasking, and often flexible scheduling, making it suitable for those seeking part-time work or supplemental income.

What are the key skills and qualifications needed to thrive as a part time server?

To thrive as a Part Time Server, you need customer service skills, basic math ability, and knowledge of food safety, often acquired through on-the-job training or a food handler certificate. Familiarity with point-of-sale (POS) systems and order management software is typically required. Exceptional communication, multitasking, and teamwork skills help servers deliver a positive dining experience and handle busy shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

How can I become a part time server with no experience?

To become a part-time server with no experience, focus on demonstrating good communication skills, a friendly attitude, and a willingness to learn. Many restaurants offer on-the-job training, so applying to entry-level positions and highlighting your customer service enthusiasm can help you get started. Having a neat appearance and a flexible schedule can also improve your chances of being hired.

What are some common challenges faced by part time servers, and how can they be managed effectively?

Part-time servers often juggle varying shifts, high customer volumes during peak hours, and the need to multitask efficiently. Managing these challenges involves strong time management, clear communication with team members, and maintaining a positive attitude even during busy periods. Building good relationships with coworkers and staying organized can help make fast-paced shifts more manageable and enjoyable.

How many hours should a part time server work?

Part time servers typically work between 15 and 25 hours per week, depending on the restaurant's needs and scheduling. Employers often offer flexible shifts, and workers may have the opportunity to pick up additional hours or work evenings and weekends. State labor laws may also influence maximum weekly hours and required breaks.

What is a part time server?

Part time servers are restaurant or food service employees who work fewer hours than full-time staff, typically under 30-35 hours per week. Their main responsibilities include taking orders, serving food and drinks, answering customer questions, and ensuring guests have a pleasant dining experience. Part time servers often work flexible schedules, including evenings, weekends, or holidays, depending on the needs of the establishment. This role is ideal for students or individuals seeking supplemental income while having time for other commitments.
What are the most commonly searched types of Server jobs in West Virginia? The most popular types of Server jobs in West Virginia are:
What are popular job titles related to Part Time Server jobs in West Virginia? For Part Time Server jobs in West Virginia, the most frequently searched job titles are:
What job categories do people searching Part Time Server jobs in West Virginia look for? The top searched job categories for Part Time Server jobs in West Virginia are:
What cities in West Virginia are hiring for Part Time Server jobs? Cities in West Virginia with the most Part Time Server job openings:
Part Time Server jobs near you
Infographic showing various Part Time Server job openings in West Virginia as of July 2026, with employment types broken down into 1% As Needed, 61% Full Time, 35% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $24,624 per year, or $11.8 per hour.

Part Time Server

Muriale's Italian Restaurant

Fairmont, WV • On-site

$2.62/hr

Part-time

Re-posted 9 days ago

Job description

Join our well‑established Italian restaurant, a longtime community favorite known for its welcoming, family‑friendly atmosphere and dedication to exceptional dining experiences. We’re looking for a friendly, attentive Server who takes pride in delivering outstanding hospitality and creating memorable moments for every guest. If you’re dependable, detail‑oriented, and committed to providing warm, professional service, this is a great opportunity to grow with a team that values consistency, teamwork, and genuine care.
Benefits: 
  • Tips
  • Employee discounts 
  • Flexible schedule 
  • Opportunity for advancement 
Duties/Responsibilities:
  • Welcome guests upon seating and ensure tables are clean, properly set, and fully stocked with utensils, napkins, and other essentials.
  • Present menus, highlight daily specials, and provide knowledgeable answers to guest questions regarding menu items. 
  • Accurately take food and beverage orders and communicate them to the kitchen.
  •  Deliver food, beverages, condiments, and requested items promptly and with care. 
  •  Verify orders are prepared correctly and meet guest expectations; promptly resolve any issues with the kitchen when needed.
  •  Monitor guest satisfaction throughout the meal and respond to additional needs as they arise.
  •  Clear tables efficiently by removing used dishes and resetting as guests finish dining.
  •  Prepare guest checks, process payments, and handle transactions accurately.
  •  Assist with general restaurant duties including dining room cleanliness, table maintenance, and preparation of silverware and condiments. 
  • Perform other related duties as assigned to support smooth restaurant operations. 
Required Skills/Abilities: 
  • Excellent personal and customer service skills with a friendly and professional demeanor.
  • Well-organized with ability to accurately take, place, and deliver food & beverage orders to guests and patrons.
  • Ability to operate point-of-sale systems.
  • Ability to work effectively in a fast-paced, guest-focused environment.
  • Must be able to complete the essential duties of the position with or without accommodation.
Work Styles:
  • Adjustment - Job requires maturity, poise, flexibility, and restraint to cope with pressure, stress, criticism, setbacks, personal and work-related problems, etc.
  • Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
  • Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
  • Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
  • Integrity - Job requires being honest and ethical.
  • Interpersonal Orientation - Job requires being pleasant, cooperative, sensitive to others, easy to get along with, and having a preference for associating with other organization members.
  • Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
  • Stress Tolerance - Job requires accepting criticism and dealing calmly and effectively with high stress situations.
  • Teamwork - Job requires a team-oriented mindset and the ability to work cooperatively in a fast-paced setting.
Education and Experience:
  • Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
  • Previous experience as a server preferred.
  • Must successfully complete restaurant’s training course.
  • Food handlers training preferred.
Physical Requirements: 
  • Prolonged periods of standing and walking.
  • Must be able to lift, balance, and carry trays of food weighing up to 40 pounds.
Supervisory Responsibilities:
  • None