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Temporary Right Way Agent Jobs in Raleigh, NC (NOW HIRING)

Cook - Raleigh

Raleigh, NC · On-site

$20/hr

Support and lead team members - show them the right way to do things and lead on where you need ... Production moves on schedule, temps are verified, and food hits the line looking and tasting ...

Cook - Durham

Durham, NC · On-site

$20/hr

Support and lead team members - show them the right way to do things and lead on where you need ... Production moves on schedule, temps are verified, and food hits the line looking and tasting ...

Cook - Durham

Durham, NC · On-site

$20/hr

Support and lead team members show them the right way to do things and lead on where you need ... Production moves on schedule, temps are verified, and food hits the line looking and tasting ...

Cook - Raleigh

Raleigh, NC · On-site

$20/hr

Support and lead team members - show them the right way to do things and lead on where you need ... Production moves on schedule, temps are verified, and food hits the line looking and tasting ...

Life Insurance Agent

Chapel Hill, NC · Remote

$50K - $100K/yr

We invest heavily from the start to ensure you're the right fit for this career. That means we pour ... You'll have a system to follow at every step of the way. Industry-Leading Compensation: Our ...

The ideal candidate is dependable, organized, detail-focused, and proud of doing work the right way ... This is a Temp-to-Perm role with a 90-day conversion opportunity. Days: Monday-Friday Hours: 7:30 ...

... the way. Welcome to DASH Carolina. At DASH Carolina, we are committed to doing the right thing ... Agent Branding. Competitive Compensation Plan: Enjoy a compensation plan designed to reward your ...

Showing results 21-40

Temporary Right Way Agent information

See Raleigh, NC salary details

$14

$31

$42

How much do temporary right way agent jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for temporary right way agent in Raleigh, NC is $31.02, according to ZipRecruiter salary data. Most workers in this role earn between $25.96 and $35.05 per hour, depending on experience, location, and employer.

What is the difference between Temporary Right Way Agent vs Temporary Logistics Coordinator?

AspectTemporary Right Way AgentTemporary Logistics Coordinator
CredentialsRelevant certifications in transportation and logisticsCertifications in supply chain management or logistics
Work EnvironmentField operations, transportation hubs, warehousesOffice settings, coordination centers, shipping facilities
Employer & Industry UsageTransportation companies, freight carriersManufacturers, distribution centers, logistics firms
Search & Comparison IntentUnderstanding roles in transportation logisticsManaging shipments and supply chain tasks

The Temporary Right Way Agent primarily focuses on overseeing transportation operations and ensuring compliance in logistics environments. In contrast, the Temporary Logistics Coordinator handles planning, scheduling, and coordinating shipments within supply chains. Both roles require logistics knowledge but differ in daily responsibilities and work settings.

What are popular job titles related to Temporary Right Way Agent jobs in Raleigh, NC?

For Temporary Right Way Agent jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Temporary Right Way Agent jobs in Raleigh, NC look for?

The top searched job categories for Temporary Right Way Agent jobs in Raleigh, NC are:

Infographic showing various Temporary Right Way Agent job openings in Raleigh, NC as of August 2026, with employment types broken down into 52% Full Time, 43% Part Time, and 5% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $64,528 per year, or $31 per hour.

$20/hr

Full-time

PTO

Re-posted 8 days ago


Job description

Cook - (Cardinal Gibbons)

About the Role

The Cook is the engine of the Yay kitchen. You're the first one in and the person the team looks to when production gets moving. This is a hands-on cooking role - you're at the line, in the prep, making sure every meal that goes to students is on spec and on time. You also help keep the kitchen organized and set the standard for how the team works.

This is the right role if you love to cook, take pride in consistency, and want to be trusted to run the kitchen when it matters.

What You'll Do

  • Hot Food Production: You and your team cook from recipe cards - not memory - and portion correctly every time. Spot check portions, verify temperatures, and keep production on schedule.
  • Cold Batch Production: Cold items - fruit cups, veggie packs, snack packs, wraps, salads, and similar - are produced once or twice per week on a set batch day. You ensure the batch is completed on time, portioned correctly, labeled immediately with prep date and use-by date, and stored at 41F or below. FEFO is enforced at all times - oldest product forward, newest to the back. No cold items are produced outside the batch schedule without direction from your Ops Manager. Refer to the cold item shelf life guide for use-by standards per item.
  • Kitchen Pars & Inventory Full inventory count every week - same day, same time. Order based on counts and the batch schedule. Enforce FEFO across every shelf and every fridge. Receive deliveries personally, verify against the invoice, and flag any issues before product goes into storage. Log all waste daily, review patterns weekly, and flag anything that doesn't add up.
  • Team Development Your Kitchen & Service Assistants know their roles, their specs, and your standards. Brief them at the start of every shift - 5 minutes, clear assignments, no ambiguity. On batch day, make sure everyone knows their role in the cold production process. Debrief at least twice a week. Address performance issues directly and document them in real time.
  • Sales & School Happiness You are the face of Yay at your school. Communicate proactively with school administration - menu changes, service updates, anything that might affect their day. Collect feedback from students and staff and pass it up.

Kitchen Standards

  • Complete food safety logs daily - temperatures at opening, during cooking, during holding, and at close.
  • Keep your station and shared kitchen spaces clean and organized.
  • Log waste accurately and flag anything that seems off.
  • Help receive deliveries and verify product against invoices when needed.

Team Support

  • Set the pace and the standard for the kitchen team during your shift.
  • Support and lead team members - show them the right way to do things and lead on where you need support.

What We're Looking For

  • Current Food Handler certification (required); ServSafe a plus
  • Experience in a high-volume kitchen - school food service, catering, or similar
  • Strong knife skills and comfort with both hot line and cold prep
  • Detail-oriented: you follow recipes, you label correctly, you don't cut corners
  • Reliable, on time, and ready to work hard from the moment you walk in

What a Great Day Looks Like

You arrive before the team, walk the kitchen, and know the plan before anyone else walks in. Production moves on schedule, temps are verified, and food hits the line looking and tasting exactly right. Cold batch items are portioned and labeled before the shift ends. The kitchen is clean. Your food safety log is signed off. Students got a great meal.

Compensation

  • $20/hr, 4-6hrs/day, 5 days/week Monday-Friday (20-30hrs/week)
  • Accrued paid-time off, off when school not in session

Our Values

  • Accountability - Own your station, your output, and your standards.
  • Customer-First - Every student deserves a great meal. That starts with you.
  • Positive Energy - The kitchen follows your lead. Make it a good one.
Employment Type: FULL_TIME