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Temporary Research Development Chef Jobs in Illinois

Contribute to all phases of culinary projects, including concept development, trend research ... chef, or related food industry roles. * Experience working with restaurant chains, food ...

Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Simulation R&D Engineer

Lisle, IL · On-site

$90K - $120K/yr

This role bridges product development, finite element analysis (FEA), signal integrity (SI ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

New

Advanced Process Engineer

Lisle, IL · On-site

$100K - $140K/yr

Research new manufacturing technologies and possible uses for DSS manufacturing. Bringing findings ... Lead process development projects as assigned to validate new manufacturing technologies or gain a ...

New

Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

EXECUTIVE CHEF

Urbana, IL · On-site

$90K - $100K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

EXECUTIVE CHEF

Urbana, IL · On-site

$80K - $100K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Corporate Strategy Associate

Chicago, IL · On-site

$100K - $120K/yr

Through market research, business analysis, and executive-level presentations, you will help ... Experience in Management Consulting, Corporate Strategy, Corporate Development, Private Equity ...

New

EXECUTIVE CHEF

Urbana, IL · On-site

$90K - $100K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Showing results 41-60

Temporary Research Development Chef information

What is the difference between Temporary Research Development Chef vs Research and Development Chef?

AspectTemporary Research Development ChefResearch and Development Chef
CredentialsTypically requires culinary certifications, food safety, and sometimes specialized R&D trainingRequires culinary certifications, food science knowledge, and R&D experience
Work EnvironmentTemporary assignments in various kitchens, food companies, or R&D labsPermanent or long-term positions in food companies, R&D departments, or product development teams
Employer & Industry UsageUsed by food manufacturers, catering companies, or culinary labs for short-term projectsEmployed by food brands, restaurants, or research institutions for ongoing product development

The main difference is that a Temporary Research Development Chef works on short-term projects across different settings, while a Research and Development Chef holds a permanent role focused on continuous product innovation within a company.

What are the most commonly searched types of Research Development Chef jobs in Illinois?

The most popular types of Research Development Chef jobs in Illinois are:

Pastry Sous Chef - Upscale High Volume

Lager Executive Search

Skokie, IL • On-site

$70K - $80K/yr

Full-time

Retirement, PTO

Re-posted 3 days ago


Job description

An established full-service scratch catering company in the NW suburbs is searching for a Pastry Sous Chef. A background in scratch pastry with a strong ability to decorate and create as well as R&D opportunities. Leadership is key as the role will be responsible for a team of 6-7 employees and a strong opportunity for advancement. Primarily days and done by 3p with some nights and weekends. Excellent ownership and leadership team, paid benefits, vacation, and 401k with a match. The ability to communicate in Spanish is a plus.