Chef, Food Program
Campus, IL · On-site
$20/hr
No Type Non Benefited Staff / Student Temporary? No Standard Hours per Week up to 19 hours ... The Metabolic Kitchen is dedicated to supporting researchers in nutrition science, disease ...
Chef, Food Program
Campus, IL · On-site
$20/hr
No Type Non Benefited Staff / Student Temporary? No Standard Hours per Week up to 19 hours ... The Metabolic Kitchen is dedicated to supporting researchers in nutrition science, disease ...
No Type Non Benefited Staff / Student Temporary? No Standard Hours per Week up to 19 hours ... The Metabolic Kitchen is dedicated to supporting researchers in nutrition science, disease ...
No Type Non Benefited Staff / Student Temporary? No Standard Hours per Week up to 19 hours ... The Metabolic Kitchen is dedicated to supporting researchers in nutrition science, disease ...
No Type Non Benefited Staff / Student Temporary? No Standard Hours per Week up to 19 hours ... The Metabolic Kitchen is dedicated to supporting researchers in nutrition science, disease ...
No Type Non Benefited Staff / Student Temporary? No Standard Hours per Week up to 19 hours ... The Metabolic Kitchen is dedicated to supporting researchers in nutrition science, disease ...
Partner with the Executive Chef and Culinary Leadership Team on menu development, company initiatives, and culinary strategy. Research culinary trends, techniques, ingredients, and equipment to ...
Partner with the Executive Chef and Culinary Leadership Team on menu development, company initiatives, and culinary strategy. Research culinary trends, techniques, ingredients, and equipment to ...
Pastry Chef
Chicago, IL · On-site
Partner with the Executive Chef and Culinary Leadership Team on menu development, company initiatives, and culinary strategy. * Research culinary trends, techniques, ingredients, and equipment to ...
New
Quick apply
Pastry Chef
Chicago, IL · On-site
Partner with the Executive Chef and Culinary Leadership Team on menu development, company initiatives, and culinary strategy. * Research culinary trends, techniques, ingredients, and equipment to ...
New
Pastry Chef
Chicago, IL · On-site
Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... menu development, company initiatives, and culinary strategy. • Research culinary trends ...
Pastry Chef
Chicago, IL · On-site
Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... menu development, company initiatives, and culinary strategy. • Research culinary trends ...
RCA Certified Research Chef (CRC ® ) or equivalent culinary R&D / product development certification, preferred. * Familiarity with consumer research methods including CLTs, HUTs, or focus group ...
RCA Certified Research Chef (CRC ® ) or equivalent culinary R&D / product development certification, preferred. * Familiarity with consumer research methods including CLTs, HUTs, or focus group ...
Executive Chef
Barrington, IL · On-site
$110K - $120K/yr
Responds to customers by promptly researching various options and following through with necessary ... Completes performance appraisals, developmental tools and corrective actions in a quality manner ...
Posted today
Executive Chef
Barrington, IL · On-site
$110K - $120K/yr
Responds to customers by promptly researching various options and following through with necessary ... Completes performance appraisals, developmental tools and corrective actions in a quality manner ...
Posted today
Executive Chef
Barrington, IL · On-site
$110K - $120K/yr
Responds to customers by promptly researching various options and following through with necessary ... Completes performance appraisals, developmental tools and corrective actions in a quality manner ...
Posted today
Executive Chef
Barrington, IL · On-site
$110K - $120K/yr
Responds to customers by promptly researching various options and following through with necessary ... Completes performance appraisals, developmental tools and corrective actions in a quality manner ...
Posted today
In this role, the PRA participates in the development and execution of research studies, program ... This temporary position lasts 11 months and will work up to 19 hours per week with a hybrid work ...
In this role, the PRA participates in the development and execution of research studies, program ... This temporary position lasts 11 months and will work up to 19 hours per week with a hybrid work ...
In this role, the PRA participates in the development and execution of research studies, program ... This temporary position lasts 11 months and will work up to 19 hours per week with a hybrid work ...
In this role, the PRA participates in the development and execution of research studies, program ... This temporary position lasts 11 months and will work up to 19 hours per week with a hybrid work ...
Director of Culinary Development (Onsite)
Aurora, IL · On-site
$66.16 - $99.24/hr
This role as a key liaison between culinary, operations, R&D, marketing, and sales - transforming ... Mentor and guide culinary professionals and product development chefs, fostering a high-performing ...
Director of Culinary Development (Onsite)
Aurora, IL · On-site
$66.16 - $99.24/hr
This role as a key liaison between culinary, operations, R&D, marketing, and sales - transforming ... Mentor and guide culinary professionals and product development chefs, fostering a high-performing ...
This role as a key liaison between culinary, operations, R&D, marketing, and sales -- transforming ... Mentor and guide culinary professionals and product development chefs, fostering a high-performing ...
This role as a key liaison between culinary, operations, R&D, marketing, and sales -- transforming ... Mentor and guide culinary professionals and product development chefs, fostering a high-performing ...
Chef Manager In Training
Chicago, IL · On-site
$60K/yr
... research-based programming with best-in-class care and a resident-centered approach. Our ... Belmont Village is dedicated to the growth and development of our team members, offering a wide ...
Chef Manager In Training
Chicago, IL · On-site
$60K/yr
... research-based programming with best-in-class care and a resident-centered approach. Our ... Belmont Village is dedicated to the growth and development of our team members, offering a wide ...
This role as a key liaison between culinary, operations, R&D, marketing, and sales -- transforming ... Mentor and guide culinary professionals and product development chefs, fostering a high-performing ...
This role as a key liaison between culinary, operations, R&D, marketing, and sales -- transforming ... Mentor and guide culinary professionals and product development chefs, fostering a high-performing ...
This role partners with Sales and R&D to support and expand business with core customers and niche out opportunities with new customers. The corporate chef plays a pivotal role in planning and ...
This role partners with Sales and R&D to support and expand business with core customers and niche out opportunities with new customers. The corporate chef plays a pivotal role in planning and ...
Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago ... Participates in research of ways to grow and improve the catering and events department ...
Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago ... Participates in research of ways to grow and improve the catering and events department ...
Catering Chef
$80K - $100K/yr
Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago ... Participates in research of ways to grow and improve the catering and events department ...
Quick apply
Catering Chef
$80K - $100K/yr
Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago ... Participates in research of ways to grow and improve the catering and events department ...
Pastry Sous Chef - Upscale High Volume
Skokie, IL · On-site
$70K - $80K/yr
... Chef ... A background in scratch pastry with a strong ability to decorate and create as well as R&D ...
Pastry Sous Chef - Upscale High Volume
Skokie, IL · On-site
$70K - $80K/yr
... Chef ... A background in scratch pastry with a strong ability to decorate and create as well as R&D ...
... Chef ... A background in scratch pastry with a strong ability to decorate and create as well as R&D ...
Quick apply
... Chef ... A background in scratch pastry with a strong ability to decorate and create as well as R&D ...
Temporary Research Development Chef information
What is the difference between Temporary Research Development Chef vs Research and Development Chef?
| Aspect | Temporary Research Development Chef | Research and Development Chef |
|---|---|---|
| Credentials | Typically requires culinary certifications, food safety, and sometimes specialized R&D training | Requires culinary certifications, food science knowledge, and R&D experience |
| Work Environment | Temporary assignments in various kitchens, food companies, or R&D labs | Permanent or long-term positions in food companies, R&D departments, or product development teams |
| Employer & Industry Usage | Used by food manufacturers, catering companies, or culinary labs for short-term projects | Employed by food brands, restaurants, or research institutions for ongoing product development |
The main difference is that a Temporary Research Development Chef works on short-term projects across different settings, while a Research and Development Chef holds a permanent role focused on continuous product innovation within a company.
What are the most commonly searched types of Research Development Chef jobs in Illinois? The most popular types of Research Development Chef jobs in Illinois are:
University Of Utah rating
7.2
Based on 159 frontline employees who took The Breakroom Quiz
383rd of 618 rated colleges and universities
Job description
Details
Open Date 08/07/2026 Requisition Number PRN17325N Job Title Chef, Food Program Working Title Chef, Food Program Career Progression Track D Track Level FLSA Code Administrative Patient Sensitive Job Code? No Type Non Benefited Staff / Student Temporary? No Standard Hours per Week up to 19 hours Full Time or Part Time? Part Time Shift Day Work Schedule Summary Is this a work study job? No VP Area U of U Health - Academics Department 00200 - Nutrition & Integrative Physio Location Campus City Salt Lake City, UT Type of Recruitment External Posting Pay Rate Range up to $20.00/hr DOE Close Date 11/07/2026 Priority Review Date (Note - Posting may close at any time) Job Summary The University of Utah Metabolic Kitchen is seeking a skilled and passionate Chef to join its dynamic team. The Metabolic Kitchen is dedicated to supporting researchers in nutrition science, disease management, and related fields by providing precision nutrition through expert culinary services and resources. As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement, and distribution, ensuring the highest standards of food quality and safety.
Candidates with less than 5 years of experience will be considered.
Responsibilities Candidates with less than 5 years of experience will be considered.
Production: Participate in the preparation and cooking of meals in the professional kitchen, ensuring all dishes meet specified nutrition and quality standards.
Procurement: Participate in the sourcing and purchasing of ingredients, as advised by the culinary operations manager.
Distribution: Assist in the delivery of meals to research study participants, ensuring timely and accurate service according to visit dates and study protocols.
Secondary Responsibilities:
Data Entry: Accurately input data related to food procurement, inventory management, and meal production for record-keeping and analysis purposes.
Menu Development: Collaborate with registered dietitian and culinary operations manager to create customized menus and recipes that align with the nutritional needs of research study participants.
Recipe Testing: Conduct testing of new recipes to ensure taste, nutritional adequacy, and adherence to established protocols.
Minimum Qualifications Procurement: Participate in the sourcing and purchasing of ingredients, as advised by the culinary operations manager.
Distribution: Assist in the delivery of meals to research study participants, ensuring timely and accurate service according to visit dates and study protocols.
Secondary Responsibilities:
Data Entry: Accurately input data related to food procurement, inventory management, and meal production for record-keeping and analysis purposes.
Menu Development: Collaborate with registered dietitian and culinary operations manager to create customized menus and recipes that align with the nutritional needs of research study participants.
Recipe Testing: Conduct testing of new recipes to ensure taste, nutritional adequacy, and adherence to established protocols.
Associate's degree in food service, hotel/restaurant management or a related field, or equivalency (one year of education can be substituted for two years of related work experience); five years of chef experience with two of these years in a progressively more responsible supervisory position in a large volume food service operation required. Current food service worker permit, and demonstrated human relation, effective communication, and computer literacy skills also required.
Applicants must demonstrate the potential ability to perform the essential functions of the job as outlined in the position description.
Preferences Applicants must demonstrate the potential ability to perform the essential functions of the job as outlined in the position description.
Culinary degree or equivalent professional experience in a commercial kitchen setting.
Expertise in food safety regulations and best practices for food preparation, handling, and distribution.
Excellent organizational and time-management skills, with the ability to manage multiple tasks efficiently.
Strong communication and interpersonal skills, with the ability to collaborate effectively with a team.
Experience working with dietary analysis software or similar tools.
Knowledge of nutrition principles and dietary needs related to health and disease management.
Background in clinical nutrition or experience collaborating with healthcare professionals in a research context.
Special Instructions Summary Additional Information Expertise in food safety regulations and best practices for food preparation, handling, and distribution.
Excellent organizational and time-management skills, with the ability to manage multiple tasks efficiently.
Strong communication and interpersonal skills, with the ability to collaborate effectively with a team.
Experience working with dietary analysis software or similar tools.
Knowledge of nutrition principles and dietary needs related to health and disease management.
Background in clinical nutrition or experience collaborating with healthcare professionals in a research context.
The University is a participating employer with Utah Retirement Systems ("URS"). Eligible new hires with prior URS service, may elect to enroll in URS if they make the election before they become eligible for retirement (usually the first day of work). Contact Human Resources at (801) 581-7447 for information. Individuals who previously retired and are receiving monthly retirement benefits from URS are subject to URS' post-retirement rules and restrictions. Please contact Utah Retirement Systems at (801) 366-7770 or (800) 695-4877 or University Human Resource Management at (801) 581-7447 if you have questions regarding the post-retirement rules.
This position may require the successful completion of a criminal background check and/or drug screen.
The University of Utah values candidates who have experience working in settings with students and possess a strong commitment to improving access to higher education.
Veterans' preference is extended to qualified applicants, upon request and consistent with University policy and Utah state law. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Consistent with state and federal law, the University of Utah does not discriminate based upon race, ethnicity, color, religion, national origin, age, disability, sex, sexual orientation, gender, gender identity, gender expression, pregnancy, pregnancy-related conditions, genetic information, or protected veteran's status. The University does not discriminate on the basis of sex in the education program or activity that it operates, as required by Title IX and 34 CFR part 106. The requirement not to discriminate in education programs or activities extends to admission and employment. Inquiries about the application of Title IX and its regulations may be referred to the Title IX Coordinator, to the Department of Education, Office for Civil Rights, or both.
To request a reasonable accommodation for a disability or if you or someone you know has experienced discrimination or sexual misconduct including sexual harassment, you may contact the Director/Title IX Coordinator in the Office of Equal Opportunity and Title IX (OEO). More information, including the Director/Title IX Coordinator's office address, electronic mail address, and telephone number can be located at the: University of Utah NonDiscrimination page.
Online reports may be submitted at https://oeo.utah.edu
https://publicsafety.utah.edu/safetyreport/ This report includes statistics about criminal offenses, hate crimes, arrests and referrals for disciplinary action, and Violence Against Women Act offenses. They also provide information about safety and security-related services offered by the University of Utah. A paper copy can be obtained by request at the Department of Public Safety located at 1658 East 500 South.
This position may require the successful completion of a criminal background check and/or drug screen.
The University of Utah values candidates who have experience working in settings with students and possess a strong commitment to improving access to higher education.
Veterans' preference is extended to qualified applicants, upon request and consistent with University policy and Utah state law. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Consistent with state and federal law, the University of Utah does not discriminate based upon race, ethnicity, color, religion, national origin, age, disability, sex, sexual orientation, gender, gender identity, gender expression, pregnancy, pregnancy-related conditions, genetic information, or protected veteran's status. The University does not discriminate on the basis of sex in the education program or activity that it operates, as required by Title IX and 34 CFR part 106. The requirement not to discriminate in education programs or activities extends to admission and employment. Inquiries about the application of Title IX and its regulations may be referred to the Title IX Coordinator, to the Department of Education, Office for Civil Rights, or both.
To request a reasonable accommodation for a disability or if you or someone you know has experienced discrimination or sexual misconduct including sexual harassment, you may contact the Director/Title IX Coordinator in the Office of Equal Opportunity and Title IX (OEO). More information, including the Director/Title IX Coordinator's office address, electronic mail address, and telephone number can be located at the: University of Utah NonDiscrimination page.
Online reports may be submitted at https://oeo.utah.edu
https://publicsafety.utah.edu/safetyreport/ This report includes statistics about criminal offenses, hate crimes, arrests and referrals for disciplinary action, and Violence Against Women Act offenses. They also provide information about safety and security-related services offered by the University of Utah. A paper copy can be obtained by request at the Department of Public Safety located at 1658 East 500 South.
What University Of Utah employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About University of Utah
Sourced by ZipRecruiter
The University of Utah is the state’s flagship institution of higher education, with 18 schools and colleges, more than 100 undergraduate majors and graduate programs, and an enrollment of more than 38,000 students. It is a member of the Association of American Universities—an invitation-only, prestigious group of 71 leading research institutions. The U is advancing a new national model for higher education that delivers societal impact through education, research, health care, and community service, while making social, economic, and cultural contributions that improve lives across Utah and around the world.
Industry
Colleges, universities, and professional schools
Company size
10,000+ Employees
Headquarters location
Salt Lake City, UT, US
Year founded
1850