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Temporary Recipe Writer Jobs (NOW HIRING)

Tandem Hospitality Group LLC

Lead Line Cook

Kansas City, MO

$16.25 - $20.75/hr

Ensure that proper sanitation practices are followed, including HACCP logs, and Time and Temp Logs ... Ability to read, write, convert measurements and follow a recipe * ServSafe Certified preferable

Platr

Head Chef - Meal Prep

Houston, TX · On-site

$18 - $22/hr

Mix and apply every marinade exactly to recipe: correct ingredients, ratios, weights, and ... Hold food-safety and quality standards - correct cook/hold/cool temps, 41°F storage, labeling ...

Parry's Pizzeria & Taphouse

Kitchen Manager

Arvada, CO · On-site

Validate recipe-right execution through tasting, labeling, temps, and line checks * Complete weekly ... writing using HotSchedules * Develop and implement systems that support sales building and ...

New

Naman Hotels

Cook

West Columbia, SC · On-site

$13 - $17.25/hr

Must have strong verbal and written communication skills to interact with guests and other ... Ensures all temp logs and waste logs are maintained daily. * Directs personnel assisting in ...

Naman Hotels

Cook

Charlotte, NC · On-site

$13.75 - $18.25/hr

Must have strong verbal and written communication skills to interact with guests and other ... Ensures all temp logs and waste logs are maintained daily. * Directs personnel assisting in ...

Naman Hotels

Cook

Charlotte, NC · On-site

$13.75 - $18.25/hr

Must have strong verbal and written communication skills to interact with guests and other ... Ensures all temp logs and waste logs are maintained daily. * Directs personnel assisting in ...

Naman Hotels

Cook

Charlotte, NC · On-site

$13.75 - $18.25/hr

Must have strong verbal and written communication skills to interact with guests and other ... Ensures all temp logs and waste logs are maintained daily. * Directs personnel assisting in ...

Naman Hotels

Cook

Charlotte, NC · On-site

$13.75 - $18.25/hr

Must have strong verbal and written communication skills to interact with guests and other ... Ensures all temp logs and waste logs are maintained daily. * Directs personnel assisting in ...

Naman Hotels

Cook

Charlotte, NC · On-site

$13.75 - $18.25/hr

Must have strong verbal and written communication skills to interact with guests and other ... Ensures all temp logs and waste logs are maintained daily. * Directs personnel assisting in ...

Naman Hotels

Cook

Charlotte, NC · On-site

$13.75 - $18.25/hr

Must have strong verbal and written communication skills to interact with guests and other ... Ensures all temp logs and waste logs are maintained daily. * Directs personnel assisting in ...

Naman Hotels

Cook

Charlotte, NC · On-site

$13.75 - $18.25/hr

Must have strong verbal and written communication skills to interact with guests and other ... Ensures all temp logs and waste logs are maintained daily. * Directs personnel assisting in ...

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Temporary Recipe Writer information

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How much do temporary recipe writer jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for temporary recipe writer in the United States is $24.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $27.88 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Recipe Writer jobs? The most popular types of Recipe Writer jobs are:
Temporary Recipe Writer jobs near you

Lead Line Cook

Tandem Hospitality Group LLC

Kansas City, MO

$16.25 - $20.75/hr

Full-time

Posted 4 days ago

Job description

JOB DESCRIPTION

The Lead Line Cook is responsible for assisting the Executive Chef in ensuring high levels of food quality are maintained while fostering a positive work environment.

JOB RESPONSIBILITIES

  • Create a positive environment for employees that is aligned with the company culture through constant communication and reinforcement
  • Deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained
  • Provide employees with the tools and environment they need to be successful
  • Develop and implement strategies and practices that support employee engagement
  • Assist as needed in creating daily specials
  • Assist with coordinating service with restaurant and banquet operations
  • Manage the daily operation of the kitchen when the Executive/Sous Chef is not there including performing line check, leading pre-shift meetings, ensuring cleaning schedules are followed, checking that all equipment is in good working condition, and overseeing the culinary team
  • Ensure that proper sanitation practices are followed, including HACCP logs, and Time and Temp Logs
  • Ensure that stations are set up properly in time for service
  • Ensure that food is properly covered, dated, stored, and rotated
  • Ensure the correct temperature of both stored and prepared foods
  • Taste all food items for quality purpose before service begins
  • Use food preparation tools in accordance with manufacturer's instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain an organized and sanitized work area at all times
  • Make sure all storage areas are tidy and all products are stored appropriately
  • Use safe and hygienic food handling practices at all times
  • Comply with quality assurance expectations and standards

JOB QUALIFICATIONS

  • High School diploma and one to three years of experience in a culinary role in a hotel or upscale food and beverage establishment
  • Ability to read, write, convert measurements and follow a recipe
  • ServSafe Certified preferable

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