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Temporary Recipe Writer Jobs (NOW HIRING)

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Performing recipe execution to written specification as shown in recipe book * Following "FIFO ... Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer ...

Line Cook

Henderson, NV · On-site

$16 - $19/hr

Performing recipe execution to written specification as shown in recipe book * Following "FIFO ... Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer ...

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Performing recipe execution to written specification as shown in recipe book * Following "FIFO ... Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer ...

... recipe sheet, over approximately 45 minutes Wort production and hopping, on both the 30 Bbl , to ... temp. BT/CIP SIP sign off, yeast harvest, yeast tank CIP, brewing 30 bbl batch SOP CLT/HLT ...

Cook

Penn Yan, NY · On-site

$19.30 - $22.19/hr

Ability to read and write English and communicate effectively. Responsibility Summary Provide and ... Observes all recipe and HACCP guidelines. Responsible for providing a tray presentation that is ...

Cook

Penn Yan, NY · On-site

$19.30 - $22.19/hr

Ability to read and write English and communicate effectively. Responsibility Summary Provide and ... Observes all recipe and HACCP guidelines. Responsible for providing a tray presentation that is ...

Lead Line Cook

Kansas City, MO

$16.25 - $20.75/hr

Ensure that proper sanitation practices are followed, including HACCP logs, and Time and Temp Logs ... Ability to read, write, convert measurements and follow a recipe * ServSafe Certified preferable

Writes and facilitates annual reviews and 60-day Check-ins for staff * Trains and enforces safety ... FIFO, dating, temps, proper product storage, food handling and avoiding cross contamination.

Prep Cook

Las Vegas, NV · On-site

$14 - $15.50/hr

Performing recipe execution to written specification as shown in recipe book/build book binders ... Filling out temp logs, organizing all food storage areas. * Ensuring product is readily available ...

Production Assistant

Las Vegas, NV · On-site

$12 - $15/hr

Performing recipe execution to written specification as shown in recipe book * Following "FIFO ... Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer ...

Writes and facilitates annual reviews and 60-day Check-ins for staff * Trains and enforces safety ... FIFO, dating, temps, proper product storage, food handling and avoiding cross contamination.

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Temporary Recipe Writer information

See salary details

$11

$24

$42

How much do temporary recipe writer jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for temporary recipe writer in the United States is $24.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $27.88 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Recipe Writer jobs? The most popular types of Recipe Writer jobs are:
Line Cook

Line Cook

Makers & Finders-

Las Vegas, NV • On-site

$15 - $19/hr

Full-time, Part-time

Medical, Dental, Vision, PTO

Posted 2 days ago


Job description

Description:

We are hiring Line Cooks for immediate work! Full time / 5 days per week or Part Time. Hourly pay is between $15-19 per hour, depending on your experience. Health insurance is available for full timers!


Se contrata Cocinero/a para tiempo complete o medio tiempo para desayuno y brunch URGENT. Se paga $15-$19 por hora, dependiendo en tu experienca. Se ofrece beneficios medicos para empleados de tiempo completo.

Benefits available for Full time:

  • Health insurance
  • Dental and vision insurance
  • Employee discount
  • Flexible schedule
  • Paid time off
Requirements:

Responsibilities

  • Maintaining all SNHD health code standards including keeping all documentation up to date
  • Performing recipe execution to written specification as shown in recipe book
  • Following “FIFO (First in first out)” for all products in-house; ensure labeling for all food products, hot kept items, and tools.
  • Fill out opening / closing duties checklist
  • Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer dissatisfaction and to help prevent food borne illness
  • Ensure product is readily available for daily use on each service, verifying pars set by management are being fully stocked to prevent items not being available for dish completion
  • Complete daily temperature logs for all equipment
  • Keep work area clean by sanitizing, sweeping, mopping, and scrubbing any and all kitchen floors and equipment
  • Be mindful of safety and clear any hazards that are potential accidents of contaminants
  • Practice and utilize all knife skills to ensure safe and measured cuts on both produce and protein
  • Execute all menu dishes items as stated in the BOH Build Guide
  • Checking in and verifying all items from daily deliveries and stocking them in designated storage areas
  • Fill out all logs as required by SNHD and management
  • Perform shift with mindful time-management to complete all tasks assigned within shift
  • Reporting any violations of Food and Sanitization procedures to management
  • Health Card required

Equal Opportunity Statement for Employment: Makers & Finders provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. Makers & Finders expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.