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Temporary Recipe Writer Jobs (NOW HIRING)

Line Cook

Henderson, NV · On-site

$16 - $19/hr

Performing recipe execution to written specification as shown in recipe book * Following "FIFO ... Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer ...

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Performing recipe execution to written specification as shown in recipe book * Following "FIFO ... Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer ...

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Performing recipe execution to written specification as shown in recipe book * Following "FIFO ... Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer ...

... recipe sheet, over approximately 45 minutes Wort production and hopping, on both the 30 Bbl , to ... temp. BT/CIP SIP sign off, yeast harvest, yeast tank CIP, brewing 30 bbl batch SOP CLT/HLT ...

Cook

Penn Yan, NY · On-site

$19.30 - $22.19/hr

Ability to read and write English and communicate effectively. Responsibility Summary Provide and ... Observes all recipe and HACCP guidelines. Responsible for providing a tray presentation that is ...

Cook

Penn Yan, NY · On-site

$19.30 - $22.19/hr

Ability to read and write English and communicate effectively. Responsibility Summary Provide and ... Observes all recipe and HACCP guidelines. Responsible for providing a tray presentation that is ...

Writes and facilitates annual reviews and 60-day Check-ins for staff * Trains and enforces safety ... FIFO, dating, temps, proper product storage, food handling and avoiding cross contamination.

Production Assistant

Las Vegas, NV · On-site

$12 - $15/hr

Performing recipe execution to written specification as shown in recipe book * Following "FIFO ... Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer ...

Writes and facilitates annual reviews and 60-day Check-ins for staff * Trains and enforces safety ... FIFO, dating, temps, proper product storage, food handling and avoiding cross contamination.

Prep Cook

Las Vegas, NV · On-site

$14 - $15.50/hr

Performing recipe execution to written specification as shown in recipe book/build book binders ... Filling out temp logs, organizing all food storage areas. * Ensuring product is readily available ...

Writes and facilitates annual reviews and 60-day Check-ins for staff * Trains and enforces safety ... FIFO, dating, temps, proper product storage, food handling and avoiding cross contamination.

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Temporary Recipe Writer information

See salary details

$11

$24

$42

How much do temporary recipe writer jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for temporary recipe writer in the United States is $24.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $27.88 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Recipe Writer jobs? The most popular types of Recipe Writer jobs are:

Food Service Worker I/II - Nutrition - Part-Time - Temporary

Kern County Public Defender

Bakersfield, CA • On-site

$18.36 - $23.27/hr

Part-time

Posted 7 days ago


Job description

Kern Medical strives to recruit the highest quality candidates, resulting in a high performance workforce that consistently delivers quality patient care.

  • Extra-help employment has a limited term (up to 9 months).
  • Health Benefits coverage may be offered.
  • Shift Differentials vary per classification.

Position: Food Service Worker I/II - Nutrition - Part-Time - Temporary

Compensation:

The estimated pay for this position is $18.3628 to $23.2700. This reflects only a portion of the total compensation package for this position. Additional compensation may be available for this role through differentials, incentives, and bonuses.

Definition:

Under supervision, keeps cafeteria and kitchen clean; washes utensils and dishes; operates and cleans dishwashing machine and other kitchen equipment; prepares simple foods for cooking and serving; serves food to the public and delivers food to patients.

Distinguishing Characteristics:

This is the entry level or trainee level in the Food Service Worker classification series.  Positions in this class typically perform closely supervised, routine and repetitive tasks according to established procedures.  While a variety of tasks may be assigned, each step usually follows a pattern which has been established and explained and in the event exceptions arise, the employee is expected to ask for directions. This classification works under the direction of the Food Service Director in the operation and maintenance of an institution kitchen.

Those who successfully complete training and meet the minimum requirements for Food Service Worker II may be promoted without further examination.  Promotions to Food Service Worker II are considered on a merit basis subject to recommendation by the employee's department head and approval by the Director of Personnel.

Essential Functions:

  • Operates food service-related equipment as required, including the use of a cash register;
  • Operates and cleans dishwashing machine;
  • Loads and unloads dishes from dishwashing machine;
  • Operates and cleans food and beverage dispensing machines;
  • Cleans kitchen tools and utensils; washes and dries pots and pans;
  • Maintains a clean work area; sweeps and mops floors;          
  • Cleans grill area, sinks and dining room tables;
  • Places food, drinks and condiments on patient food trays;
  • Delivers, serves and collects patient food trays;
  • Assembles, stocks, disassembles and cleans cafeteria serving line;
  • Prepares and serves simple foods and beverages;
  • Assembles and replenishes condiments.

Other Functions:

  • Unpacks and stores supplies.
  • Performs other job-related duties as required.

Level I:

Employment Standards:

Any combination of training and experience that would provide the following:

Knowledge of:

Basic food handling techniques; common kitchen tools and utensils; sanitation and general safety; basic arithmetic; ability to maintain a clean work area and perform general cleaning tasks, such as sweeping and mopping floors, cleaning grill area, sinks and dining room tables; clean kitchen tools, utensils and equipment; prepare and serve simple foods; read and follow a recipe; follow oral and written instructions; develop and maintain good customer relations; observe personal cleanliness and neatness guidelines.

Level II:

Employment Standards:

One (1) year of experience as a Food Service Worker I or two (2) years experience performing similar tasks in an institutional kitchen.

Supplemental:

A background check may be required for this classification.

All Kern Medical employees are designated “Disaster Service Workers”. In the event of a disaster or civil disorder, all Kern Medical employees are to remain at work or to report to work in a safe and practicable manner. 

If position responsibilities require driving a personal vehicle, then possession of a current valid California Driver’s License and adherence to the Kern County Hospital Authority Vehicle Use and Driving Standard Policy (ENG-EC-119) is required.

If position responsibilities require driving a vehicle owned, leased or rented by Kern Medical, then possession of a current valid California Driver’s license, a signed authorization for Release of Drivers Record Information and adherence to the Kern County Hospital Authority Vehicle Use and Driving Standard Policy (ENG-EC-119) is required.