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Temporary Poultry Management Jobs (NOW HIRING)

La Traila Barbecue

Sous Chef

South Miami, FL · On-site

$60K - $70K/yr

Work live fire: smokers, grills, wood/coal management, temp control. * Break down whole proteins (brisket, pork, poultry, etc.). * Execute and refine BBQ techniques (low & slow, hot & fast). * Help ...

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$26K

$89.3K

$194.5K

How much do temporary poultry management jobs pay per year?

As of Aug 10, 2026, the average yearly pay for temporary poultry management in the United States is $89,266.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,000.00 and $115,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Temporary Poultry Management jobs? Cities with the most Temporary Poultry Management job openings:
What are the most commonly searched types of Poultry Management jobs? The most popular types of Poultry Management jobs are:
What states have the most Temporary Poultry Management jobs? States with the most job openings for Temporary Poultry Management jobs include:
Temporary Poultry Management jobs near you
Infographic showing various Temporary Poultry Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $89,266 per year, or $42.9 per hour.

Sous Chef

La Traila Barbecue

South Miami, FL • On-site

$60K - $70K/yr

Full-time

Re-posted 8 days ago

Job description

Sous Chef Live Fire / BBQ Program
Were looking for a hands-on Sous Chef who understands fire, respects the craft, and takes pride in doing things the right way. This role is about being in the kitchen — working the line, managing the smoke, breaking down proteins, and helping build something that lasts.
What You'll Do:
  • Support and help lead day-to-day kitchen operations.
  • Work live fire: smokers, grills, wood/coal management, temp control.
  • Break down whole proteins (brisket, pork, poultry, etc.).
  • Execute and refine BBQ techniques (low & slow, hot & fast).
  • Help develop sauces, rubs, and menu items.
  • Lead prep and service with consistency and attention to detail.
  • Train and support the team while maintaining standards.
  • Assist with inventory, pars, and ordering.
  • Keep a clean, organized, and efficient kitchen.

What You Bring:
  • Experience with live fire cooking and BBQ fundamentals.
  • Strong skills in butchery and protein handling.
  • Understanding of sauces, marinades, and flavor building.
  • Ability to handle volume while maintaining quality.
  • Organized, reliable, and detail-oriented.
  • Basic understanding of food cost, yield, and kitchen systems.

Who You Are:
  • Hardworking with a positive, team-first attitude.
  • Leads by example and communicates clearly.
  • Takes pride in the craft and the final product.
  • Stays calm and focused during busy service.
  • Open to learning, growing, and contributing ideas.
  • Wants to be part of building and evolving a strong kitchen.

What You'll Get:
  • Opportunity to help shape and grow the menu.
  • Clear path for growth into a larger leadership role.
  • A kitchen built on respect, culture, and craft.
  • Competitive pay based on experience.

Expectations:
  • Full commitment during peak hours, weekends, and holidays.
  • Willingness to put in the work as we build and grow.