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Temporary Poultry Management Jobs (NOW HIRING)

Aerotek

Production

Harrisonburg, VA

$18.30/hr

Production Worker - Poultry Processing This role is part of a large poultry processing operation ... This opportunity offers a clear path to permanent employment and advancement into management roles ...

Aviagen

Positions in Quitman, GA (Hatchery)

Quitman, GA · On-site

Thank you for your interest in Aviagen North America Aviagen is a primary poultry breeder with ... Positions begin asfull time temporary and all new hirescomplete a 90-day induction period. Aviagen ...

The Ohio State University

Research Technician

Wooster, OH · On-site

$15.75 - $21.50/hr

... management. Preferred Qualifications * Bachelor's degree in Animal Science, Poultry Science ... Temporary (Fixed Term) Scheduled Hours: 20 Shift: First Shift Final candidates are subject to ...

Ohio State University

Research Technician

Wooster, OH

$15.75 - $21.50/hr

... management. Preferred Qualifications * Bachelor's degree in Animal Science, Poultry Science ... Temporary (Fixed Term) Scheduled Hours:20 Shift: First Shift Final candidates are subject to ...

Simos

Production Associates

Harbeson, DE · On-site

$15.50 - $15.70/hr

Description Staff Management | SMX is hiring Production Processing Associates to work with our ... Production Processing Associates work in a fast-paced poultry processing facility, supporting ...

prh

MK Kitchen Helper (J1 TEMP)

Kamuela, HI · On-site

$15.75 - $18.25/hr

Under the general guidance of the Culinary management team and Main Kitchen Cook 1 team members ... poultry dishes; perform simpler tasks such as slicing and grinding meat; banquet action station ...

prh

MK Kitchen Helper (J1 TEMP)

Kamuela, HI · On-site

$15.75 - $18.25/hr

Under the general guidance of the Culinary management team and Main Kitchen Cook 1 team members ... poultry dishes; perform simpler tasks such as slicing and grinding meat; banquet action station ...

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Temporary Poultry Management information

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$26K

$89.3K

$194.5K

How much do temporary poultry management jobs pay per year?

As of Aug 10, 2026, the average yearly pay for temporary poultry management in the United States is $89,266.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,000.00 and $115,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Temporary Poultry Management jobs? Cities with the most Temporary Poultry Management job openings:
What are the most commonly searched types of Poultry Management jobs? The most popular types of Poultry Management jobs are:
What states have the most Temporary Poultry Management jobs? States with the most job openings for Temporary Poultry Management jobs include:
Temporary Poultry Management jobs near you
Infographic showing various Temporary Poultry Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $89,266 per year, or $42.9 per hour.

Line Cook - Temporary LPGA FM Championships

TPC Network

Norton, MA

$20/hr

Part-time

Posted 12 days ago

Job description

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed by the legendary player/designer Arnold Palmer, TPC Boston's award-winning layout was redesigned in 2007 by Gil Hanse. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.

Tee up your career as a part of our team with the TPC Network!

The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.
This is a temporary position with potential to transition into a member of our TPC Boston Team.

QUALIFICATIONS

  • High school diploma or equivalent education
  • Basicknowledge of food preparation, kitchen maintenance operations and safe food handling proceduresas would normally be acquired throughat least6 monthsof similar experience orculinary trades training

RESPONSIBILITIES/DUTIES

  • Maintain high standards of quality of food production to ensure member/guest satisfaction

  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times

  • Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift

  • Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices

  • Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:

  • Breading, freezing, thawing, proofing, baking

  • Preparing meats, seafood, poultry and vegetables for roasting and grilling

  • Prepare stocks and basic soups according to standard recipes

  • Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.

  • Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors

  • Setup, operate, breakdown and clean slicers, mixers, and food processors

  • Prepare banquet platters, trays and plated foods according to banquet event orders

  • Prepare banquet entrees, vegetables, and starches for cooking

  • Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget

  • Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation

  • Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc

  • Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner

  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards

  • Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded

  • Special projects or other duties as assigned

  • This is a temporary position with potential to transition into a member of our TPC Boston Team.

  • Rate of pay: $20.00 per hour

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

  • Travel is not expected for this position

Work Schedule Expectations

  • This position requires shifts as necessary based on business levels

Supervisory Responsibility

  • This position has no direct supervisory responsibilities

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