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Temporary Nutrition Product Development Jobs (NOW HIRING)

... D centers, primarily located in the US and Europe. Founded in 1967, Balchem is a publicly traded ... Animal Nutrition & Health; and Specialty Products. Balchem employs over 1,400 people worldwide who ...

Temporary Salary: $42-46.67 Hourly up to $46.67/hr Start Date: Jul 1, 2026 Product Development Engineer 2 (Footwear) - Contract Role Overview We are seeking a Product Development Engineer (Footwear ...

Temporary Salary: $32.86-36.51 Hourly up to $36.51/hr Start Date: Jul 6, 2026 Product Development Coordinator About the Role We're looking for a Product Development Coordinator to support the ...

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Temp-to-Hire Work Arrangement: On-site Pay Rate: Up to $70,000 annually (depending on experience) About the Role The Product Development team plays a key role in bringing innovative new products to ...

Product Development Engineer Colorcon ® is a world leader in the development, supply and technical ... nutritional, and animal health industries. Our best-in-class products and technologies are ...

Product Development and Research Manager

Ogden, UT · On-site

$112K - $139K/yr

General knowledge of Supplement and Nutrition Fact panels * General knowledge of various ... product development * Creative thinking and ability to drive performance and user experience ...

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Temporary Nutrition Product Development information

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How much do temporary nutrition product development jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for temporary nutrition product development in the United States is $24.93, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $26.20 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Nutrition Product Development jobs? The most popular types of Nutrition Product Development jobs are:
Infographic showing various Temporary Nutrition Product Development job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, 2% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,854 per year, or $24.9 per hour.
Product Development Specialist (Onsite)

Product Development Specialist (Onsite)

GEORGIA NUT COMPANY

Skokie, IL • On-site

Full-time

Posted 13 days ago


Job description

SUMMARY

The Product Development Specialist leads the creation and refinement of new food products, ensuring they meet quality, safety, and nutritional standards.

Primary Responsibilities

Lead New Product Development from ideation through to final commercialization.

Formulate and optimize recipes to meet cost parameters, nutritional guidelines, and claim structure.

Document all ingredients, formulations, processing parameters, and testing data to establish in-process benchmarks.

Educate and lead the project team to develop fully articulate, and, aligned New Product claim structures.  

Lead sensory evaluations and product trials to guarantee optimal taste, texture, and consumer appeal.

Design and execute plant trials.  Summarize learning and then refine processes to yield the highest quality and must productive processes. Lead the operations team to preemptively vet challenges and validate production models.

Summarize and translate trial results clearly for both technical and non-technical business partners.

Partner closely with Marketing, Operations, Quality, Procurement, and Account Management to define project scope and timelines.  Proactively communicate.

External Relations: Maintain direct communication lines with both external raw material suppliers and our business partners.

Establish Specifications: Create, update, and maintain detailed multi-component product specifications with a high level of attention to detail.

Regulatory Adherence: Ensure all products comply with industry regulations, food safety standards, and corporate quality benchmarks.

Troubleshoot and advise plant production issues as they arise.        

KNOWLEDGE AND SKILL REQUIREMENTS

Bachelor's degree in Food Science, Food Engineering, Chemistry, Chemical Engineering, Biological Engineering, or a related scientific field.

Product development and commercialization experience with experience in manufacturing environment.

Strong understanding of ingredient functionality and the interrelationship of ingredients, manufacturing processes, and packaging formats.

Excellent communication, influencing, prioritization, project management, and teamwork skills.

Manage multiple assignments and projects concurrently with the ability to question the priority of work.

Strong analytical and problem-solving skills.  Proficiency in data analysis and reporting.

Proficiency in data analysis and reporting.

WORKING CONDITIONS

  • Combined general office and factory working conditions, approximately 80% office and 20% factory.
  • 1st Shift with ability to flex (Monda-Friday) and weekends will occessionally be required