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Temporary Menu Jobs in Florida (NOW HIRING)

Line Cook

Seminole, FL ยท On-site

$17 - $18/hr

Temp checks and logs; uphold food safety and sanitation at all times * Support inventory counts, deliveries, and waste tracking * Follow opening/closing checklists; assist with menu specials and R&D ...

Banquet Cook - Seasonal

Palm Beach, FL ยท On-site

$17.50 - $21.75/hr

Job Type Temporary Description Banquet Cook - Seasonal Palm House Palm Beach, Florida Seasonal ... Prepare banquet menu items according to approved recipes, portion sizes, and presentation standards.

OPS Marine Cook

Saint Petersburg, FL ยท On-site

$15.25 - $19.25/hr

Temporary Job Code/Title: 0018 / Other Hourly Prof Support/Svc - Marine Cook Hiring Salary/Salary ... Develops menu for assigned vessel for the crew and others on a daily basis using kitchen equipment ...

Slice meat according to menu needs. * Utilize leftover meat items. * Place food items on serving ... This position is in the Other Personnel Service (Temporary) system. Candidates requiring a ...

Showing results 21-40

Temporary Menu information

What cities in Florida are hiring for Temporary Menu jobs?

Cities in Florida with the most Temporary Menu job openings:

Line Cook

Seminole, FL โ€ข On-site

$17 - $18/hr

Full-time

Re-posted 3 hours ago


Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Training & development

Job description:

About the role
Sugar Baby is adding a skilled cook to our café kitchen. You’ll handle breakfast/lunch service, prep, and consistent execution in a compact, fast-paced space. Cleanliness, speed, and quality are the standards.
What you’ll do
  • Set, stock, and break down a small line; keep BOH spotless and organized
  • Cook to order on griddle/fryer/oven; assemble plates with speed and accuracy
  • Daily prep: slicing, batching, labeling, rotation (FIFO), allergen controls
  • Temp checks and logs; uphold food safety and sanitation at all times
  • Support inventory counts, deliveries, and waste tracking
  • Follow opening/closing checklists; assist with menu specials and R&D
  • Communicate clearly with baristas/FOH for smooth hand-offs
What you bring
  • 1+ year line cook experience (breakfast/brunch or café preferred)
  • Strong knife skills, station discipline, and ticket management
  • ServSafe or Food Handler (or willingness to obtain within 30 days)
  • Reliable, punctual, calm under pressure
  • Able to lift 50 lb and stand for extended periods
  • Weekend/holiday availability required
Schedule & pay
  • Full-time or part-time; mornings and weekends are common
  • Pay: $17.00–$18.00 PLUS TIPS
Employee perks
  • 50% off shift meal
  • 1 free shift coffee drink
  • 50% off additional shift drinks
  • 25% off on off days
How to apply
Email your experience, availability, and two references to SBAdmin@form43.com with subject “Cook — Sugar Baby.”
EEO
We’re an equal opportunity employer.
Job Type: Full-time
Benefits:
  • Flexible schedule
  • Paid training
Work Location: In person