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Temporary Meat Packing Plant Jobs in Nebraska (NOW HIRING)

General Production

Gibbon, NE · On-site

$13.25 - $16/hr

Overview Gibbon Packing, LLC., an American Foods Group Company, has opportunities for General ... plant. Hours Start time is between 4:55 am and 7 am based on position and production needs. As ...

General Production

Gibbon, NE · On-site

$13.25 - $16/hr

Overview Gibbon Packing, LLC., an American Foods Group Company, has opportunities for General ... plant. Hours Start time is between 4:55 am and 7 am based on position and production needs. As ...

Shipping/Receiving Clerk (1st Shift)

Seward, NE · On-site

$15.75 - $18.50/hr

Verify shipments against packing slips, purchase orders, and shipping documentation, report ... Perform other duties as assigned to support plant operations. JOB REQUIREMENTS: EDUCATION: * High ...

Shipping/Receiving Clerk (2nd Shift)

Seward, NE · On-site

$15.75 - $18.50/hr

Verify shipments against packing slips, purchase orders, and shipping documentation, report ... Perform other duties as assigned to support plant operations. JOB REQUIREMENTS: EDUCATION: * High ...

Shipping/Receiving Clerk (1st Shift)

Seward, NE · On-site

$15.75 - $18.50/hr

Verify shipments against packing slips, purchase orders, and shipping documentation, report ... Perform other duties as assigned to support plant operations. JOB REQUIREMENTS: EDUCATION: * High ...

Showing results 21-28

Temporary Meat Packing Plant information

What is the difference between Temporary Meat Packing Plant vs Temporary Meat Processing Worker?

AspectTemporary Meat Packing PlantTemporary Meat Processing Worker
CredentialsNone required, OSHA training often providedNone required, OSHA training often provided
Work EnvironmentFactory or plant setting, cold and noisyFactory or plant setting, cold and noisy
Industry UsageUsed interchangeably in meat industry for temporary rolesUsed interchangeably in meat industry for temporary roles

Both roles involve working in meat processing facilities, often performing similar tasks such as cutting, packaging, or handling meat products. The terms are frequently used interchangeably, with little difference in credentials or work environment. The main distinction lies in job titles used by employers, but both roles serve similar functions in temporary meat processing operations.

How much do temporary meat packing plant workers get paid?

Temporary meat packing plant workers typically earn between $12 and $20 per hour, depending on location, experience, and shift. Overtime pay may apply for hours exceeding standard schedules, and the work often requires physical stamina and adherence to safety protocols.

Is a temporary meat packing plant a hard job?

Working in a temporary meat packing plant can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp objects. The environment is often cold and fast-paced, requiring workers to follow safety protocols and sometimes use protective equipment. Overall, it can be challenging but varies based on individual fitness and experience.

What are the most commonly searched types of Meat Packing Plant jobs in Nebraska?

The most popular types of Meat Packing Plant jobs in Nebraska are:

What are popular job titles related to Temporary Meat Packing Plant jobs in Nebraska?

For Temporary Meat Packing Plant jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Temporary Meat Packing Plant jobs in Nebraska look for?

The top searched job categories for Temporary Meat Packing Plant jobs in Nebraska are:

What cities in Nebraska are hiring for Temporary Meat Packing Plant jobs?

Cities in Nebraska with the most Temporary Meat Packing Plant job openings:

Infographic showing various Temporary Meat Packing Plant job openings in Nebraska as of July 2026, with employment types broken down into 63% Full Time, 34% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Food Safety Coordinator (Gibbon)

American Foods Group, LLC

Valley, NE • On-site

$60 - $80/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


American Foods Group rating

7.0

Company rating: 7.0 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

231st of 445 rated food and drinks producers


Job description

Overview

Job SummaryThe Food Safety Coordinator is responsible for managing and ensuring the implementation of Safe Quality Food (SQF) standards within the harvesting and processing operations. This role involves overseeing the SQF program to ensure compliance with food safety and quality requirements, facilitating audits, and driving continuous improvement initiatives. The SQF Practitioner will work closely with various teams to uphold high standards of food safety, quality, and regulatory compliance.

  • Develop and lead the implementation of the SQF system at the facility.
  • Coordinate monthly SQF meetings as fitting with the Food Safety Team and the Food Quality Team to discuss and report issues, concerns, and improvements to maintain the integrity of the SQF system.
  • Responsible for staying current on all SQF updates and changes and communicating these changes to the Food Safety and Food Quality Team.
  • Responsible for validating changes to the SQF system as they apply to producing safe food.
  • Review, maintain, and approve all SQF documents and appropriate paperwork.
  • Assist with updating, maintaining, and enforcing quality programs: HACCP, SSOPs, GMPs, SQF; monitor programs and ensure programs are enforced on the floor.
  • Confer with management, customers, and other representatives in the planning, scheduling, coordinating, and enforcing the Quality Assurance / Food Safety programs.
  • Assist with investigations, corrective actions, and follow up on preventive measures.
  • Responsible for overseeing the employee training processes to ensure the successful completion and implementation of all required training.
  • Work closely with local and regional USDA/FSIS authorities, customer representatives (if needed), government agencies, and auditors.
  • NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Qualifications

Minimum Qualifications (Required):

  • Must be 18 years of age or older.
  • Must be able to work in the United States without sponsorship.
  • Must be able to effectively communicate in English (reading, writing, speaking).
  • HACCP certified or have ability to obtain certification.
  • SQF certified or have ability to obtain certification.

Preferred Qualifications:

  • Bachelor of Science in the following disciplines: Biology, Microbiology, Food Science, Animal Science, or other biological sciences. Bachelor’s degree in other areas will be considered.
  • 3 years of experience in Quality Assurance / Food Safety in the meat industry.
  • Ability to effectively communicate in Spanish (read, write, and speak).

Knowledge, Skills and Abilities:

  • Excellent understanding of HACCP, GMPs, and SSOPs.
  • Must have practical knowledge of FSIS regulations for meat products.
  • Must have detailed and practical knowledge in plant sanitation practices.
  • Knowledge in the operation of beef slaughter and fabrication, ground beef production, rendering and animal welfare.
  • Working knowledge of microbiology, aseptic sampling technique, sampling plans, and laboratory practices.
  • Excellent verbal and written communication and people skills.
  • Possess self-motivation with the ability to take direction. Attain a strong leadership capacity with high personal integrity.
  • Strong computer skills: ability to use designated programs including Office products (Word, Excel, Outlook), the internet, and ERP systems.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand, walk or sit; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear. The employee must occasionally lift and/or move objects. Specific vision abilities required by the job include close vision, distance vision, and color vision.

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.

Summary

Gibbon Packing, LLC an American Foods Group Company is a privately held beef processing company located in Gibbon, Nebraska. We appreciate our employees and reward them for a job well done. As a member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining American Foods Group, a “hire to retire” type of company.

What we offer:

  • Competitive pay
  • Excellent benefit plan. Benefits include: Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Discount Meat Purchase Program, and more!
  • Training, growth and advancement opportunities that will make this the best and last company you work for.

Check Out the Gibbon, NE Area!

Improve your quality of life by residing in Gibbon, Nebraska, a rural city located in the center of Nebraska. Gibbon is located close to many recreational areas and is a short drive from Kearney, NE.

The area also offers:

  • The Great Platte River Road Archway – a museum and monument commemorating the valley’s role in westward expansion. The campus surrounding the museum includes hiking/biking trails, artwork and sculptures, and picnic shelters.
  • Windmill State Recreational Area which includes a swimming beach, 6 lakes for fishing, hiking trails, and more!
  • Year-round community events that the whole family will love.

Try to convince us that there is a better place to live and work other than Gibbon Packing, LLC in Gibbon, NE!

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What American Foods Group employees say

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