Temporary Mauritius Jobs (NOW HIRING)

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

To minimize by all means his equipment to breakdown and to be operational at all times.

To follow up on daily records, maintenance schedules and assisting the superior on implementing of optimum staff planning and control.
Assisting the Supervisor to determine optimal operating efficiency and take necessary corrective measure when variances from standards are excessive through logs and utility data.
Assures implementation of policies, standards and procedure for energy conservation and control, operation and control of plant and equipment, inspection and staff supervision.
Analyses and monitors energy costs and expenditures for the Department.
Accept additional or temporary assignment as instructed by his superior from time to time.
Trouble-shooting, repair and preventive maintenance of:
Kitchen equipment such as cooking range, toaster, juicer, ice maker, freezers, fridge, blender, oven,
food warmer, brewers, dish washing machine, mixer etc.
Systematically check, oiling & lubricating of kitchen equipment, changing of belts, tighten of screws, nuts and bolts if necessary to ensure that all machines are in good working order.
Daily checking & recording of cooking gas consumption & order when stock level runs low.
Maintain all lighting in kitchen area including lighting at cold rooms, fridge etc.
Report & attend to fire alarm or emergencies as the occasion arises.
Maintain the area & equipment under his charge in tip-top condition in terms of performance & cleanliness.
 

Qualification:
Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.

Experience:
A minimum of 1 year of experience in hotel industry.
Proven experience working in a top luxury resorts is a plus.

Technical skills:
Knowledge of operation of equipments and the job.
Ability to find fault and rectify subsystems.
Ability to work in a fast environement.
Able to adapt to unpredictable events.
Fluency in English or another language, written and verbal communication.
 

WORK WITH CONSTANCE

Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

Be part of a company that values people, innovation, and excellence.