... line * Prep all cold and hot food items using prep chart and recipes * Follow proper knife safety procedures * Operate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked ...
Quick apply
... line * Prep all cold and hot food items using prep chart and recipes * Follow proper knife safety procedures * Operate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked ...
Crew Member
Manchester, CT · On-site
$16.95/hr
Restaurant Manager & Shift Manager Within the location assigned, the Line Team Member is in charge ... Ensure your food tables are always at proper temps, and visually appealing * Assist prep cook when ...
Crew Member
Manchester, CT · On-site
$16.95/hr
Restaurant Manager & Shift Manager Within the location assigned, the Line Team Member is in charge ... Ensure your food tables are always at proper temps, and visually appealing * Assist prep cook when ...
Crew Member
Avon, CT · On-site
$16.35/hr
Restaurant Manager & Shift Manager Within the location assigned, the Line Team Member is in charge ... Ensure your food tables are always at proper temps, and visually appealing * Assist prep cook when ...
Crew Member
Avon, CT · On-site
$16.35/hr
Restaurant Manager & Shift Manager Within the location assigned, the Line Team Member is in charge ... Ensure your food tables are always at proper temps, and visually appealing * Assist prep cook when ...
Crew Member
Newington, CT · On-site
$17/hr
Restaurant Manager & Shift Manager Within the location assigned, the Line Team Member is in charge ... Ensure your food tables are always at proper temps, and visually appealing * Assist prep cook when ...
Crew Member
Newington, CT · On-site
$17/hr
Restaurant Manager & Shift Manager Within the location assigned, the Line Team Member is in charge ... Ensure your food tables are always at proper temps, and visually appealing * Assist prep cook when ...
CASHIER/FOOD SERVICE WORKER (PART TIME)
$14.50 - $17.75/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CASHIER/FOOD SERVICE WORKER (PART TIME)
$14.50 - $17.75/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CASHIER/FOOD SERVICE WORKER (PART TIME)
Woodbridge, CT · On-site
$14.50 - $17.75/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Quick apply
CASHIER/FOOD SERVICE WORKER (PART TIME)
Woodbridge, CT · On-site
$14.50 - $17.75/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CASHIER/FOOD SERVICE WORKER (PART TIME)
$14.50 - $17.75/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CASHIER/FOOD SERVICE WORKER (PART TIME)
$14.50 - $17.75/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CASHIER/FOOD SERVICE WORKER
Woodbridge, CT · On-site
$14.50 - $17.75/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CASHIER/FOOD SERVICE WORKER
Woodbridge, CT · On-site
$14.50 - $17.75/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Temporary Line Cook information
See New Britain, CT salary details
$9.75 - $10.85
1% of jobs
$10.85 - $11.95
2% of jobs
$11.95 - $13.06
5% of jobs
$13.06 - $14.16
8% of jobs
$14.77 is the 25th percentile. Wages below this are outliers.
$14.16 - $15.26
15% of jobs
$15.26 - $16.36
14% of jobs
The median wage is $16.64 / hr.
$16.36 - $17.46
19% of jobs
$18.27 is the 75th percentile. Wages above this are outliers.
$17.46 - $18.57
15% of jobs
$18.57 - $19.67
12% of jobs
$19.67 - $20.77
5% of jobs
$20.77 - $21.87
4% of jobs
$9
$16
$21
How much do temporary line cook jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for temporary line cook in New Britain, CT is $16.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.
What is a temporary line cook?
Temporary Line Cooks are culinary professionals hired for a limited period to assist in preparing, cooking, and plating food in restaurant or catering kitchens. They typically fill in for staff shortages, cover busy periods, or support special events. Temporary Line Cooks are expected to quickly adapt to different kitchen environments, follow recipes and safety standards, and work efficiently as part of a team. Their roles may include preparing ingredients, operating kitchen equipment, and maintaining cleanliness in their work area.
What are the key skills and qualifications needed to thrive as a temporary line cook, and why are they important?
To thrive as a Temporary Line Cook, you need strong culinary skills, basic food safety knowledge, and experience working in fast-paced kitchens, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and current food handler certifications are commonly required. Attention to detail, teamwork, and the ability to stay calm under pressure are valuable soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.
What are some common challenges faced by temporary line cooks, and how can they adapt quickly to new kitchens?
Temporary line cooks often face the challenge of adapting to unfamiliar kitchens, varying menus, and different team dynamics. To succeed, it's important to quickly learn the layout of each kitchen, understand the expectations of the head chef, and communicate effectively with permanent staff. Being flexible, observant, and proactive in asking questions can help temporary line cooks integrate smoothly and maintain high-quality food preparation under pressure. Embracing a positive attitude and being willing to assist wherever needed also helps in building rapport and demonstrating reliability.
What is the difference between Temporary Line Cook vs Part-Time Line Cook?
| Aspect | Temporary Line Cook | Part-Time Line Cook |
|---|---|---|
| Duration of employment | Short-term, project-based or seasonal | Ongoing, with flexible hours |
| Credentials | Basic culinary skills, food safety certifications often required | Similar credentials, may require experience |
| Work environment | Same as full-time, in restaurants or catering | Same as temporary, in restaurants or hotels |
| Employer usage | Hired for specific events or seasons | Hired regularly for scheduled shifts |
Temporary Line Cooks are hired for short-term needs like seasonal or event-based work, often with specific start and end dates. Part-Time Line Cooks work regularly but fewer hours than full-time staff, offering more consistent employment. Both roles require similar skills and certifications, but their employment duration and scheduling differ.
Do temporary line cooks make a lot of money?
Temporary line cooks typically earn an hourly wage that is close to minimum wage, with pay rates varying by location and establishment. They usually do not make a high salary, but some may earn extra through tips, especially in busy restaurants. Overall, temporary line cook positions are generally considered entry-level and offer modest pay compared to more experienced culinary roles.
How to get a job as a temporary line cook?
To get a job as a temporary line cook, you should have basic cooking skills, food safety knowledge, and the ability to work efficiently in a fast-paced environment. Applying directly to restaurants, staffing agencies, or hospitality temp agencies can help you find short-term opportunities. Having a resume highlighting relevant experience and being flexible with shifts can improve your chances.
$17/hr
Full-time
Re-posted 5 days ago
Job description
• Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
• Prep all cold and hot food items using prep chart and recipes
• Follow proper knife safety procedures
• Operate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked foods
• Operate all cold prep equipment safely
• Maintain clean, food-safe dish and prep stations throughout shift
• Manage communication between Service Team Members and Kitchen, inventory front line, prep, stove and walk-in to determine needs. Ensure areas are always stocked
• Learn and maintain knowledge of proper recipe execution
• Put received orders away
Since the Bubbakoo’s Burritos opened its doors in Point Pleasant, New Jersey back in 2008 it was apparent that this was a great place to relax and have an awesome meal. More than ten years later, Bubbakoo’s has expanded to dozens of locations across 10 different states and has served thousands of its legendary burritos to its very loyal customers.
Despite the challenging economy, our founders Paul Altero and Bill Hart will continue to expand Bubbakoo’s Burritos one customer at a time. As opportunities arise, they’ll open new restaurants in neighborhoods where they can build bridges with local residents. Bubbakoo’s Burritos has proudly evolved into a community where people work, eat, and gather as a family.
Together, Paul and Bill have created an ideal balance, not only for their partnership but the entire Bubbakoo’s family of staff and customers.
Bubbakoo’s Burritos was an immediate success due to many factors. The high-quality food is fresh, made-to-order, and affordable for kids, families, and seniors. The restaurant is warm and friendly thanks to a well-trained staff, inviting design, and their dedicated franchise partners who continue to share the Bubbakoo’s way throughout the country.
The roots of Bubbakoo’s are in the skater and shore scene, but all are welcome in what’s quickly become a neighborhood hub of activity. Paul and Bill realize service can be the deciding factor in a restaurant’s growth. They believe outstanding service and attention to detail have contributed to the tremendously positive word-of-mouth about Bubbakoo’s.