... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
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... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CASHIER/FOOD SERVICE WORKER
TX · On-site
$11/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CASHIER/FOOD SERVICE WORKER
TX · On-site
$11/hr
... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Temporary Line Cook information
See Houston, TX salary details
$9.41 - $10.48
1% of jobs
$10.48 - $11.54
2% of jobs
$11.54 - $12.61
5% of jobs
$12.61 - $13.67
8% of jobs
$14.26 is the 25th percentile. Wages below this are outliers.
$13.67 - $14.73
15% of jobs
$14.73 - $15.80
14% of jobs
The median wage is $16.06 / hr.
$15.80 - $16.86
19% of jobs
$17.64 is the 75th percentile. Wages above this are outliers.
$16.86 - $17.93
15% of jobs
$17.93 - $18.99
12% of jobs
$18.99 - $20.06
5% of jobs
$20.06 - $21.12
4% of jobs
$9
$16
$21
How much do temporary line cook jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for temporary line cook in Houston, TX is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.12 per hour, depending on experience, location, and employer.
What are some common challenges faced by temporary line cooks, and how can they adapt quickly to new kitchens?
Temporary line cooks often face the challenge of adapting to unfamiliar kitchens, varying menus, and different team dynamics. To succeed, it's important to quickly learn the layout of each kitchen, understand the expectations of the head chef, and communicate effectively with permanent staff. Being flexible, observant, and proactive in asking questions can help temporary line cooks integrate smoothly and maintain high-quality food preparation under pressure. Embracing a positive attitude and being willing to assist wherever needed also helps in building rapport and demonstrating reliability.
Are temporary line cooks in high demand?
Temporary line cooks are generally in steady demand due to the hospitality industry's need for flexible staffing during busy periods. Employers often seek experienced cooks who can work quickly and efficiently, especially during peak hours or seasonal surges. Availability of such positions can vary based on location and economic conditions.
Can I be a temporary line cook without experience?
Temporary line cook positions often do not require prior experience, as employers may provide on-the-job training for basic cooking skills and kitchen procedures. However, having some knowledge of food safety, knife skills, and kitchen equipment can improve your chances of being hired. Employers typically look for reliability and a willingness to learn in entry-level roles.
Do temporary line cooks make a lot of money?
Temporary line cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on the location and establishment. They usually do not make a high salary, but tips can supplement income, especially in busy restaurants. Pay rates vary based on experience, shift hours, and the restaurant's pay scale.
What is a temporary line cook?
Temporary Line Cooks are culinary professionals hired for a limited period to assist in preparing, cooking, and plating food in restaurant or catering kitchens. They typically fill in for staff shortages, cover busy periods, or support special events. Temporary Line Cooks are expected to quickly adapt to different kitchen environments, follow recipes and safety standards, and work efficiently as part of a team. Their roles may include preparing ingredients, operating kitchen equipment, and maintaining cleanliness in their work area.
How to get a job as a temporary line cook?
To get a job as a temporary line cook, you should have basic cooking skills, food safety knowledge, and the ability to work efficiently in a fast-paced environment. Applying directly to restaurants, staffing agencies, or hospitality temp agencies can help you find short-term opportunities. Having a resume highlighting relevant experience and being flexible with shifts can improve your chances of securing a temporary position.
What are the key skills and qualifications needed to thrive as a temporary line cook, and why are they important?
To thrive as a Temporary Line Cook, you need strong culinary skills, basic food safety knowledge, and experience working in fast-paced kitchens, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and current food handler certifications are commonly required. Attention to detail, teamwork, and the ability to stay calm under pressure are valuable soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.
What is the difference between Temporary Line Cook vs Part-Time Line Cook?
| Aspect | Temporary Line Cook | Part-Time Line Cook |
|---|---|---|
| Duration of employment | Short-term, project-based or seasonal | Ongoing, with flexible hours |
| Credentials | Basic culinary skills, food safety certifications often required | Similar credentials, may require experience |
| Work environment | Same as full-time, in restaurants or catering | Same as temporary, in restaurants or hotels |
| Employer usage | Hired for specific events or seasons | Hired regularly for scheduled shifts |
Temporary Line Cooks are hired for short-term needs like seasonal or event-based work, often with specific start and end dates. Part-Time Line Cooks work regularly but fewer hours than full-time staff, offering more consistent employment. Both roles require similar skills and certifications, but their employment duration and scheduling differ.
What are the most commonly searched types of Line Cook jobs in Houston, TX? The most popular types of Line Cook jobs in Houston, TX are:
What cities near Houston, TX are hiring for Temporary Line Cook jobs? Cities near Houston, TX with the most Temporary Line Cook job openings:
$11/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 23 days ago
Chartwells School Dining Services rating
5.5
Based on 230 frontline employees who took The Breakroom Quiz
52nd of 68 rated caterers
Job description
- We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions.
- Location: Royal ISD - 2520 Durkin Road, Pattison, TX 77423. Note: online applications accepted only.
- Schedule: Full time and part time schedules; Monday through Friday, hours may vary. Day shifts. More details upon interview.
- Requirement: Prior cashier experience is required; Food service experience is preferred
- Perks: Will train!
- Fixed Pay Rate: $11.00 per hour.
*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1534682.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.
Job Summary
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.
Essential Duties and Responsibilities:
- Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
- Performs cashier duties using the POS system.
- Perform general cleaning duties; removes trash and garbage to designated areas.
- Provides service in all retail areas, including cashiering and line serving.
- Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
- Inventories and restocks supplies and food products.
- Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
- Serves hot and cold items to customers.
- Sets up items for purchase on daily basis.
- Keeps refrigerator stocked and product rotated using the first in, first out rule.
- Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
- Performs other duties as assigned.
Associates at Chartwells K-12 are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Chartwells K-12 maintains a drug-free workplace.
What Chartwells School Dining Services employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Chartwells School DIning Services
Sourced by ZipRecruiter
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Oak Park, MI, US