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Temporary Labeler Jobs in Missouri (NOW HIRING)

BOH Team Member

Saint Louis, MO · On-site

$20 - $25/hr

Follow all food-safety and sanitation standards -- proper temps, labeling, storage, and FIFO rotation * Keep your station clean and organized; help with dish and closing duties * Track prep lists and ...

Packaging Operator 1

Saint Louis, MO

$16.50 - $20/hr

Must be clean shaved daily Chemical Packaging Tech 2 Monday-Friday, 6am-2:30pm Temp to Perm ... To stage, fill (manually or semi-automatically), cap, label and over pack liquid, powder and ...

Teach new Temporary Associates how to perform different jobs on the line. * Keep work areas clean; pick up debris. * Make minor adjustments on machines i.e. tape and label machine, and occasionally ...

Teach new Temporary Associates how to perform different jobs on the line. 20.Keep work areas clean; pick up debris. 21.Make minor adjustments on machines i.e. tape and label machine, and occasionally ...

Teach new Temporary Associates how to perform different jobs on the line. 20.Keep work areas clean; pick up debris. 21.Make minor adjustments on machines i.e. tape and label machine, and occasionally ...

Teach new Temporary Associates how to perform different jobs on the line. 20. Keep work areas clean; pick up debris. 21. Make minor adjustments on machines i.e. tape and label machine, and ...

Teach new Temporary Associates how to perform different jobs on the line. 20. Keep work areas clean; pick up debris. 21. Make minor adjustments on machines i.e. tape and label machine, and ...

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Temporary Labeler information

What is the difference between Temporary Labeler vs Machine Operator?

AspectTemporary LabelerMachine Operator
CredentialsMinimal; often no formal certification requiredMay require technical certifications or training
Work EnvironmentManufacturing or packaging lines, often in shiftsOperating machinery in manufacturing or industrial settings
Industry UsageCommon in packaging, food, and consumer goods industriesUsed across manufacturing sectors including automotive, electronics, and more
Search & Comparison IntentPeople looking for short-term, entry-level labeling rolesIndividuals seeking roles involving machine operation skills

The main difference between a Temporary Labeler and a Machine Operator lies in their responsibilities and required skills. Temporary Labelers focus on applying labels to products or packaging, often with minimal training, while Machine Operators handle machinery operation, which may require technical certifications. Both roles are common in manufacturing environments, but they serve different functions and skill levels.

What are the most commonly searched types of Labeler jobs in Missouri?

The most popular types of Labeler jobs in Missouri are:

What job categories do people searching Temporary Labeler jobs in Missouri look for?

The top searched job categories for Temporary Labeler jobs in Missouri are:

What cities in Missouri are hiring for Temporary Labeler jobs?

Cities in Missouri with the most Temporary Labeler job openings:

Infographic showing various Temporary Labeler job openings in Missouri as of August 2026, with employment types broken down into 87% Full Time, 6% Part Time, 1% Temporary, 3% Contract, and 3% Nights. Highlights an 97% Physical, and 3% Remote job distribution.

BOH Team Member

Lona's Lil Eats

Saint Louis, MO • On-site

$20 - $25/hr

Part-time

Re-posted 12 days ago


Job description

Back of House Team Member (Prep & Line Cook) — Lona's Lil Eats

Location: 2199 California Ave., St. Louis, MO 63104 (Fox Park) Pay: $20–25/hour depending on experience Type: Full- or part-time

About Lona's Lil Eats We're the St. Louis home of the Original Giant Rice Paper Wrap — fresh Asian cuisine with a soul-food flare. Everything is made from scratch: we peel the garlic, roast the peanuts, and build every sauce and seasoning ourselves, with fresh ingredients and absolutely no MSG. The last bite should be the best one — and that starts in our kitchen.

The Role You're the engine of the kitchen. As a Back of House Team Member, you handle fresh daily prep, build our scratch sauces and seasonings, hand-roll our signature Giant Rice Paper Wraps to order, and run the line during service. If you care about doing food the right way and can stay fast and clean under pressure, this is your kitchen.

What You'll Do

  • Prep fresh ingredients daily — chopping vegetables, roasting peanuts, peeling garlic, and more
  • Make sauces, seasonings, and components from scratch, to recipe, every time
  • Hand-roll our signature Giant Rice Paper Wraps to order
  • Work the line: cook, assemble, and plate dishes accurately and quickly during service
  • Build dine-in, take-away, and catering orders to spec
  • Follow all food-safety and sanitation standards — proper temps, labeling, storage, and FIFO rotation
  • Keep your station clean and organized; help with dish and closing duties
  • Track prep lists and flag low stock before it becomes a problem

What We're Looking For

  • Genuinely cares about fresh, scratch-made food and consistency
  • Kitchen, prep, or line experience preferred — but we'll train a motivated cook
  • Solid knife skills and comfortable with high-volume prep
  • Fast, clean, and consistent under pressure
  • Reliable and punctual
  • Able to stand for full shifts, work in a hot kitchen, and lift up to ~50 lbs
  • Weekend availability
  • Food Handler's permit, or willing to obtain one (we'll point you in the right direction)

Why Lona's

  • Competitive pay: $20–25/hour DOE
  • Free shift meals
  • Learn a genuinely from-scratch kitchen — real technique, real ingredients, real pride