ZipRecruiter

Log In

1

Temporary Kitchen Helper Jobs in Ohio (NOW HIRING)

Swensons Drive-in Restaurants, LLC

Kitchen Crew

Cleveland, OH · On-site

$13.50 - $16.75/hr

Our brand is growing and we need your help to create an energetic atmosphere focused on cooking and ... Prepares and cooks menu items according to Swensons recipes, temp standards, and quality standards ...

Swensons Drive-in Restaurants, LLC

Kitchen Crew

Cleveland, OH · On-site

$13.50 - $16.75/hr

Our brand is growing and we need your help to create an energetic atmosphere focused on cooking and ... Prepares and cooks menu items according to Swensons recipes, temp standards, and quality standards

Outback Steakhouse

Assistant Kitchen Manager

Niles, OH · On-site

Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...

previous pagenext page

Showing results 21-40

All JobsKitchen Helper JobsTemporary Kitchen Helper JobsTemporary Kitchen Helper Jobs in Ohio

Temporary Kitchen Helper information

Can I work in a kitchen with no experience?

Temporary kitchen helper positions often do not require prior experience, as on-the-job training is common. Basic skills such as the ability to follow instructions, work quickly, and maintain cleanliness are helpful. Employers may also look for reliability and a willingness to learn new tasks.

What is a temporary kitchen helper?

Temporary Kitchen Helpers are individuals hired on a short-term basis to assist with basic tasks in kitchens, such as food preparation, dishwashing, cleaning, and maintaining kitchen hygiene. Their role supports chefs and other kitchen staff during busy periods, special events, or when there are staffing shortages. Temporary Kitchen Helpers do not typically require formal culinary training, but they should be able to work quickly, follow instructions, and maintain safety and cleanliness standards. This position is common in restaurants, catering companies, hotels, and other food service establishments.

What are the key skills and qualifications needed to thrive as a temporary kitchen helper, and why are they important?

To thrive as a Temporary Kitchen Helper, you need basic food preparation skills, an understanding of kitchen hygiene, and the ability to follow instructions, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, food safety protocols, and sometimes a food handler's certification are typically required. Dependability, teamwork, and a strong work ethic are important soft skills that help you adapt quickly and support the kitchen staff. These skills and qualities ensure efficient kitchen operations, safe food handling, and a positive team environment.

What are the typical daily tasks and team dynamics for a temporary kitchen helper?

As a Temporary Kitchen Helper, your day-to-day responsibilities often include assisting with food preparation, maintaining kitchen cleanliness, washing dishes, and organizing supplies. You'll usually work closely with chefs, cooks, and other kitchen staff, supporting them during busy meal periods and helping to ensure efficient kitchen operations. The role is fast-paced and may require flexibility to handle different tasks as needed. Teamwork and strong communication are key, as you'll be collaborating to meet tight deadlines and uphold food safety standards.
What are popular job titles related to Temporary Kitchen Helper jobs in Ohio? For Temporary Kitchen Helper jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Temporary Kitchen Helper jobs in Ohio look for? The top searched job categories for Temporary Kitchen Helper jobs in Ohio are:
What cities in Ohio are hiring for Temporary Kitchen Helper jobs? Cities in Ohio with the most Temporary Kitchen Helper job openings:
Temporary Kitchen Helper jobs near you

Assistant Kitchen Manager

Outback Steakhouse

Macedonia, OH • On-site

Other

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Job description

Text "HIREME" to 30437 to apply now!

By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.


At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.  

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.  

POSITION DETAILS 

  • Maintain high employment standards consistent with Bloomin' Brands policies 
  • Assist in set ups for the opening crew in the kitchen 
  • Check schedule for in-coming team members 
  • Adhere to and coach on security procedures 
  • Evaluate the close from night before 
  • Review daily inventory 
  • Prepare to receive orders 
  • Track of shelf-life adherence 
  • Check temps on freezer, dish machine and refrigeration units before prepping 
  • Learn flavor profiles and specifications of menu items 
  • Follow recipe cards with no compromise 
  • Review daily sanitation checklists and conduct checks 
  • Conduct daily health inspections 
  • Adhere to sanitation, temperature and food safety standards 
  • Work the flow and timeliness of tickets to ensure exceptional cook times 


MINIMUM REQUIREMENTS 

  • Certified trainer in any back-of-house functions 
  • Passing grade in Assessment testing 
  • Must be willing and able to work a flexible schedule 
  • Legal authorization to work in the United States 
  • Minimum 21 years of age 


PREFERRED REQUIREMENTS 

  • Previous experience in restaurant industry 
  • Previously held positions of leadership 
  • Trained and proficient in all areas of back-of-house functions 


Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/   


Compensation Range: Varies by Location -


We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.    


Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply!  A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!



Apply