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Temporary June Jobs in Dallas, TX (NOW HIRING)

June's All Day Cafe - Dallas

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

About June's All Day & MML Hospitality Straight from its iconic corner on South Congress in Austin ... temp evening grilling and line prep. * High Standards: Passionate about quality ingredients ...

June's All Day Cafe - Dallas

Sous Chef

Dallas, TX

$49K - $66K/yr

About June's All Day & MML Hospitality Straight from its iconic corner on South Congress in Austin ... temp evening grilling and line prep. * High Standards: Passionate about quality ingredients ...

Shelton School

Substitute Nurse

Dallas, TX

Te mporary /Part-time/PRN Position Overview: This is an on-call position where the employee is contacted on an as-needed basis to provide coverage when the school nurse is out of the office.

Intac Solution

HR Generalist

Plano, TX · On-site

$36 - $38/hr

Temporary/Coverage Length of Assignment: 21 weeks, 3 days (February 1, 2026 - June 30, 2026) Summary: The main function of a human resources generalist is perform the administrative functions, such ...

Medtronic

Engineering Intern - Summer 2027

Fort Worth, TX · On-site

$16 - $20.75/hr

... June 1 through August 13 for semester system programs or June 14 through August 20 for quarter ... Individuals on temporary visa classifications, including E, F1 (CPT or OPT), H1, H2, L, B, J, or TN ...

Medtronic

Engineering Intern - Summer 2027

Fort Worth, TX

$16 - $20.75/hr

... June 1 through August 13 for semester system programs or June 14 through August 20 for quarter ... Individuals on temporary visa classifications, including E, F1 (CPT or OPT), H1, H2, L, B, J, or TN ...

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How much do temporary june jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for temporary june in Dallas, TX is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $21.15 per hour, depending on experience, location, and employer.

What is a Temporary June?

A Temporary June job is a short-term position available specifically during the month of June. These roles are often seasonal, project-based, or meant to cover employee absences. They can be found in various industries, including retail, hospitality, administration, and event management. Temporary June jobs offer flexibility and are ideal for students, gig workers, or those seeking extra income.

What are the responsibilities of a Temporary June?

As a Temporary June employee, you can expect to assist with a range of tasks such as data entry, administrative support, scheduling, customer service, and helping teams manage seasonal workloads. Daily responsibilities can shift depending on the department's needs, with some roles focusing more on office coordination, while others may provide direct support to ongoing projects or events. You’ll typically work closely with various staff members, contributing to both independent and team-based tasks. This role is ideal for individuals who enjoy variety in their work and appreciate the chance to quickly develop new skills in a professional environment.

What skills and qualifications are needed to thrive as a Temporary June?

To thrive as a Temporary June employee, you should have strong organizational skills, reliability, and the ability to adapt quickly to new work environments, often requiring prior experience in administrative or seasonal support roles. Familiarity with office software like Microsoft Office or Google Workspace is common, and some positions may request proficiency with specific scheduling or database management tools. Excellent communication, flexibility, and a positive attitude help you integrate smoothly with different teams and handle varying tasks. These qualities are essential because temporary roles often involve quickly learning new procedures and contributing to team productivity during peak demand periods.

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Temporary June jobs near you
Infographic showing various Temporary June job openings in Dallas, TX as of August 2026, with employment types broken down into 1% Locum Tenens, 68% Full Time, 21% Part Time, 3% Temporary, 6% Contract, and 1% Summer. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $38,276 per year, or $18.4 per hour.

Sous Chef

June's All Day Cafe - Dallas

Dallas, TX • On-site

$49K - $66K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 20 days ago

Job description

About June’s All Day & MML Hospitality

Straight from its iconic corner on South Congress in Austin, June’s All Day is bringing its lively, chic neighborhood cafe & wine bar concept to Dallas! Under the umbrella of MML Hospitality, June’s delivers an effortless, high-energy dining experience from morning espresso and brunch staples to late-night bistro classics like steak frites, raw bar items, and house-made pastas.

We are assembling an elite Opening Team to launch June’s in Dallas, and we need a disciplined, high-energy Sous Chef to help build our kitchen culture and execute our high-volume all-day menu from day one.

The Role: What You’ll Do

As a Sous Chef on our opening team, you are the operational anchor on the line. Working side-by-side with the Executive Chef and MML culinary leadership, you will train a brand-new kitchen staff, oversee daily line execution, manage prep cycles, and ensure relentless plate consistency across all dayparts.

Key Responsibilities:

  • Opening Team Launch: Assist with initial kitchen setup, station organization, recipe rollouts, and BOH onboarding prior to doors opening.

  • Line Leadership & Expo: Lead from the front by expediting or running the pass during peak rushes, making sure every plate leaves the kitchen meeting strict quality and presentation standards.

  • All-Day Execution: Oversee the smooth operational shift between morning/brunch prep cycles and high-volume evening bistro service.

  • Inventory & Cost Control: Assist with daily food ordering, vendor receiving, prep par management, food waste tracking, and inventory counts to hit targeted prime costs.

  • Kitchen Standards & Sanitation: Maintain a safe, immaculately clean, and organized kitchen environment compliant with all Dallas City Health Department regulations.

  • Team Development: Mentor, train, and motivate line cooks and prep cooks, creating a respectful, professional, and growth-oriented kitchen environment.

Who You Are

You are a organized, line-tested culinary leader who thrives in the fast-paced energy of a scratch kitchen and loves the challenge of an opening.

  • Experienced: 2+ years of experience as a Sous Chef, Junior Sous, or Senior Lead Line Cook in a high-volume, upscale scratch kitchen. New restaurant opening experience is a major plus.

  • All-Day Versatility: Comfortable managing diverse station rhythms—from precision egg work and fast-paced brunch services to high-temp evening grilling and line prep.

  • High Standards: Passionate about quality ingredients, classic technique, clean station maintenance, and sharp knife work.

  • Composed Leader: Clear, effective verbal communication under pressure on a busy pass with an eye for maintaining kitchen morale.

  • Flexible Schedule: Willingness to work varied shifts including early mornings, late nights, weekends, and holidays during the launch phase.

What We Offer

  • Competitive base salary with clear room for growth within MML Hospitality

  • Comprehensive medical, dental, and vision insurance options

  • Paid Time Off (PTO) and paid sick leave

  • Generous dining discounts across all MML Hospitality concepts

  • The career prestige and hands-on experience of leading a major Dallas opening

To Apply

Ready to lead the line for one of the most anticipated openings in Dallas? Please submit your resume along with a brief note telling us about your favorite dish to execute on a busy line. 

 
More detail about June's All Day Cafe - Dallas part of MML Hospitality, please visit https://culinaryagents.com/entities/1106907-June%2527s-All-Day-Cafe---Dallas