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Temporary Golf Course Designer Jobs in Utah (NOW HIRING)

Troon

Line Cook | Golf Course Restaurants

Ivins, UT · On-site

$14.25 - $18/hr

This role will be at the Golf Course Restaurants, Club 73 and Oasis. Summary The Line Cooks will ... Perform other duties assigned by supervisor or manager Please note this is not designed to cover or ...

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Temporary Golf Course Designer information

What is the difference between Temporary Golf Course Designer vs Golf Course Architect?

AspectTemporary Golf Course DesignerGolf Course Architect
CredentialsDesign experience, possibly certifications in landscape or golf course designProfessional degree in landscape architecture or related field, licensure often required
Work EnvironmentTemporary projects, short-term contracts, on-site collaborationLong-term planning, comprehensive design, overseeing entire course development
Industry UsageUsed for specific, short-term design tasks or renovationsInvolved in full-scale, permanent golf course development

In summary, a Temporary Golf Course Designer focuses on short-term, specific design tasks within golf course projects, often working on temporary or renovation projects. A Golf Course Architect handles comprehensive, long-term course planning and design, often overseeing entire projects from conception to completion.

What are the most commonly searched types of Golf Course Designer jobs in Utah?

The most popular types of Golf Course Designer jobs in Utah are:

What cities in Utah are hiring for Temporary Golf Course Designer jobs?

Cities in Utah with the most Temporary Golf Course Designer job openings:

Temporary Golf Course Designer jobs near you
Infographic showing various Temporary Golf Course Designer job openings in Utah as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Line Cook | Golf Course Restaurants

Troon

Ivins, UT • On-site

$14.25 - $18/hr

Full-time

Re-posted 12 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Come work at Black Desert Resort! We are looking for Experienced Line Cook who want to make great money and have fun while cooking for our guests. This role will be at the Golf Course Restaurants, Club 73 and Oasis.

Summary
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
 
Qualifications, Knowledge and Skill Requirements:
  • Minimum education: High School (or equivalent) Diploma
  • Experience in managing and upholding a safe working condition
  • Understanding the knowledge of safety, sanitation and food handling procedures
  • Must be dependable
  • Must be able to work well in a fast paced environment
  • Must be able to work in a team environment
  • Must be able to take direction
Position Responsibilities:
  • Assumes 100% responsibility for quality of products served
  • Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
  • Carefully follows standard recipes while preparing all assigned items
  • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
  • Understands how to properly use and maintain the equipment
  • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
  • Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
  • Carries clean dishes to cook’s line and other proper storage areas
  • Change dishwater
  • Helps distribute food and supplies throughout the food outlets
  • Cleans food production, holding and serving equipment when needed
  • Assists with product receiving and/or storage of products
  • Full compliance with the Department of Health regulations
  • Perform other duties assigned by supervisor or manager

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. 

What Troon employees say

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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