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Temporary Farm Hand Jobs in Michigan (NOW HIRING)

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Crew Leader-Traverse City

Traverse City, MI · On-site

... local farmers markets, leading crews to build a boardwalk, or inviting others to help reach ... Familiar with and can model safe use of hand tools * Able to use hands and body to operate tools ...

All JobsFarm Hand JobsTemporary Farm Hand JobsTemporary Farm Hand Jobs in Michigan

Temporary Farm Hand information

See Michigan salary details

$9

$16

$21

How much do temporary farm hand jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for temporary farm hand in Michigan is $16.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

How much do farm hands make a month?

Farm hands typically earn between $1,200 and $2,000 per month, depending on experience, location, and the specific farm. Wages may also vary based on the number of hours worked and whether the position is seasonal or year-round.

What is the difference between Temporary Farm Hand vs Seasonal Farm Worker?

AspectTemporary Farm HandSeasonal Farm Worker
CredentialsNone typically required; physical fitness preferredNone typically required; physical fitness preferred
Work EnvironmentFarm fields, orchards, or greenhousesFarm fields, orchards, or greenhouses
Employer & Industry UsageUsed by farms for short-term labor needsUsed by farms for harvest or peak season labor
Search & Comparison IntentPeople comparing short-term farm labor rolesPeople seeking seasonal agricultural work

Both roles involve manual labor in agricultural settings, often during harvest seasons. A Temporary Farm Hand typically works for a short period, assisting with various farm tasks, while a Seasonal Farm Worker is hired specifically for peak seasons like harvest. The main differences lie in the duration and specific seasonal focus, but both roles share similar work environments and minimal credential requirements.

What are some common challenges Temporary Farm Hands face during peak seasons?

Temporary Farm Hands often experience increased workloads and longer hours during peak planting or harvest seasons. Adapting to variable weather conditions and learning to operate unfamiliar equipment quickly can also be challenging. Teamwork is essential, as tasks are frequently completed in groups, and clear communication helps ensure efficiency and safety. Flexibility and a strong work ethic are key to successfully handling the fast-paced and physically demanding environment during these busy periods.

What are the key skills and qualifications needed to thrive as a Temporary Farm Hand, and why are they important?

To thrive as a Temporary Farm Hand, you need basic agricultural knowledge, physical stamina, and the ability to perform manual labor, often without formal qualifications. Familiarity with farm machinery, irrigation systems, and basic safety procedures is typically required. Reliability, a strong work ethic, and the ability to follow instructions help individuals excel in this role. These skills ensure efficient farm operations and support the timely completion of essential agricultural tasks.

Can you become a farm hand with no experience?

Yes, it is possible to become a temporary farm hand with no prior experience, as many farms hire entry-level workers and provide on-the-job training. Basic physical fitness, willingness to learn, and the ability to perform manual labor are often sufficient to start in this role.

What are temporary farm hands?

Temporary farm hands are workers hired on a short-term basis to assist with various agricultural tasks. Their duties often include planting, harvesting, feeding livestock, maintaining equipment, and general farm upkeep. These positions are commonly seasonal, especially during peak planting or harvest times. Temporary farm hands play a crucial role in ensuring farms run smoothly during busy periods, and the work can be physically demanding but rewarding for those who enjoy working outdoors.

What is a seasonal farm worker?

A seasonal farm worker is a temporary employee hired to perform agricultural tasks during specific harvest or planting periods. These jobs often require physical labor, knowledge of farming practices, and may involve working outdoors for limited months each year.

How to get hired as a farm hand?

To get hired as a farm hand, applicants should have basic physical fitness, a willingness to work outdoors, and relevant experience or skills such as operating farm equipment or understanding agricultural tasks. Applying directly to farms, staffing agencies, or through online job boards can increase chances, and having references or a clean work history can also be beneficial.
What are the most commonly searched types of Farm Hand jobs in Michigan? The most popular types of Farm Hand jobs in Michigan are:
What are popular job titles related to Temporary Farm Hand jobs in Michigan? For Temporary Farm Hand jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Temporary Farm Hand jobs in Michigan look for? The top searched job categories for Temporary Farm Hand jobs in Michigan are:
What cities in Michigan are hiring for Temporary Farm Hand jobs? Cities in Michigan with the most Temporary Farm Hand job openings:
Temporary Farm Hand jobs near you

Zingerman's Cornman Farms Seasonal Event Staff

Cornman Farms

Dexter, MI • On-site

$16 - $21/hr

Other

Posted 13 days ago

Job description

Description

ZINGERMAN'S CORNMAN FARMSin Dexter MI is hiring for Event Staff
  • Are you looking for a job where you can be part of a team and still work independently?
  • Do you want to be a part of high-end weddings and other events?
  • Do you have a passion for providing excellent service to guests?
  • Do you enjoy a flexible schedule, including evenings?

If you answered yes to these, you should apply to be a part of our team!


Summary

The Event Staff (porters) are responsible for delivery of the Cornman Farms experience to all guests. This is a great opportunity for someone that is willing to do whatever needs to get done, and really enjoys working with people!

These positions focus on setting up and taking down for events. This includes dishwashing, moving and setting up tables & chairs, helping the setup and breakdown of our events in the tent, farmhouse, and barn, cleaning and helping with inventory, and assisting with the overall appearance of the grounds. Some supervised kitchen work (food prep and plating) will also be included.

Fridays and Sundays are our busiest event days, and weekday availability is also required.


This is a temporary position from August 2026 through October 2026

Occasional shifts, Part-Time hours
Days and Nights, Weekend availability required, flexible Hours available


Candidates must be available for at least 10 of the 12 dates listed below:

  • Friday, August 28
  • Saturday, September 19
  • Sunday, September 20 
  • Thursday, September 24
  • Saturday, September 26
  • Saturday, October 3
  • Sunday, October 4
  • Saturday, October 10
  • Friday, October 16
  • Saturday, October 17
  • Saturday, October 24
  • Friday, October 30


Compensation: $16 hour

In addition to the hourly rate, Porters are eligible to participate in the Cornman Farms hourly tip pool, which averages an additional $5 per hour.

Shifts can start as early as 8:00 a.m. and end as late as 1:00 a.m. Typical shifts run between 9am-11pm.


Reports to: Managing Partners


Our Performance Expectations are:

The main role of this position is to assist with the setting up and breaking down of all events, including:

  • Dishwashing using automatic dishwashing machine and 3 compartment sink
  • Moving and arranging tables and chairs
  • Placing linens on tables
  • Mopping and sweeping floors in all event spaces before and after events
  • Ensuring that all rentals (plates, glassware, furniture, flatware, etc) are clean and properly stored
  • Gives exceptional service to all customers at our events
  • Responds quickly to requests from guests, co-workers, supervisors and managers while being accurate, polite and enthusiastic
  • Maintains a professional image at all times through actions and appearance
  • Assists with the overall appearance of the grounds including picking up trash and debris
  • Cleans and maintains a safe and sanitary work environment
  • Demonstrates proper handling of food service equipment
  • Demonstrates proper handling and storage of cleaning equipment
  • Identifies and works to resolve any issues that might occur during events
  • Adheres to the highest standards of service while assisting with all areas of event operations
  • Conducts all business in accordance with Zingerman's Guiding Principles
  • Demonstrates a commitment to the success of the business and team members
  • Acts as a process engineer by following, improving and creating SOP's.***
  • Reports to work on time and is ready to work at the start of each shift
  • Follows proper procedure for sick calls and schedule requests
  • May assist with preparing food or cooking as needed for special events

The Success Patterns for this position are:

  • Experience working in food service or events is a plus
  • Has a flexible schedule with an ability to work shifts on an variable basis
  • Is able to follow directions in the moment, under time pressure, with a smile
  • Demonstrated ability to understand organized systems and work in an organized workspace
  • Can work long shifts that require standing/walking/bending throughout shift
  • Has excellent communication skills
  • Ability to thrive in a physically demanding, fast-paced environment
  • Ability to set and meet priorities
  • Ability to effectively manage their emotions in the workplace
  • Ability to accept constructive criticism regarding job performance
  • Excellent attendance and punctuality
  • Has a reputation for maintaining excellent relations with all levels of staff
  • Has reliable transportation to and from work

Physical Requirements:

  • Stooping, Kneeling, and Crouching: Bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back muscles
  • Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands
  • Reaching: Extending hand(s) and arm(s) in any direction
  • Near Vision: Clarity of vision at 20 inches or less
  • Lifting: Raising or lowering an object, at least 50 lbs, from one level to another (includes upward pulling)
  • Carrying: Transporting an object, up to 65 lbs, usually holding it in the hands or arms, or on the shoulder
  • Standing: Remaining on one's feet in an upright position at a workstation without moving about for an extended period of time
  • Feeling: Perceiving attributes of objects, such as size, shape, temperature, or texture, by touching with skin, particularly that of fingertips

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