Line Cook
$15.25 - $19/hr
We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
$15.25 - $19/hr
We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$15.25 - $19/hr
We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$15.25 - $19/hr
We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook I - Nashville
$15.25 - $19/hr
Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company. * Production and a-la-carte ...
Quick apply
Line Cook I - Nashville
$15.25 - $19/hr
Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company. * Production and a-la-carte ...
Line Cook I - Nashville
Nashville, TN · On-site
$15.25 - $19/hr
Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company. * Production and a-la-carte ...
Line Cook I - Nashville
Nashville, TN · On-site
$15.25 - $19/hr
Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company. * Production and a-la-carte ...
Line Cook II - Nasvhille
Nashville, TN · On-site
$15.25 - $19/hr
Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. * Assist with inventory to ...
New
Line Cook II - Nasvhille
Nashville, TN · On-site
$15.25 - $19/hr
Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. * Assist with inventory to ...
New
Line Cook II - Nasvhille
$15.25 - $19/hr
Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. * Assist with inventory to ...
New
Quick apply
Line Cook II - Nasvhille
$15.25 - $19/hr
Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. * Assist with inventory to ...
New
COOK-BAKER-SALAD MAKER
Oak Ridge, TN · On-site
$11.25 - $14.75/hr
Prepares and cooks all items needed for patients, cafeteria, doctors' meals, catering and special ... HACCP temp logs daily. * Correctly weighs, measures and portions food items. * NON-ESSENTIAL ...
COOK-BAKER-SALAD MAKER
Oak Ridge, TN · On-site
$11.25 - $14.75/hr
Prepares and cooks all items needed for patients, cafeteria, doctors' meals, catering and special ... HACCP temp logs daily. * Correctly weighs, measures and portions food items. * NON-ESSENTIAL ...
COOK-BAKER-SALAD MAKER
Oak Ridge, TN · On-site
$11.25 - $14.75/hr
Prepares and cooks all items needed for patients, cafeteria, doctors' meals, catering and special ... HACCP temp logs daily. * Correctly weighs, measures and portions food items. * NON-ESSENTIAL ...
COOK-BAKER-SALAD MAKER
Oak Ridge, TN · On-site
$11.25 - $14.75/hr
Prepares and cooks all items needed for patients, cafeteria, doctors' meals, catering and special ... HACCP temp logs daily. * Correctly weighs, measures and portions food items. * NON-ESSENTIAL ...
COOK-BAKER-SALAD MAKER
Oak Ridge, TN · On-site
$11.25 - $14.75/hr
Prepares and cooks all items needed for patients, cafeteria, doctors' meals, catering and special ... HACCP temp logs daily. * Correctly weighs, measures and portions food items. * NON-ESSENTIAL ...
COOK-BAKER-SALAD MAKER
Oak Ridge, TN · On-site
$11.25 - $14.75/hr
Prepares and cooks all items needed for patients, cafeteria, doctors' meals, catering and special ... HACCP temp logs daily. * Correctly weighs, measures and portions food items. * NON-ESSENTIAL ...
COOK-BAKER-SALAD MAKER
Oak Ridge, TN · On-site
$11.25 - $14.75/hr
Prepares and cooks all items needed for patients, cafeteria, doctors' meals, catering and special ... HACCP temp logs daily. * Correctly weighs, measures and portions food items. * NON-ESSENTIAL ...
COOK-BAKER-SALAD MAKER
Oak Ridge, TN · On-site
$11.25 - $14.75/hr
Prepares and cooks all items needed for patients, cafeteria, doctors' meals, catering and special ... HACCP temp logs daily. * Correctly weighs, measures and portions food items. * NON-ESSENTIAL ...
Grill Cook
$12.25 - $15.75/hr
GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
$12.25 - $15.75/hr
GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
$12.25 - $15.75/hr
GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Grill Cook
$12.25 - $15.75/hr
GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
Chattanooga, TN · On-site
$13 - $16.50/hr
GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
Chattanooga, TN · On-site
$13 - $16.50/hr
GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Pastry Cook
Nashville, TN · On-site
$17 - $20.50/hr
Position Summary Pastry Cooks execute precise mise en place and production for all pastry items ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
Pastry Cook
Nashville, TN · On-site
$17 - $20.50/hr
Position Summary Pastry Cooks execute precise mise en place and production for all pastry items ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
Pastry Cook
Nashville, TN · On-site
$17 - $20.50/hr
Position Summary Pastry Cooks execute precise mise en place and production for all pastry items ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
Quick apply
Pastry Cook
Nashville, TN · On-site
$17 - $20.50/hr
Position Summary Pastry Cooks execute precise mise en place and production for all pastry items ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
Pastry Cook
$17 - $20.50/hr
Position Summary Pastry Cooks execute precise mise en place and production for all pastry items ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
Pastry Cook
$17 - $20.50/hr
Position Summary Pastry Cooks execute precise mise en place and production for all pastry items ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
Dish Prep Cook - SEASONAL OPPORTUNITY!
Gatlinburg, TN · On-site
$13.50 - $17/hr
Job Type Temporary Description Join our team at Arrowmont - where food meets creativity! Looking for a motivated and dependable Dish Prep Cook to join us in a supportive, team-oriented environment!
Dish Prep Cook - SEASONAL OPPORTUNITY!
Gatlinburg, TN · On-site
$13.50 - $17/hr
Job Type Temporary Description Join our team at Arrowmont - where food meets creativity! Looking for a motivated and dependable Dish Prep Cook to join us in a supportive, team-oriented environment!
Grill Cook
Germantown, TN · On-site
$12.75 - $16.25/hr
GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
Germantown, TN · On-site
$12.75 - $16.25/hr
GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
$12.75 - $16.25/hr
GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Grill Cook
$12.75 - $16.25/hr
GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
Nashville, TN · On-site
$13.75 - $17.75/hr
GRILL COOK - NOW HIRING - Weekend and PM availability required. J. Alexander's Restaurant is a ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
Nashville, TN · On-site
$13.75 - $17.75/hr
GRILL COOK - NOW HIRING - Weekend and PM availability required. J. Alexander's Restaurant is a ... proper food temps and following company specifications while maintaining a clean station and ...
Temporary Cooks information
What is the difference between Temporary Cooks vs Part-Time Cooks?
| Aspect | Temporary Cooks | Part-Time Cooks |
|---|---|---|
| Credentials | Basic culinary skills, sometimes food handler certification | Same as Temporary Cooks, often with additional certifications |
| Work Environment | Varies by assignment, often short-term or seasonal | Consistent, scheduled shifts in restaurants, catering, or institutions |
| Employer Usage | Staffing agencies, event companies, temporary staffing firms | Restaurants, hotels, catering services with regular part-time roles |
| Search & Comparison Intent | Looking for short-term culinary work or seasonal jobs | Seeking ongoing part-time culinary employment with regular hours |
Temporary Cooks typically work on short-term assignments through staffing agencies or for seasonal events, while Part-Time Cooks have scheduled, ongoing shifts in restaurants or catering services. Both roles require similar skills and certifications, but their employment nature and work schedules differ.
How to become a temporary cook?
To become a temporary cook, you typically need some cooking experience or a culinary background, and often a high school diploma or equivalent. Applying to staffing agencies or temporary job platforms can help find short-term cooking assignments, and having basic kitchen skills and knowledge of food safety standards is beneficial.
Can I get a temporary cook job with no experience?
Temporary cook positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as food safety knowledge and the ability to follow instructions can improve chances of hiring, even for those new to cooking. However, some employers may prefer candidates with some related experience or certifications like a food handler's permit.
What are the most commonly searched types of Cooks jobs in Tennessee? The most popular types of Cooks jobs in Tennessee are:
$15.25 - $19/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement
Re-posted 3 days ago
Job description
LINE COOK - NOW HIRING - PM availability required.
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
Why Choose Us:
- Part-time or full-time hours at a highly competitive rate of pay.
- Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
- Flexible scheduling to accommodate school, life and family.
- Advancement Opportunities.
- Team Member discounts.
- 401(k) with Company Match
Requirements:
- Must be 18 years of age to operate kitchen equipment.
- 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
- Flexible to work a variety of shifts.
Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.