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Temporary Cooks Jobs in Tennessee (NOW HIRING)

J Alexander's

Line Cook

Germantown, TN · On-site

$14.25 - $17.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Memphis, TN · On-site

$15.25 - $19.25/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Franklin, TN · On-site

$15.50 - $19.50/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Chattanooga, TN · On-site

$14.25 - $18/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Franklin, TN · On-site

$15.25 - $19/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

Soho House & Co.

Line Cook I - Nashville

Nashville, TN

$15.25 - $19/hr

Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company. * Production and a-la-carte ...

Soho House & Co.

Line Cook I - Nashville

Nashville, TN · On-site

$15.25 - $19/hr

Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company. * Production and a-la-carte ...

Covenant Health

COOK-BAKER-SALAD MAKER

Oak Ridge, TN · On-site

$11.25 - $14.75/hr

Prepares and cooks all items needed for patients, cafeteria, doctors' meals, catering and special ... HACCP temp logs daily. * Correctly weighs, measures and portions food items. * NON-ESSENTIAL ...

Covenant Health

COOK-BAKER-SALAD MAKER

Oak Ridge, TN · On-site

$11.25 - $14.75/hr

Prepares and cooks all items needed for patients, cafeteria, doctors' meals, catering and special ... HACCP temp logs daily. * Correctly weighs, measures and portions food items. * NON-ESSENTIAL ...

Covenant Health

COOK-BAKER-SALAD MAKER

Oak Ridge, TN · On-site

$11.25 - $14.75/hr

Prepares and cooks all items needed for patients, cafeteria, doctors' meals, catering and special ... HACCP temp logs daily. * Correctly weighs, measures and portions food items. * NON-ESSENTIAL ...

Covenant Health

COOK-BAKER-SALAD MAKER

Oak Ridge, TN · On-site

$11.25 - $14.75/hr

Prepares and cooks all items needed for patients, cafeteria, doctors' meals, catering and special ... HACCP temp logs daily. * Correctly weighs, measures and portions food items. * NON-ESSENTIAL ...

Covenant Health

COOK-BAKER-SALAD MAKER

Oak Ridge, TN · On-site

$11.25 - $14.75/hr

Prepares and cooks all items needed for patients, cafeteria, doctors' meals, catering and special ... HACCP temp logs daily. * Correctly weighs, measures and portions food items. * NON-ESSENTIAL ...

Covenant Health

COOK-BAKER-SALAD MAKER

Oak Ridge, TN · On-site

$11.25 - $14.75/hr

Prepares and cooks all items needed for patients, cafeteria, doctors' meals, catering and special ... HACCP temp logs daily. * Correctly weighs, measures and portions food items. * NON-ESSENTIAL ...

J Alexander's

Grill Cook

Chattanooga, TN · On-site

$13 - $16.50/hr

GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Grill Cook

Chattanooga, TN · On-site

$12.25 - $15.75/hr

GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

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All JobsCooks JobsTemporary Cooks JobsTemporary Cooks Jobs in Tennessee

Temporary Cooks information

What is the difference between Temporary Cooks vs Part-Time Cooks?

AspectTemporary CooksPart-Time Cooks
CredentialsBasic culinary skills, sometimes food handler certificationSame as Temporary Cooks, often with additional certifications
Work EnvironmentVaries by assignment, often short-term or seasonalConsistent, scheduled shifts in restaurants, catering, or institutions
Employer UsageStaffing agencies, event companies, temporary staffing firmsRestaurants, hotels, catering services with regular part-time roles
Search & Comparison IntentLooking for short-term culinary work or seasonal jobsSeeking ongoing part-time culinary employment with regular hours

Temporary Cooks typically work on short-term assignments through staffing agencies or for seasonal events, while Part-Time Cooks have scheduled, ongoing shifts in restaurants or catering services. Both roles require similar skills and certifications, but their employment nature and work schedules differ.

What are the most commonly searched types of Cooks jobs in Tennessee?

The most popular types of Cooks jobs in Tennessee are:

Temporary Cooks jobs near you
Infographic showing various Temporary Cooks job openings in Tennessee as of August 2026, with employment types broken down into 63% Full Time, 34% Part Time, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Line Cook

J Alexander's

Germantown, TN • On-site

$14.25 - $17.75/hr

Part-time

Retirement

Re-posted 10 days ago

Job description

LINE COOK
Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
  • Competitive Compensation
  • Flexible scheduling
  • 401(k) with Company Match
  • Opportunity for Upward Growth

Requirements:
  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Skills & Requirements Qualifications

Apply