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Temporary Cooks Jobs in Illinois (NOW HIRING)

J. Alexander's Restaurants

Line Cook

Northbrook, IL · On-site

$16 - $20/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Oak Brook, IL · On-site

$16 - $20/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

Compass Group

HELPER COOK

Downers Grove, IL · On-site

$16 - $20.50/hr

Prepares and cooks food in accordance with company production records and standardized recipes ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells K12

HELPER COOK (FULL TIME)

Downers Grove, IL · On-site

$16 - $20.50/hr

Prepares and cooks food in accordance with company production records and standardized recipes ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

HELPER COOK (FULL TIME)

Downers Grove, IL

$16 - $20.50/hr

Prepares and cooks food in accordance with company production records and standardized recipes ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

HELPER COOK (FULL TIME)

Downers Grove, IL · On-site

$16 - $20.50/hr

Prepares and cooks food in accordance with company production records and standardized recipes ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Yay Lunch

Lead Cook - St. Charles

Saint Charles, IL · On-site

$22/hr

About the Role (STP) The Lead Cook is the engine of the Yay kitchen. You're the first one in and ... Production moves on schedule, temps are verified, and food hits the line looking and tasting ...

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Temporary Cooks information

What is the difference between Temporary Cooks vs Part-Time Cooks?

AspectTemporary CooksPart-Time Cooks
CredentialsBasic culinary skills, sometimes food handler certificationSame as Temporary Cooks, often with additional certifications
Work EnvironmentVaries by assignment, often short-term or seasonalConsistent, scheduled shifts in restaurants, catering, or institutions
Employer UsageStaffing agencies, event companies, temporary staffing firmsRestaurants, hotels, catering services with regular part-time roles
Search & Comparison IntentLooking for short-term culinary work or seasonal jobsSeeking ongoing part-time culinary employment with regular hours

Temporary Cooks typically work on short-term assignments through staffing agencies or for seasonal events, while Part-Time Cooks have scheduled, ongoing shifts in restaurants or catering services. Both roles require similar skills and certifications, but their employment nature and work schedules differ.

What are the most commonly searched types of Cooks jobs in Illinois?

The most popular types of Cooks jobs in Illinois are:

What cities in Illinois are hiring for Temporary Cooks jobs?

Cities in Illinois with the most Temporary Cooks job openings:

Temporary Cooks jobs near you
Infographic showing various Temporary Cooks job openings in Illinois as of August 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Line Cook

J. Alexander's Restaurants

Northbrook, IL • On-site

$16 - $20/hr

Full-time

Retirement

Re-posted 26 days ago

Job description

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Competitive Compensation
  • Flexible scheduling
  • 401(k) with Company Match
  • Opportunity for Upward Growth

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description:  Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

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