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Temporary Cooks Jobs in Illinois (NOW HIRING)

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I understand that my job may change on a temporary or regular basis according to the needs of the ...

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I understand that my job may change on a temporary or regular basis according to the needs of the ...

Line Cook

Chicago, IL · On-site

$18 - $21/hr

Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun ... I understand that my job may change on a temporary or regular basis according to the needs of the ...

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Restaurant Line Cook

Chicago, IL · On-site

$20 - $24/hr

... reliable Line Cooks to support operations at a high-end restaurant. This role is ideal for ... temporary help. We pride ourselves on taking care of our employees better than anyone in the ...

Cook

Vernon Hills, IL · On-site

$16.98 - $22.21/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Cook

Orland Park, IL · On-site

$17.76 - $22.21/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Concession stand cashier for events (cashless system); food preparation in stands; cooking and ... UNI enhances this advantage with an excellent benefits package for eligible non-temporary positions.

Line Cook

Oak Brook, IL

$16 - $20/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Deer Park, IL · On-site

$16 - $20/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Northbrook, IL · On-site

$16 - $20/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Deer Park, IL

$15.75 - $19.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Northbrook, IL · On-site

$16 - $20/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Oak Brook, IL · On-site

$16 - $20/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Deer Park, IL · On-site

$15.75 - $19.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

Showing results 21-40

Temporary Cooks information

What is the difference between Temporary Cooks vs Part-Time Cooks?

AspectTemporary CooksPart-Time Cooks
CredentialsBasic culinary skills, sometimes food handler certificationSame as Temporary Cooks, often with additional certifications
Work EnvironmentVaries by assignment, often short-term or seasonalConsistent, scheduled shifts in restaurants, catering, or institutions
Employer UsageStaffing agencies, event companies, temporary staffing firmsRestaurants, hotels, catering services with regular part-time roles
Search & Comparison IntentLooking for short-term culinary work or seasonal jobsSeeking ongoing part-time culinary employment with regular hours

Temporary Cooks typically work on short-term assignments through staffing agencies or for seasonal events, while Part-Time Cooks have scheduled, ongoing shifts in restaurants or catering services. Both roles require similar skills and certifications, but their employment nature and work schedules differ.

What are the most commonly searched types of Cooks jobs in Illinois?

The most popular types of Cooks jobs in Illinois are:

What cities in Illinois are hiring for Temporary Cooks jobs?

Cities in Illinois with the most Temporary Cooks job openings:

Infographic showing various Temporary Cooks job openings in Illinois as of August 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

$18 - $21/hr

Part-time

Re-posted yesterday


Job description

Summary

Ideal Cook candidates must have previous hospitality or restaurant experience and be fun, outgoing, energetic, highly personable individuals who strive for perfection with a smile.


Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Set up and stock stations with necessary supplies.
  • Prepare food for service.
  • Cook menu items in cooperation with kitchen staff.
  • Answer, report and follow executive chefs instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory.

Qualifications

  • Previous Hospitality or restaurant experience preferred
  • Have a fun, outgoing and energetic demeanor
  • Must be available to work 8 hour shifts

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.