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Temporary Cooking Jobs in New Jersey (NOW HIRING)

Roxbury Day Care Center

Temporary Cook

Succasunna, NJ · On-site

$15.92 - $17/hr

Cooking and preparing lunch for all children, adhering to menu planning and nutrition guidelines. * Setting tables in the multi-purpose room for Purple and Pre-k teams, ensuring a clean and inviting ...

TRI-COUNTY COMMUNITY ACTION AGENCY

TEMP COOK

Woodbine, NJ · On-site

$18.65 - $19.75/hr

A parent or member of the target area who shows the potential for performing duties of a cook. * High School diploma or equivalent. ServSafe a plus. * Previous experience in food preparation and ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Prior cooking experience in a healthcare facility required * Read/interpret recipes provided ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Prior cooking experience in a healthcare facility required * Read/interpret recipes provided ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

Universal Weather and Aviation

Cook

Carlstadt, NJ · On-site

$20 - $22/hr

Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Required: • Prior cooking experience in a healthcare facility required • Read/interpret recipes ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

RWJBarnabas Health

Assistant Cook

Newark, NJ

$21.63/hr

Required: • Prior cooking experience in a healthcare facility required • Read/interpret recipes ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Required: • Prior cooking experience in a healthcare facility required • Read/interpret recipes ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Required: • Prior cooking experience in a healthcare facility required • Read/interpret recipes ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Required: • Prior cooking experience in a healthcare facility required • Read/interpret recipes ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

RWJBarnabas Health

Assistant Cook

Newark, NJ

$21.63/hr

Required: • Prior cooking experience in a healthcare facility required • Read/interpret recipes ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Required: • Prior cooking experience in a healthcare facility required • Read/interpret recipes ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Required: • Prior cooking experience in a healthcare facility required • Read/interpret recipes ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

RWJBarnabas Health

Assistant Cook

Newark, NJ

$21.63/hr

Required: • Prior cooking experience in a healthcare facility required • Read/interpret recipes ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

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Temporary Cooking information

How to become a temporary cook?

To become a temporary cook, you typically need some cooking experience or food service skills, and may be required to obtain a food handler's permit or certification depending on local regulations. Job opportunities are often found through staffing agencies, hospitality companies, or online job boards, and flexibility with shifts is common in temporary roles.

What are some common challenges faced by temporary cooks, and how can they adapt quickly to new kitchen environments?

Temporary cooks often face the challenge of adapting to unfamiliar kitchens, equipment, and team dynamics with little onboarding time. To succeed, it’s important to ask clear questions about kitchen protocols, observe how regular staff operate, and stay organized with prep and cleanup. Flexibility, strong communication, and a positive attitude can help temporary cooks integrate smoothly and contribute effectively, even in fast-paced or high-pressure settings.

Can I get a temporary cooking job with no experience?

Temporary cooking jobs often do not require prior experience, as employers may provide on-the-job training. Basic skills such as understanding food safety, teamwork, and a willingness to learn can help you secure such positions. These roles typically involve working in fast-paced environments like restaurants or catering services and may require a flexible schedule.

What is the difference between Temporary Cooking vs Line Cook?

AspectTemporary CookingLine Cook
CredentialsMay require basic food safety certificationTypically requires culinary training or experience
Work EnvironmentTemporary kitchens, events, or short-term assignmentsConsistent kitchen environment, restaurant or food service
Employer & IndustryEvent companies, catering, temp agenciesRestaurants, hotels, food establishments
Search & Comparison IntentLooking for short-term cooking jobsSeeking ongoing kitchen roles

Temporary Cooking involves short-term, often event-based or contract-based cooking roles, while a Line Cook is a permanent or long-term position within a restaurant kitchen. Both roles require basic food safety knowledge, but Line Cooks typically need more culinary experience. Temporary Cooking offers flexibility and variety, whereas Line Cooks focus on consistent kitchen operations.

What are the key skills and qualifications needed to thrive as a temporary cook?

To thrive as a Temporary Cook, you need solid culinary skills, knowledge of food safety regulations, and experience in a fast-paced kitchen environment, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is typically necessary. Strong time management, adaptability, and teamwork are crucial soft skills for success in ever-changing settings. These competencies ensure consistent food quality, efficient service, and smooth integration into diverse kitchen teams.

What is a temporary cook?

A temporary cooking job involves working as a cook or chef for a limited period, often to fill short-term staffing needs at restaurants, catering companies, events, or seasonal venues. These positions can range from a few days to several months and may involve tasks such as food preparation, cooking, serving, and maintaining kitchen cleanliness. Temporary cooks are often hired during busy periods, staff absences, or for special events, providing flexibility for both employers and employees.
What are the most commonly searched types of Cooking jobs in New Jersey? The most popular types of Cooking jobs in New Jersey are:
Temporary Cooking jobs near you
Infographic showing various Temporary Cooking job openings in New Jersey as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.

Temporary Cook

Roxbury Day Care Center

Succasunna, NJ • On-site

$15.92 - $17/hr

Part-time

Re-posted 18 days ago

Job description


About This Role

Familiarity with child nutrition and menu planning principles is essential for success in this role.

Maintaining inventory of supplies and food, and taking prompt action when necessary, is a crucial aspect of the position.

The ability to work collaboratively with other staff members, supervisors, and vendors is vital to the success of our team.

In the kitchen, it's essential to maintain a safe, clean, and sanitary environment, adhering to proper sanitizing requirements as outlined by the Board of Health and the Child Care Food Program guidelines.


What You'll Do

The cook is responsible for:

  • Preparing menus in compliance with Child Care Food Program regulations, ensuring timely and accurate completion.
  • Conducting a weekly inventory of food and consumables to ensure stock levels and ordering requirements are met.
  • Preparing order sheets for food and consumables on a weekly basis, including all necessary details for vendors.
  • Placing orders for food, bread, and consumables on a weekly basis when necessary, and creating a list of items to share with admin staff.
  • Organizing and maintaining the pantry and food cabinets in an efficient and accessible manner.
  • Receiving milk deliveries, washing and refrigerating the bottles, and restocking supplies as needed.
  • Cleaning and maintaining the refrigerator, rotating food stock as necessary to ensure freshness and safety.
  • Preparing and serving meals to all enrolled children, adhering to dietary requirements and nutritional standards.
  • Obtaining headcounts from each team for lunch and snacks each day, ensuring accurate meal preparation and service.
  • Setting up tables for breakfast and lunch, creating a welcoming and organized dining environment.
  • Preparing PM snacks for designated teams, presenting them in labeled boxes on the table in the multi-purpose room.
  • Cooking and preparing lunch for all children, adhering to menu planning and nutrition guidelines.
  • Setting tables in the multi-purpose room for Purple and Pre-k teams, ensuring a clean and inviting space for meals.
  • Delivering lunch to Yellow, Green, and Orange team rooms, and serving meals in the multi-purpose room for Purple and Pre-k teachers.
  • Cleaning up after meals, washing dishes, putting away food, cleaning and sanitizing counters and worktables.
  • Cleaning tables in the multi-purpose room after lunch, and washing dishes used for classroom activities as part of lunch or breakfast clean-up.
  • Inventorying deliveries of food and consumables as they arrive, comparing them against the order list to ensure accuracy.
  • Storing all deliveries of food and consumables in their designated areas: food in the pantry and refrigerator, and consumables in the hall closet.
  • Shopping as needed for any items not available from delivery companies, including supplies required for staff use in classroom activities.

Requirements

High school graduation or equivalent

Prior experience in the food service industry

Experience or coursework in menu planning and/or child nutrition

Good physical and mental health, as confirmed by a physician's statement

Proof of completion of a Mantoux tuberculin skin test

Two written references from individuals who can attest to suitability to work with children

Completion of a Child Abuse Record Information background check (CARI)

Able to lift 50 pounds and lift and carry cases as needed

Able to perform duties with physical stamina and flexibility, as required

Able to read, write, and speak English, and communicate clearly and effectively with children, staff, and vendors