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Temporary Cooking Jobs in Massachusetts (NOW HIRING)

Cook

Milton, MA

$18 - $22/hr

Basic cooking experience in a professional or institutional kitchen environment. * Previous food ... If eligible, the benefits available for this temporary role may include the following: * Medical ...

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Restaurant Cook

Boston, MA · On-site

$26 - $31/hr

Learn, develop, and implement about the cooking techniques used in the kitchen * Ensuring all food items are properly stored, labeled, and safely accessible * Temp and list food temperatures, and ...

Cook

Brewster, MA

$14.50 - $19.50/hr

If you enjoy cooking with purpose and want your work to have a meaningful impact, we want you ... Latham may be able to provide temporary individual housing based on availability! Key ...

Cook

Brewster, MA · On-site

$14.50 - $19.50/hr

If you enjoy cooking with purpose and want your work to have a meaningful impact, we want you ... Latham may be able to provide temporary individual housing based on availability! Key ...

HELPER COOK

Arlington, MA · On-site

$18 - $23.25/hr

Learns to assists in the preparation and cooking of various food items prior to being considered a ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

HELPER COOK (FULL TIME)

Arlington, MA · On-site

$18 - $23.25/hr

Learns to assists in the preparation and cooking of various food items prior to being considered a ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

HELPER COOK (FULL TIME)

Arlington, MA · On-site

$18 - $23.25/hr

Learns to assists in the preparation and cooking of various food items prior to being considered a ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

HELPER COOK (FULL TIME)

Arlington, MA

$18 - $23.25/hr

Learns to assists in the preparation and cooking of various food items prior to being considered a ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Cook

Worcester, MA · On-site

$20/hr

... cooking units, rice/pasta steamers. Other responsibilities include assisting in the set-up ... Oversees on-call (seven hills) staff, student captains/workers and temps with routine tasks. Have ...

Cook

Worcester, MA · On-site

$20/hr

... cooking units, rice/pasta steamers. Other responsibilities include assisting in the set-up ... Oversees on-call (seven hills) staff, student captains/workers and temps with routine tasks. Have ...

COOK

Worcester, MA · On-site

$19/hr

Prior cooking and food service experience is required. * Fixed Pay Rate: $19.00 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

COOK

Auburndale, MA · On-site

$25.47/hr

Requirement : 4 years of similar work experience, advanced cooking skills, and the ability to read ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

COOK

Fairhaven, MA · On-site

$14.25 - $19/hr

Previous cooking experience is preferred, but not required. * Pay Range: $15.00 per hour to $15.50 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Showing results 21-40

Temporary Cooking information

What is a temporary cook?

A temporary cooking job involves working as a cook or chef for a limited period, often to fill short-term staffing needs at restaurants, catering companies, events, or seasonal venues. These positions can range from a few days to several months and may involve tasks such as food preparation, cooking, serving, and maintaining kitchen cleanliness. Temporary cooks are often hired during busy periods, staff absences, or for special events, providing flexibility for both employers and employees.

What are the key skills and qualifications needed to thrive as a temporary cook?

To thrive as a Temporary Cook, you need solid culinary skills, knowledge of food safety regulations, and experience in a fast-paced kitchen environment, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is typically necessary. Strong time management, adaptability, and teamwork are crucial soft skills for success in ever-changing settings. These competencies ensure consistent food quality, efficient service, and smooth integration into diverse kitchen teams.

What are some common challenges faced by temporary cooks, and how can they adapt quickly to new kitchen environments?

Temporary cooks often face the challenge of adapting to unfamiliar kitchens, equipment, and team dynamics with little onboarding time. To succeed, it’s important to ask clear questions about kitchen protocols, observe how regular staff operate, and stay organized with prep and cleanup. Flexibility, strong communication, and a positive attitude can help temporary cooks integrate smoothly and contribute effectively, even in fast-paced or high-pressure settings.

What is the difference between Temporary Cooking vs Line Cook?

AspectTemporary CookingLine Cook
CredentialsMay require basic food safety certificationTypically requires culinary training or experience
Work EnvironmentTemporary kitchens, events, or short-term assignmentsConsistent kitchen environment, restaurant or food service
Employer & IndustryEvent companies, catering, temp agenciesRestaurants, hotels, food establishments
Search & Comparison IntentLooking for short-term cooking jobsSeeking ongoing kitchen roles

Temporary Cooking involves short-term, often event-based or contract-based cooking roles, while a Line Cook is a permanent or long-term position within a restaurant kitchen. Both roles require basic food safety knowledge, but Line Cooks typically need more culinary experience. Temporary Cooking offers flexibility and variety, whereas Line Cooks focus on consistent kitchen operations.

Can I get a temporary cooking job with no experience?

Temporary cooking jobs often do not require prior experience, as employers may provide on-the-job training. Basic skills such as the ability to follow instructions, work in a fast-paced environment, and maintain cleanliness are helpful. Certifications like food safety training can improve chances but are not always mandatory for entry-level positions.

How to become a temporary cooking?

To become a temporary cook, you typically need basic cooking skills, relevant experience, and sometimes a food handler's or sanitation certification. Many temporary cooking jobs require flexibility in scheduling and the ability to work in fast-paced environments. Applying through staffing agencies or directly to food service establishments is common.

What are the most commonly searched types of Cooking jobs in Massachusetts?

The most popular types of Cooking jobs in Massachusetts are:

Infographic showing various Temporary Cooking job openings in Massachusetts as of August 2026, with employment types broken down into 57% Full Time, 29% Temporary, and 14% Contract. Highlights an 100% In-person job distribution.

$18 - $22/hr

Contractor

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Job description

Job Title: Cook

Job Description

This part-time Cook position supports a hospital-based kitchen by preparing and cooking food according to established recipes and standards. You will work approximately 20 hours per week on a set schedule that includes early morning and daytime shifts, with an every-other-weekend rotation. The role focuses on delivering consistent, high-quality meals in a fast-paced healthcare environment while maintaining strict food safety and sanitation standards.

Responsibilities

  • Prepare and cook food according to established recipes, portion guidelines, and food-service standards.
  • Assist with breakfast preparation and service, ensuring timely and accurate meal delivery.
  • Work the grill and prepare menu items as needed, following menu specifications and customer requests.
  • Support food preparation activities, including chopping, measuring, assembling ingredients, and organizing supplies.
  • Perform general kitchen duties such as setting up workstations, restocking items, and organizing equipment.
  • Perform light dishwashing and cleanup when necessary to support smooth kitchen operations.
  • Maintain cleanliness and organization of food preparation areas, cooking stations, and kitchen equipment.
  • Follow all food safety, sanitation, and healthcare facility procedures, including proper storage, labeling, and handling of food.
  • Work effectively as part of the dietary and food service team to meet production and service timelines.
  • Assist with tray line or food production tasks to support meal service within the facility.
  • Complete other kitchen duties as assigned to ensure efficient and safe operation of the kitchen.

Essential Skills

  • Basic cooking experience in a professional or institutional kitchen environment.
  • Previous food service, cooking, or kitchen experience preferred.
  • Comfortable working in a fast-paced kitchen environment.
  • Ability to follow recipes, written instructions, and food safety procedures accurately.
  • Ability to work independently and as part of a team.
  • Reliable, punctual, and able to maintain consistent attendance.
  • Strong attention to cleanliness, organization, and safe food handling practices.

Additional Skills & Qualifications

  • Experience as a line cook, food prep worker, or dishwasher is an advantage.
  • Experience in food production or tray line service is beneficial.
  • Healthcare food service experience is a plus, but not required.
  • Experience in hospitality or prior work in institutional food service environments is helpful.
  • Willingness to perform a variety of kitchen tasks, including prep, cooking, and light dishwashing.

Why Work Here?

You will join a mission-driven environment where your work directly supports the well-being of patients, visitors, and staff. The role offers a consistent, predictable schedule with approximately 20 hours per week and an every-other-weekend rotation, helping you plan around your personal commitments. You will gain valuable experience in a professional healthcare kitchen, develop your culinary and food service skills, and work alongside a supportive team focused on quality, safety, and teamwork.

Work Environment

This position is based in a hospital kitchen environment in Massachusetts. You will work approximately 20 hours per week with scheduled shifts from 6:00 a.m. to 2:30 p.m. on Monday and Thursday and from 9:30 a.m. to 5:30 p.m. on Saturday and Sunday, with an every-other-weekend rotation. Weekend shifts may include both Saturday and Sunday, and additional weekday shifts may be discussed during the interview. The kitchen is fast-paced and service-oriented, supporting patient, staff, and visitor meals within a healthcare facility. You will work around hot equipment, grills, and standard commercial kitchen tools, and you will be expected to follow all hospital and food service safety, sanitation, and cleanliness protocols at all times.

Job Type & Location

This is a Contract to Hire position based out of Milton, MA.

Pay and Benefits

The pay range for this position is $18.00 - $22.00/hr.

Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Milton,MA.

Application Deadline

This position is anticipated to close on Sep 1, 2026.

About Aerotek

Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK.

Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts.

The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

San Francisco Fair Chance Ordinance:
Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector:
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Use of Artificial Intelligence (AI):
We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Company Description

We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.


Aerotek logo

About Aerotek

Sourced by ZipRecruiter

We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our "people are everything" spirit to the test as your career continues to grow.

Industry

Recruiting and staffing services and travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Hanover, MD, US