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WVSOM Temporary Chef

WVSOM Temporary Chef

West Virginia School of Osteopathic Medicine

Lewisburg, WV • On-site

$25/hr

Temporary

Posted 29 days ago

Job description

Posting Details
Position Information
Job Category
Position Title
WVSOM Temporary Chef
Working Title
Pay Grade
Division
Location
WVSOM Main Campus, Lewisburg, WV
Scheduled Hours Per Week
FLSA Status
Non-Exempt
Job Summary
Job Description Summary
The West Virginia School of Osteopathic Medicine (WVSOM) seeks a skilled chef to assist with the production and presentation of food served at banquets and special events for WVSOM as needed. Functions that the Temporary Chef will assist with range from small catering events to large campus-wide functions (i.e. Graduation, Alumni Weekend, White Coat Ceremony, etc.). This position is a temporary position with a pay of $25 per hour, up to 37.5 hours per week as needed; no benefits. This position will report to the Director of Food and Beverage.
Review of applications will begin immediately and candidates are subject to employment and credential verification, reference and background checks. All applications are confidential.
Duties and Responsibilities
Duties and Responsibilities
  • This position requires the preparation of food and serve customers for events as needed;
  • Determine proper food preparation through smelling, tasting, and piercing, adjusting as needed;
  • Ensure proper food handling and storage; review menus and catering worksheets prior to events for variety and quantity as needed;
  • Communicate food quality issues, food shortages or necessary substitutions to the Director or Assistant Director as needed;
  • Perform other duties as assigned.

Percentage
100
Education/Knowledge
Minimum Education
High School or GED
Required Licenses/Certification
Associate Degree in Culinary Arts or related preferred, but not required.
WV Food Handler's Permit
Skills Required
  • Strong interpersonal skills with the ability to maintain a professional demeanor in any communication capacity (written or verbal), along with excellent communication skills;
  • Intermediate to advanced knife handling skills.
  • Advanced culinary skills.
  • Ability to perform basic mathematical calculations.
  • Knowledge of kitchen production techniques.
  • Ability to use commercial kitchen equipment.
  • Ability to lift up to 50lbs.
  • Ability to plan, organize and set priorities.
  • Ability to present a professional positive appearance and attitude at all times.

Required Experience
Type of experience Needed
Recent and Related Experience in a high-volume dining environment (preferably fine dining)
Amount of Experience Needed (Months/Years)
Over 3 years, up to 4 years
Type of experience Needed
Customer Service Experience
Amount of Experience Needed (Months/Years)
Over 3 years, up to 4 years
Posting Detail Information
Close Date
Open Until Filled
Yes
Special Instructions
Quick Link to Posting
https://careers.wvsom.edu/postings/2986

Apply