Server
$2.13/hr
Able to course out menu items, describe temps and menu items and suggestive sell appetizers and ... Come have a beer or cocktail with us anytime. 'Cause There's a Little Outlaw in Us All
Quick apply
Server
$2.13/hr
Able to course out menu items, describe temps and menu items and suggestive sell appetizers and ... Come have a beer or cocktail with us anytime. 'Cause There's a Little Outlaw in Us All
Temporary Beer Server information
What jobs can you transition to after bartending?
Bartenders can transition to roles such as bar managers, event coordinators, hospitality supervisors, or sales representatives in beverage companies, leveraging skills in customer service, alcohol knowledge, and multitasking. Experience in a fast-paced environment also prepares them for roles in retail, customer support, or event planning.
What is the difference between Temporary Beer Server vs Barback?
| Aspect | Temporary Beer Server | Barback |
|---|---|---|
| Certifications | Food handler, alcohol service permits | None typically required |
| Work Environment | Events, festivals, temporary venues | Bars, nightclubs, restaurants |
| Employer & Industry | Event companies, catering services | Bars, pubs, nightlife venues |
| Job Focus | Serving beer, customer interaction | Supporting bartenders, stocking supplies |
Temporary Beer Servers primarily focus on serving beer at events or temporary venues, requiring specific certifications like food handling and alcohol permits. Barbacks support bar operations by stocking and cleaning, usually working in permanent bar settings. While both roles involve working with alcohol, their environments and responsibilities differ significantly.
What are brewery workers called?
Brewery workers involved in serving beer are often called beer servers, bartenders, or taproom staff. In production roles, they may be referred to as brewers, cellar workers, or brewery technicians. The specific title depends on their responsibilities within the brewery environment.
What jobs pay 4000 a week without a degree?
A temporary beer server typically earns less than $4,000 per week, but high-paying jobs that can reach this level without a degree include roles such as commercial pilot, real estate broker, or sales manager in certain industries. These positions often require specialized skills, experience, or licensing rather than formal education. Income varies widely based on location, performance, and industry demand.
What does an ice cream server do?
An ice cream server typically takes customer orders, scoops and serves ice cream or other frozen desserts, and handles cash or payment transactions. They may also maintain cleanliness of the serving area and ensure proper food safety practices. This role often requires good customer service skills and knowledge of hygiene standards.
What are the most commonly searched types of Beer Server jobs in Indiana? The most popular types of Beer Server jobs in Indiana are:
What are popular job titles related to Temporary Beer Server jobs in Indiana? For Temporary Beer Server jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Temporary Beer Server jobs in Indiana look for? The top searched job categories for Temporary Beer Server jobs in Indiana are:
$2.13/hr
Full-time
Re-posted 15 days ago
Job description
THIS IS FOR THE NEW CASTLETON LOCATION- Located at: 5771 E 86th St. Castleton Plaza. This position is Full-time. Must be able to work weekends.
URGENT HIRING!
Outlaws Steak & Spirits is looking for new dynamic Servers who are friendly, enthusiastic, and who genuinely enjoy serving guests. Ideally, you are someone who shares same passion for food, has good knowledge of how cash registers operate, and loves the idea of providing guests with quality customer service experience. Previous experience in customer service or similar roles is always an advantage, although not required.
To excel in this role, you should be passionate about customer service and thrives in a fast-paced working environment. Being able to work irregular hours over the week, and over weekends and public holidays when needed is a requirement.
Duties and Responsibilities:
- Responsible for the complete service of a guest during a visit
- Complete opening and closing procedures.
- Answer and take phone orders.
- Follow daily cleaning schedule
- Work and communicate effectively with co-workers and management.
- Respond to questions, concerns, and complaints from customers, or clients.
- Escalate any problems or complaints to the relevant supervisor or manager.
- Prioritize important tasks and manage your time effectively.
- Operate equipment relative to your role.
- Maintain professionalism and a positive attitude.
- Able to course out menu items, describe temps and menu items and suggestive sell appetizers and have a good understanding of our signature cocktails, beers and wine list.
Qualities We Wish to See:
- Good communication Skills
- Ability to understand and give correct written instructions.
- Ability to communicate on phone and in person
Requirements:
- High school diploma with or without relevant experience.
- Friendly, reliable, and punctual.
- Strong communication skills.
- Physically fit and able to work on your feet for long periods.
- Ability to work irregular hours (day and night shifts).
- Enjoys working with people.
- Current and maintain all licensing requirements by State of Indiana.
Perks and Benefits:
- Fun, uplifting work culture where no one gets left behind
- Potential for daily tips when working
- Company-provided discounted meals while working
- Employee-exclusive discounts when not working
- Full-time or part-time available with promotion opportunities
- Flexible work shifts (day shift, night shift, weekday and weekend shifts available)
- Training provided by Company.
Outlaws is a casual theme Steakhouse that has great food and great atmosphere where all are welcome. Come have a beer or cocktail with us anytime. 'Cause There's a Little Outlaw in Us All