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Temporary Banquet Event Server Jobs in Indiana (NOW HIRING)

Holiday Inn Lafayette City Centre

Banquet Server

Lafayette, IN · On-site

$14 - $17.25/hr

Banquet Manager / Director of Banquets / Event Manager / General Manager Position Summary: The Banquet Server will play a vital role in executing flawless banquet events, from elegant weddings to ...

Upland Brewing Company

Off-Site Banquet Server

Columbus, IN · On-site

$13.50 - $16.75/hr

Off-Site Banquet Server Location: 148 Lindsey Street, Columbus, IN, 47201 We are seeking an ... Set up banquet events at off-site locations, including arranging tables, chairs, and buffet ...

Compass Group

BANQUET & EVENTS SERVER

Indianapolis, IN · On-site

$22.50/hr

* We are hiring immediately for part time BANQUET & EVENTS SERVER positions. * Location : Butler ... Sets up and serves at functions; cleans event area during and after events; breaks down the setup ...

Upland Brewing Company

Off-Site Banquet Server

Columbus, IN · On-site

$13.50 - $16.75/hr

Off-Site Banquet Server Location: 148 Lindsey Street, Columbus, IN, 47201 We are seeking an ... Set up banquet events at off-site locations, including arranging tables, chairs, and buffet ...

Best in Boating

Banquet & Events Associate

Bloomington, IN · On-site

$11.75 - $14.75/hr

Set up, prepare, and break down event spaces before and after functions. * Provide attentive ... Fill in as a Restaurant Server when additional support is required. * Respond flexibly to hotel ...

Fourwinds

Banquet & Events Associate

Bloomington, IN · On-site

$11.75 - $14.75/hr

Set up, prepare, and break down event spaces before and after functions. * Provide attentive ... Fill in as a Restaurant Server when additional support is required. * Respond flexibly to hotel ...

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Temporary Banquet Event Server information

How do you become a temporary banquet event server?

To become a temporary banquet event server, you typically need to be at least 18 years old, have good communication and customer service skills, and often complete a food safety or alcohol service certification if serving alcohol. Experience in hospitality or serving roles can be helpful, and availability during evenings and weekends is usually required for event-based work.

What is the difference between Temporary Banquet Event Server vs Catering Staff?

AspectTemporary Banquet Event ServerCatering Staff
CredentialsHigh school diploma or equivalent; sometimes food safety certificationSimilar credentials; food safety certification often preferred
Work EnvironmentEvent venues, banquet halls, hotels during eventsEvent sites, outdoor or indoor catering locations
Employer & IndustryEvent planning companies, hotels, catering servicesCatering companies, event organizers, restaurants
Search & Comparison IntentYes, often compared for event service rolesYes, related but broader catering roles

Temporary Banquet Event Servers primarily focus on serving guests at specific events like weddings or banquets, often working short-term. Catering Staff may include a broader range of roles such as food prep, setup, and serving, sometimes in ongoing catering operations. While both roles require similar certifications and work in similar environments, Temporary Banquet Event Servers are more specialized in guest service during events.

What are the most commonly searched types of Banquet Event Server jobs in Indiana? The most popular types of Banquet Event Server jobs in Indiana are:
What cities in Indiana are hiring for Temporary Banquet Event Server jobs? Cities in Indiana with the most Temporary Banquet Event Server job openings:
Temporary Banquet Event Server jobs near you

Banquet Server

Holiday Inn Lafayette City Centre

Lafayette, IN

$14 - $17.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Position: Banquet Server 

Reports To: Banquet Manager / Director of Banquets / Event Manager / General Manager 

Position Summary: The Banquet Server will play a vital role in executing flawless banquet events, from elegant weddings to corporate gatherings. This role requires professionalism, efficiency, and a guest-first attitude to ensure that every event runs smoothly and exceeds expectations. This role will work closely with the banquet team to deliver high-quality food and beverage service while maintaining Ivy Hospitality’s commitment to excellence. 

Pay Range: [Enter hourly or salary range] based on experience and qualifications

Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

  • Provide attentive and friendly service during banquet events, ensuring an exceptional guest experience. 

  • Set up banquet rooms and tables according to Banquet Event Orders (BEOs), including linens, silverware, glassware, and centerpieces. 

  • Serve food and beverages in a timely and professional manner, ensuring proper course timing and presentation. 

  • Anticipate guest needs and respond promptly to requests, addressing any concerns with professionalism and efficiency. 

  • Maintain a polished and professional appearance, following all uniform and grooming standards. 

  • Assist with buffet setups, plated service, and action stations as required.

  • Clear tables, remove dishes, and reset spaces efficiently to maintain a clean and organized event environment. 

  • Work collaboratively with the banquet and culinary teams to ensure smooth execution of events. 

  • Follow all food safety, sanitation, and responsible alcohol service guidelines. 

  • Support post-event breakdown, including cleaning and storing banquet equipment and resetting event spaces. 

  • Maintain accurate historical records and ensure that all financial transactions comply with federal, state, and local legal requirements. 

Qualifications: 

Education: High school diploma or equivalent preferred. 

Experience: Prior banquet or restaurant serving experience preferred but not required.

Excellent communication and interpersonal skills, with a passion for delivering outstanding guest service. 

Ability to carry heavy trays, lift up to 50 lbs, and stand/walk for extended periods. Strong teamwork and multitasking abilities in a fast-paced event setting. Knowledge of banquet service styles, including plated, buffet, and cocktail receptions, is a plus. Flexible schedule, including evenings, weekends, and holidays, based on event needs.

Taking Care of You – Our Benefits

At Ivy, we believe in supporting our team both at work and in their personal lives. Your eligibility for benefits is based on your employment status, and full details will be shared with you during your first 30 days. Here’s a look at what we offer to help take care of you and your loved ones:

Health & Wellness

  • Medical
  • Dental
  • Vision
  • Flexible Spending Account (FSA)
  • Health Savings Account (HSA)

Financial Security & Peace of Mind

  • Basic Life Insurance & AD&D
  • Voluntary Life Insurance
  • Voluntary Short-Term Disability
  • Voluntary Long-Term Disability
  • Critical Illness, Hospital Indemnity & Accident Plans
  • Pet Insurance
  • 401(k) Retirement Plan

Time to Recharge

  • Paid Time Off (PTO), available as it’s accrued

Ivy Hospitality is an equal opportunity employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Ivy Hospitality participates in E-Verify

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.

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