1

Temp Server Jobs in Indiana (NOW HIRING)

* We are hiring immediately for temporary LINE SERVER positions. * Location : Wabash College - 301 West Wabash Avenue, Crawfordsville, IN 47933. Note: online applications accepted only. * Schedule

URGENT HIRING! Outlaws Steak & Spirits is looking for new dynamic Servers who are friendly ... Able to course out menu items, describe temps and menu items and suggestive sell appetizers and ...

* We are hiring immediately for temporary LINE SERVER positions. * Location : Wabash College - 301 West Wabash Avenue, Crawfordsville, IN 47933. Note: online applications accepted only. * Schedule

Indianapolis, IN 46204 Pay: $40-$41.42/hr W2 Duration: 6-Month Contract | Possible Extension / Temp ... Troubleshoot server, application, virtualization, and infrastructure issues. * Support cloud ...

Indianapolis, IN 46204 Pay: $40-$41.42/hr W2 Duration: 6-Month Contract | Possible Extension / Temp ... Troubleshoot server, application, virtualization, and infrastructure issues. * Support cloud ...

next page

Showing results 1-20

Temp Server information

See Indiana salary details

$5

$14

$29

How much do temp server jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for temp server in Indiana is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.86 and $16.49 per hour, depending on experience, location, and employer.

What is a temp server?

Temp servers, or temporary servers, are individuals who work in the food and beverage industry on a short-term basis, often through staffing agencies. They typically fill in for permanent staff during busy periods, special events, or staff shortages. Their duties include taking orders, serving food and drinks, setting up and cleaning tables, and ensuring guests have a positive dining experience. Temp servers need to be adaptable, quick learners, and able to provide excellent customer service in various settings. This role is ideal for those seeking flexible work hours or experience in hospitality.

What are some typical challenges temp servers face when adapting to new restaurant environments?

Temp servers often encounter challenges such as quickly learning new menus, adapting to different point-of-sale systems, and understanding each restaurant's unique service standards. Since they may work with new teams frequently, effective communication and adaptability are essential for seamless collaboration. Despite these challenges, temp serving offers valuable opportunities to gain diverse experience and build a strong professional network within the hospitality industry.

What are the key skills and qualifications needed to thrive as a temp server, and why are they important?

To thrive as a Temp Server, you need strong customer service skills, basic food safety knowledge, and experience in hospitality environments, often supported by a food handler's permit. Familiarity with point-of-sale (POS) systems, order management software, and standard restaurant tools is typically expected. Excellent communication, adaptability, and teamwork are standout soft skills in this fast-paced role. These abilities ensure efficient service, customer satisfaction, and smooth operations across different dining settings.

What is the difference between Temp Server vs Part-Time Server?

AspectTemp ServerPart-Time Server
Duration of employmentTemporary, often for a specific event or short-term needOngoing, with flexible hours but not fixed long-term
Credentials requiredTypically no special credentials, but experience helpfulSame as Temp Server, usually no formal credentials needed
Work environmentVaries, often in event settings or short-term assignmentsConsistent restaurant or hospitality setting
Employment purposeFills short-term staffing gaps or seasonal needsProvides flexible work schedule for ongoing income

In summary, a Temp Server is hired for short-term, temporary roles, often for specific events or seasons, while a Part-Time Server works regularly with flexible hours but without a fixed long-term commitment. Both roles typically require similar skills and credentials, but their employment duration and purpose differ.

What are the most commonly searched types of Server jobs in Indiana?

The most popular types of Server jobs in Indiana are:

What cities in Indiana are hiring for Temp Server jobs?

Cities in Indiana with the most Temp Server job openings:

Infographic showing various Temp Server job openings in Indiana as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, and 5% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $30,267 per year, or $14.6 per hour.

Temporary | Legends (Host/Server)

Notre Dame, IN


University of Notre Dame
Colleges, Universities, and Professional Schools • 5 - 10K employees

7.4

Company rating: 7.4 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

336th of 625 rated colleges and universities

People enjoy working here

Good employer

Recommended by students


Temporary

Re-posted 23 days ago


Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Hosts and Servers at Legends in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Host/Hostess

The Host/Hostess will engage with our internal and external guests in a professional, welcoming, consistent and joyful manner in order to ensure the experience is a memorable one.

Key Responsibilities:

  • Manage the OpenTable software to seat, assign tables, and other restaurant duties
  • Information gathering for the front of house, back of house team members, and the guest
  • Seating guests to optimize the dining experience, pacing of the service team, and the optimal use of the dining room.
  • Menu presentation and communicating with server to seated table
  • Answering phones according to service standards
  • Reservation confirmation with guests
  • Execute all guest interactions with a joy for serving others; all while demonstrating professionalism, job knowledge, grace, respect, and friendliness.
  • Alert server about all special notes in a reservation including allergies, special occasions, past experiences, etc.
  • Update Guest Experience Profile each visit and alert management of any issues

Server

As a Server at Notre Dame, you'll be the heart of our dining experience, providing prompt, efficient, and courteous service to every guest. Your role goes beyond just serving; it's about anticipating needs, recognizing preferences, and responding with warmth and professionalism.  

Key Responsibilities:

  • Greet guests warmly and enthusiastically
  • Clearly describe and explain our diverse food and beverage offerings
  • Accurately create guest orders and communicate them precisely to the kitchen and bar
  • Serve food and beverages according to our high standards, ensuring continuous service throughout the meal
  • Present guest checks and secure payment efficiently
  • Carry food and beverage items using trays whenever possible, moving between dining rooms, the kitchen, and the bar
  • Perform necessary accounting processes to meet server banking standards
Qualifications
  • Capable of managing time effectively with minimal supervision
  • Positive, respectful, excellent communication and listening skills
  • Ability to obtain a bartending license 
  • Must meet the minimum legal age requirement to serve alcohol in Indiana
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
  • Follow food safety procedures for handling, storing, and serving food products 

Additional Information

Pay Rates:

Server - $5/hr + tips

Host - $17.50/hr 

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.



What University Of Notre Dame employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom