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Temp Poultry Processing Jobs (NOW HIRING)

As one of the world's largest poultry producers, Pilgrim's has provided wholesome, quality products ... Must learn and back up all chick processing and transfer team positions. This includes being ...

As one of the world's largest poultry producers, Pilgrim's has provided wholesome, quality products ... Must learn and back up all chick processing and transfer team positions. This includes being ...

Cook, Full Time

Miami, FL · On-site

$13.50 - $18/hr

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click ... process. To learn how to apply for a faculty or staff position, please review this tip sheet.

Cook, Full Time

Miami, FL

$13.50 - $18/hr

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click ... process. To learn how to apply for a faculty or staff position, please review this tip sheet.

... poultry, equine, swine, bovine and companion animal. This position is responsible for managing ... temporary employees or other departments * Review and revise processes and procedures against ...

Cook, Full Time

Miami, FL

$13.50 - $18/hr

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click ... process. To learn how to apply for a faculty or staff position using the Career worklet, please ...

Cook, Full Time

Miami, FL · On-site

$13.50 - $18/hr

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click ... process. To learn how to apply for a faculty or staff position using the Career worklet, please ...

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How much do temp poultry processing jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for temp poultry processing in the United States is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $15.38 per hour, depending on experience, location, and employer.
What cities are hiring for Temp Poultry Processing jobs? Cities with the most Temp Poultry Processing job openings:
What are the most commonly searched types of Poultry Processing jobs? The most popular types of Poultry Processing jobs are:
What states have the most Temp Poultry Processing jobs? States with the most job openings for Temp Poultry Processing jobs include:
OPS FOOD SUPPORT WORKER - 50601593

OPS FOOD SUPPORT WORKER - 50601593

State of Florida

Pembroke Pines, FL • On-site

$15/hr

Full-time

Posted 3 days ago


State Of Florida rating

6.6

Company rating: 6.6 out of 10

Based on 183 frontline employees who took The Breakroom Quiz

47th of 50 rated states


Job description

Requisition No: 878688
Agency: Veterans Affairs
Working Title: OPS FOOD SUPPORT WORKER - 50601593
Pay Plan: Health Care Practice
Position Number: 50601593
Salary: $15.00 Hourly
Posting Closing Date: 07/13/2026
Total Compensation Estimator Tool
Requisition # 878688
OPS FOOD SUPPORT WORKER
FLORIDA DEPARTMENT OF VETERANS' AFFAIRS
Alexander "Sandy" Nininger State Veterans' Nursing Home
Pembroke Pines, Broward County
Hourly: $15.00
Paid Bi-weekly
May be eligible for benefits (if worked average 30+ hours/week)
MINIMUM QUALIFICATIONS:
  • Must be willing and able to work weekends and holidays as required.
  • Must be willing and able to work overtime.
  • Must be willing and able to lift 50 pounds.
  • Must have basic computer skills.
  • Must be able to communicate effectively in English; writing, speaking, reading & understanding.
  • Must have excellent customer skills and interpersonal skills.
  • Successful completion of the employment screening process to include, but not limited to, a Level II background check and drug test. https://info.flclearinghouse.com

PREFERRED QUALIFICATIONS:
  • Experience with food service in a cafeteria style setting.

PERFORMANCE STANDARDS AND EXPECTATIONS:
  • Incumbent will work under the supervision of the Food Service Director with direct supervision from Food Production and Services Supervisor in the day-to-day food service operation.
  • Responsible for compliance with state and facility safety procedures in the operation of production and cleaning of equipment.
  • Responsible for ensuring that clean and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and set temperature on grills, stoves, deep fryer, and broiler.
  • Operate and maintain equipment used according to FDVA procedures.
  • Responsible for estimating food requirements; preparation and cooking of all types of hot and cold food items according to menu and approved recipes.
  • Cut and de-bone ham, poultry, and fish. Slice meat according to menu needs.
  • Utilize leftover meat items.
  • Place food items on serving lines and keep serving line well stocked.
  • Maintain, check, and control kitchen inventory to determine quantities available as well as amounts needed for operation.
  • Assist with purchase requests for food, cleaning supplies, utensils, pots and pans, dishes, and paper products.
  • Verify incoming shipments and receipts in the absence of stock person.
  • Attending in-service training classes and performs related duties assigned by supervisor.
  • Performs other related duties as required including special catering events and meal charges.

This position is in the Other Personnel Service (Temporary) system.
Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.
The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.
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