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Temp Duffy Jobs (NOW HIRING)

Ensure adherence to Duffy's brand standards, employment policies, health and safety standards and ... Complete a line/temp check.Write a prep list.Place an order, adhering to pars, through food ...

RN TEMP

Tampa, FL · On-site

$65/hr

... concepts of Duffy's quality caring model/caring factors. These frameworks of care include ... * RN Temp uses the nursing process to effectively plan and manage quality patient care.

RN TEMP

Tampa, FL · On-site

$65/hr

... concepts of Duffy's quality caring model/caring factors. These frameworks of care include ... * RN Temp uses the nursing process to effectively plan and manage quality patient care.

RN Specialty Temp This is a contract or a time limited position for a minimum of 13 weeks contract ... concepts of Duffy's quality caring model/caring factors. These frameworks of care include ...

RN TEMP

Tampa, FL · On-site

$65/hr

... concepts of Duffy's quality caring model/caring factors. These frameworks of care include ... * RN Temp uses the nursing process to effectively plan and manage quality patient care.

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Temp Duffy information

What are the most commonly searched types of Duffy jobs? The most popular types of Duffy jobs are:
Infographic showing various Temp Duffy job openings in the United States as of May 2026, with employment types broken down into 4% Locum Tenens, 2% Full Time, 14% Part Time, 12% Temporary, 66% Contract, and 2% Nights. Highlights an 52% Physical, 46% Hybrid, and 2% Remote job distribution.
Assistant Manager

Other

Posted 5 days ago


Duffy's Sports Grill rating

5.6

Company rating: 5.6 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Assistant Manager Job DescriptionReports to: General Manager/Regional ManagerJob Summary: Responsible for planning, directing, and coordinating operations and non-management personnel. Ensure adherence to Duffy's brand standards, employment policies, health and safety standards and financial performance. Major Areas of Responsibility: Monitor all restaurant operations and conditions to ensure the quality of the product and guest services.Monitor job performance; food and labor costs, budgets, and sales; labor payroll sheets.Display good judgment.Maintain a positive attitude and professional approach to coworkers and customers

Demonstrate coaching/counseling skills.Display a strong sense of urgency.Delegate and follow-up.Is approachable to team players.Embrace 100% responsibility.Model the Core beliefs.Relationship building.Ensure FOH execution of standards.100% table visits - Effective resolution table visitsPrioritize guest relations.Strong floor presence.Expectation for positive review percentages on Customer Relationship Management (CRM) platform.Hold effective pre-shifts.Knowledgeable of all food specs.Complete a line/temp check.Write a prep list.Place an order, adhering to pars, through food distribution company (Sysco).Understand the delivery order error rate. Basic interviewing skills.Train/work closely with the FOH Trainers.Write schedules for all employees.Anticipate staffing needs.Write floor plans for servers. Utilize Hot Schedules/labor proforma/logbook/templates.Utilize iControl for sales, item trends, labor, overtime, etc.Maintain department labor standards.Open and close store using checklists.Run an effective wait.Knowledge of FOH manager computer functions.Health inspection compliance, FOH cleanliness/sanitation.Comply with restroom standards.Strong MVP and Paytronix knowledge.Basic R&M knowledge

Enter all food invoices and import Sysco invoices. Involved in local store marketing initiatives.Basic P&L knowledge.Handle cash transactions, comps, or voids, and amounts of cash in drawers.Understand Specific Measurable Achievable Relevant Time-bound (SMART) goals.