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Temp Cuisine Solutions Jobs (NOW HIRING)

Highway Inn

Dishwasher

Honolulu, HI · On-site

$14 - $15/hr

... cuisine, so expectations are high for consistency and presentation. We are looking for dependable ... Using a commercial dishwasher, and/or sink, spray hose(s), water, cleaning and sanitizing solutions ...

KPG Nursing

Operating Room in Odessa, TX

Odessa, TX · On-site

$2.3K/wk

... solutions to a wide range of Clients throughout the Nation. Our Services include Travel Nursing ... city their temporary home. The city boasts expansive parks, like McKinney Park, perfect for ...

Aerotek

Order Picker-Freezer Dock

Kent, WA

$21/hr

The warehouse is stocked with Asian cuisine products Job Type & Location This is a Contract to Hire ... If eligible, the benefits available for this temporary role may include the following: * Medical ...

New

Aerotek

Order Picker-Freezer Dock

Kent, WA

$21/hr

The warehouse is stocked with Asian cuisine products Job Type & Location This is a Contract to Hire ... If eligible, the benefits available for this temporary role may include the following: * Medical ...

New

ASM Global

Prep Cook

Bemidji, MN · On-site

$18 - $20/hr

We deliver a fully integrated solution of premium services that keeps our partners front and center ... Supervises temporary labor. Fulfills the servicepereach order. Designs buffet food presentations.

ASM Global

Prep Cook

Bemidji, MN · On-site

$18 - $20/hr

We deliver a fully integrated solution of premium services that keeps our partners front and center ... temporary labor. • Fulfills the service per each order. • Designs buffet food presentations ...

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How much do temp cuisine solutions jobs pay per year?

As of Aug 21, 2026, the average yearly pay for temp cuisine solutions in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

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Dishwasher

Highway Inn

Honolulu, HI • On-site

$14 - $15/hr

Part-time

Medical, Retirement, PTO

Re-posted 25 days ago

Job description


 
Our kitchen depends on our dishwashers to help keep things running smoothly in our high-volume kitchen. Many of our guests have been regulars for decades, and we are proud of our role in introducing visitors to Hawaiian cuisine, so expectations are high for consistency and presentation. We are looking for dependable individuals who are excited to be part of our team to join our kitchen crew!  
 
Duties include: 
 
  • Using a commercial dishwasher, and/or sink, spray hose(s), water, cleaning and sanitizing solutions/chemicals, gloves, scrub pads and/or hands, wash dishes, glasses, flatware, pots, pans, cooking and serving implements, catering items and other assorted restaurant items. At times hand washing of items is required and expected. 
  • Inspecting all items, after washing, to ensure they are thoroughly clean with no food or food residue left on them.
  • In a timely fashion, putting away and returning thoroughly washed and sanitized items to their proper location within the restaurant.
  • Proper and prompt clearing, cleaning, and setting of tables as needed.
  • Stocking, cleaning, and prepping back and front of house areas.
  • Opening and/or closing work area, following to expected opening/closing standards and procedures.
  • Assist with food preparation functions, when needed, as directed by supervisor.

 
Company Overview
Highway Inn is an award-winning 75-year-old, third-generation-owned Hawaiian and local food restaurant. We are proud of the food we serve and the exceptional service we extend to every guest. ‘Ohana and aloha are our core values—many of our employees have been with us for more than 20 years and generations of families have been dining with us since we first opened in 1947.
Qualifications
·       No prior experience necessary, but previous work in catering or restaurant service is a plus
·       Excellent interpersonal skills
·       Strong attendance record
·       Positive attitude
·       Team player who is able to multitask efficiently
·       Able to stand and/or walk continuously for long periods of time, often up to 10 hours a day, in non-temperature-controlled, high-humidity, high-heat environment, working with hot and/or sharp equipment, including steam-emitting equipment
·       Must be able to lift up to 35 pounds with or without assistance
·       Required to follow both oral and written instruction
·       Expected to communicate clearly and efficiently with co-workers and managers
Benefits/Perks
 
 
·       Closed on all major holidays: Thanksgiving, Christmas, New Year’s
 
·       Based on hours worked, employees are eligible for:
 
o   Employee discounts
 
o   Comprehensive health insurance
 
o   Paid time off
 
o   Temporary disability insurance
 
o   401K/Profit sharing