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Temp Cook Jobs in Texas (NOW HIRING)

Cook - Temp/PRN

Fort Worth, TX · On-site

$13.50 - $18/hr

Broadway Cityview is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.

Cook - Temp/PRN

Fort Worth, TX · On-site

$13.50 - $18/hr

Broadway Cityview is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.

Cook - Temp/PRN

Fort Worth, TX · On-site

$13.50 - $18/hr

Broadway Cityview is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.

Cook - Temp/PRN

Fort Worth, TX · On-site

$13.50 - $18/hr

Broadway Cityview is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.

Cook - Temp/PRN

Fort Worth, TX · On-site

$13.50 - $18/hr

Broadway Cityview is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.

Cook - Temporary

Bastrop, TX · On-site

$14 - $18.75/hr

COOK - TEMPORARY This is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles ...

Description Temporary Line Cook - 'World Series of Poker' Event Location: Austin, TX Venue: TCH Social Event: World Series of Poker Event Dates: September 10 - September 21, 2026 Position Summary At ...

Line Cook (Temporary)

Austin, TX · On-site

$18 - $22/hr

Temporary Line Cook - 'World Series of Poker' Event Location: Austin, TX Venue: TCH Social Event: World Series of Poker Event Dates: September 10 - September 21, 2026 Position Summary At Texas Card ...

Cook - Temporary

Bastrop, TX · On-site

$14 - $18.75/hr

COOK - TEMPORARY This is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles ...

Cook - Temporary

Anderson, TX · On-site

$11.75 - $16/hr

COOK - TEMPORARY POSITION SpaceX is looking for passionate, experienced individuals looking to join our culinary team! Daily tasks will focus on food preparation, setup, and the operation of a ...

New

Cook

Lufkin, TX · On-site

$15/hr

Lufkin, TX Starting Pay Rate: $15.00 / hour (Based on experience) Temporary to hire Cook Responsibilities: * Prepare and cook food items accurately and efficiently in a fast-paced environment.

Cook

Aspermont, TX · On-site

$16.50/hr

Cook Wage: $16.50/hour Full-time and part-time positions available Day/Evening/Night shifts ... HHS-Talent HHS-Temp

Cook

Aspermont, TX · On-site

$16.50/hr

Responsibilities Cook Wage: $16.50/hour Full-time and part-time positions available Day/Evening ... HHS-Talent HHS-Temp

#Line Cook

San Antonio, TX · On-site

$14 - $17.50/hr

Understand and comply with standard portion sizes, cooking methods, quality standards, kitchen ... Turning all equipment first thing Checking temps of all coolers, walk-in, freezers and logging in ...

Cook Temp_TNE-TX_301-Corps Program

Lufkin, TX · On-site

$11 - $14.75/hr

Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen ...

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Temp Cook information

See Texas salary details

$8

$14

$19

How much do temp cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for temp cook in Texas is $14.28, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $15.87 per hour, depending on experience, location, and employer.

What is a temp cook?

Temp cooks are culinary professionals who work on a temporary basis, often filling in for permanent staff at restaurants, catering companies, hotels, or other food service establishments. They may be hired through staffing agencies or directly by businesses to cover short-term needs such as staff shortages, special events, or busy seasons. Temp cooks are expected to quickly adapt to different kitchens, follow recipes and safety standards, and maintain high food quality. Their work can vary from basic food prep to full meal preparation, depending on the assignment. This role offers flexibility and exposure to different culinary environments.

What are the key skills and qualifications needed to thrive as a temp cook, and why are they important?

To thrive as a Temp Cook, you need solid culinary skills, knowledge of food safety standards, and prior kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic inventory management are commonly required. Strong time management, adaptability, and effective communication help temp cooks excel in varied, fast-paced environments. These skills ensure consistent food quality, safe kitchen operations, and seamless integration into different teams and settings.

What are some common challenges temp cooks face when adapting to new kitchens and teams?

Temp Cooks often work in unfamiliar kitchens with varying equipment, menus, and workflows, which can make it challenging to quickly integrate and perform efficiently. They must be able to learn new procedures rapidly, adapt to different team dynamics, and maintain high standards under time constraints. Strong communication skills and flexibility are essential, as Temp Cooks regularly collaborate with permanent staff and must uphold consistency in food quality despite changing environments.

What is the difference between Temp Cook vs Part-Time Cook?

AspectTemp CookPart-Time Cook
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentTemporary assignments, varied locationsConsistent schedule, same location
Employment TypeShort-term, project-basedRegular, scheduled hours
Industry UsageEvent catering, seasonal workRestaurants, cafes, catering

Temp Cooks typically work on short-term assignments at various locations, often for events or seasonal needs, requiring similar credentials as part-time cooks. Part-Time Cooks have a regular schedule at a specific establishment, providing consistent service. Both roles require basic culinary skills and food safety certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in Texas?

The most popular types of Cook jobs in Texas are:

What cities in Texas are hiring for Temp Cook jobs?

Cities in Texas with the most Temp Cook job openings:

Infographic showing various Temp Cook job openings in Texas as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,705 per year, or $14.3 per hour.

Cook - Temp/PRN

Asbury Village

Fort Worth, TX • On-site

$13.50 - $18/hr

Part-time

Re-posted 13 hours ago


Job description

When you work at Broadway Cityview, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Broadway Cityview is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.  Is responsible for maintaining a superior level of quality service and cleanliness at all times.  

Here are a few of the daily responsibilities of a Cook:

  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

Here are a few of the qualifications we need you to have:

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

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