A Temp Bartender is a bartender hired on a temporary basis to work at events, bars, restaurants, or special occasions. This role involves mixing and serving drinks, handling cash and card payments, and providing excellent customer service. Temporary bartenders are often needed for busy seasons, private parties, catered events, or to fill in for absent staff. The job requires knowledge of cocktails, beer, wine, and responsible alcohol service. Flexibility, adaptability, and strong people skills are essential for success in this role.