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Temp Bartender Jobs in Raleigh, NC (NOW HIRING)

Ogan Hospitality

Catering Bartender/Server

Raleigh, NC · On-site

$16 - $18.50/hr

Set up and break down temporary bar stations according to event specifications. * Ensure all event ... Bartending Responsibilities * Greet guests and provide exceptional beverage service. * Prepare and ...

Ogan Hospitality

Catering Bartender/Server

Raleigh, NC

$16 - $18.50/hr

Set up and break down temporary bar stations according to event specifications. * Ensure all event ... Bartending Responsibilities * Greet guests and provide exceptional beverage service. * Prepare and ...

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See Raleigh, NC salary details

$5

$15

$33

How much do temp bartender jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for temp bartender in Raleigh, NC is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $17.55 per hour, depending on experience, location, and employer.

What is a temp bartender?

A Temp Bartender is a bartender hired on a temporary basis to work at events, bars, restaurants, or special occasions. This role involves mixing and serving drinks, handling cash and card payments, and providing excellent customer service. Temporary bartenders are often needed for busy seasons, private parties, catered events, or to fill in for absent staff. The job requires knowledge of cocktails, beer, wine, and responsible alcohol service. Flexibility, adaptability, and strong people skills are essential for success in this role.

What are the typical challenges faced by temp bartenders, and how can I prepare for them?

Temp bartenders often work in a variety of venues with differing procedures, team cultures, and crowd sizes, which can be challenging when adapting quickly to new environments. You may encounter unfamiliar POS systems, unique drink menus, or different supply setups at each location. Preparing by brushing up on classic and popular cocktails, familiarizing yourself with common POS systems, and maintaining a flexible attitude can help you succeed. Since you’ll also be collaborating with new coworkers frequently, strong communication skills and professionalism are essential for building rapport and ensuring smooth shifts.

What are the key skills and qualifications needed to thrive as a temp bartender?

To thrive as a Temp Bartender, you need solid drink-mixing abilities, a good knowledge of cocktails and spirits, and often previous bartending experience. Familiarity with point-of-sale (POS) systems and, in some areas, a certification such as TIPS or ServSafe Alcohol is required. Strong interpersonal skills, adaptability, and the ability to remain calm under pressure help temp bartenders excel in new and busy environments. These skills ensure excellent customer service, smooth operations, and quick adjustment to different venues and team dynamics.

What are the most commonly searched types of Bartender jobs in Raleigh, NC? The most popular types of Bartender jobs in Raleigh, NC are:
What are popular job titles related to Temp Bartender jobs in Raleigh, NC? For Temp Bartender jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Temp Bartender jobs in Raleigh, NC look for? The top searched job categories for Temp Bartender jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Temp Bartender jobs? Cities near Raleigh, NC with the most Temp Bartender job openings:
Temp Bartender jobs near you
Infographic showing various Temp Bartender job openings in Raleigh, NC as of July 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $32,161 per year, or $15.5 per hour.

Catering Bartender/Server

Ogan Hospitality

Raleigh, NC • On-site

$16 - $18.50/hr

Part-time

Re-posted 22 days ago

Job description

Catering Bartender/Server
Position Type: Part-Time / Event-Based
Compensation: Competitive $16-$18.50 per hour (Based on Experience)
Position Summary
The Catering Bartender / Server plays a key role in delivering exceptional food and beverage service at catered events. This position is responsible for assisting with event setup and breakdown, serving food and beverages, operating temporary bar setups, and creating a memorable guest experience through professional and attentive service.
The ideal candidate is energetic, customer-focused, and thrives in a fast-paced event environment. This role requires flexibility, teamwork, and the ability to seamlessly transition between bartending and serving responsibilities throughout an event.
Roles & ResponsibilitiesEvent Setup & Breakdown
  • Assist with the setup and breakdown of tables, linens, chairs, décor, buffets, bars, and event equipment.
  • Set up and break down temporary bar stations according to event specifications.
  • Ensure all event spaces are clean, organized, and guest-ready.
  • Assist with loading, unloading, and organizing event supplies and equipment as needed.
Bartending Responsibilities
  • Greet guests and provide exceptional beverage service.
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
  • Mix and garnish cocktails following company standards.
  • Make beverage recommendations and answer guest inquiries.
  • Verify guest identification and ensure compliance with alcohol service regulations.
  • Monitor guest alcohol consumption and notify management of any concerns regarding excessive consumption.
  • Maintain cleanliness and organization of bar areas, equipment, and glassware.
  • Inventory beer, wine, liquor, and bar supplies before and after events.
  • Process beverage orders and payments according to venue requirements when applicable.
Serving Responsibilities
  • Provide prompt, courteous, and professional food and beverage service.
  • Replenish buffets, stations, and beverage areas throughout events.
  • Pass hors d'oeuvres, appetizers, and beverages to guests.
  • Anticipate guest needs and provide exceptional customer service.
  • Communicate dietary restrictions, allergies, and special requests to the appropriate team members.
  • Assist with bussing, clearing tables, and maintaining event cleanliness.
  • Support front-of-house, back-of-house, and side work duties to ensure smooth event operations.
Teamwork & Professionalism
  • Maintain clear communication with event managers and team members throughout events.
  • Work collaboratively to ensure successful event execution.
  • Remain professional, composed, and solution-oriented in fast-paced environments.
  • Follow all company policies, health regulations, sanitation standards, and safety procedures.
  • Represent the company with professionalism and a positive attitude at all times.
Qualifications & Requirements
  • Must be at least 21 years of age.
  • Current TIPS Certification required.
  • Previous bartending, serving, catering, hospitality, or restaurant experience preferred.
  • Working knowledge of standard drink recipes, spirits, wine, and beer.
  • Working knowledge of bar equipment and beverage service procedures.
  • Strong customer service and communication skills.
  • Professional appearance and positive attitude.
  • Ability to work effectively in a team environment.
  • Ability to work flexible schedules, including evenings, weekends, holidays, and Saturdays.
  • Ability to stand and walk for extended periods of time.
  • Ability to frequently bend, reach, lift, and carry items up to 30 pounds.
  • Reliable transportation and clean driving record preferred.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift, carry, and transport up to 30 pounds.
  • Ability to bend, reach, stoop, and move frequently throughout events.
  • Ability to work both indoors and outdoors in varying event environments.
Why Join Our Team?
  • Work exciting weddings, corporate events, athletic events, and private functions.
  • Flexible event-based scheduling.
  • Join a fun, energetic, and professional hospitality team.
  • Gain valuable experience in catering, bartending, and event operations.
  • Opportunity to work at some of the area's premier venues and events.
Additional Information
The intent of this job description is to provide a representative summary of the duties and responsibilities associated with this position. Employees may be assigned additional job-related responsibilities as business needs require. Management reserves the right to modify, adjust, or change job duties to meet operational needs.

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