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Teen Restaurant Jobs in Raleigh, NC (NOW HIRING)

Keeping the restaurant clean and organized while following food safety and sanitation standards ... Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain ...

Keeping the restaurant clean and organized while following food safety and sanitation standards ... Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain ...

Keeping the restaurant clean and organized while following food safety and sanitation standards ... Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain ...

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Teen Restaurant information

See Raleigh, NC salary details

$8

$15

$22

How much do teen restaurant jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for teen restaurant in Raleigh, NC is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $15.67 per hour, depending on experience, location, and employer.

What is a teen restaurant job?

A Teen Restaurant job is an entry-level position in a restaurant, typically for teenagers looking to gain work experience. These jobs can include roles such as cashier, server, host, or kitchen assistant. Employees learn customer service, teamwork, and time management while working in a fast-paced environment. Many restaurants offer flexible schedules to accommodate school commitments.

What are some common responsibilities for teens working in restaurant positions?

Teens working in restaurant settings are typically responsible for taking customer orders, preparing menu items, handling cash or card transactions, and keeping dining and work areas clean. Depending on the restaurant and local labor laws, they may also assist with stocking supplies, bussing tables, or helping with basic food prep tasks. Teamwork is essential, as you'll often be collaborating with kitchen staff and other servers to provide smooth service. These roles are a great introduction to customer service and help develop important professional skills for future opportunities.

What are the key skills and qualifications needed to thrive in the teen restaurant position, and why are they important?

To thrive as a teen restaurant worker, you need basic food handling knowledge, customer service skills, and the ability to multitask in a fast-paced environment; a high school diploma or current enrollment is usually required. Familiarity with point-of-sale (POS) systems and food safety certifications (such as a food handler's permit) are often advantageous. Excellent communication, reliability, and a positive attitude help teens stand out in front-line roles. These skills are important for ensuring efficient operations, positive customer experiences, and a safe, collaborative team atmosphere.

What are popular job titles related to Teen Restaurant jobs in Raleigh, NC? For Teen Restaurant jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Teen Restaurant jobs in Raleigh, NC look for? The top searched job categories for Teen Restaurant jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Teen Restaurant jobs? Cities near Raleigh, NC with the most Teen Restaurant job openings:
Infographic showing various Teen Restaurant job openings in Raleigh, NC as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,296 per year, or $15 per hour.

Restaurant Team Member - Cashier, Server

Noodles & Company

Raleigh, NC

$11 - $16/hr

Part-time

Re-posted 4 days ago


Noodles & Company rating

6.0

Company rating: 6.0 out of 10

Based on 187 frontline employees who took The Breakroom Quiz

7th of 20 rated casual dining restaurants


Job description

Overview

At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service.

We know noodles, and we know how great food and genuine hospitality bring people together. Our front-of-house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether you’re greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for.

If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company?

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

  • Competitive pay plus tips
  • Flexible schedules for part-time or full-time needs
  • Ability to get early access to earned pay
  • Meal and lifestyle discounts, including event tickets and cell phones
  • Tuition assistance and scholarship opportunities
  • Recognition programs that celebrate your achievements
  • Free mental health, legal, and financial resources to support your well-being
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs to fuel your growth
  • Free online Spanish and English courses
  • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
  • Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring to the Table

As a Front of House Team Member, you help create a great guest experience by:

  • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently.
  • Taking food orders accurately and handling cash and credit transactions.
  • Helping guests navigate menu options, modifications, and preferences.
  • Delivering attentive, timely service that makes guests feel valued.
  • Working in a fast-paced, team-oriented environment where communication matters.
  • Managing multiple tasks effectively to help meet guest expectations during busy shifts.
  • Communicating clearly with both guests and kitchen team members.
  • Supporting order accuracy, speed of service, and smooth handoffs.
  • Keeping the restaurant clean and organized while following food safety and sanitation standards.
  • Bringing dependability, positivity, and a supportive attitude to every shift.
  • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.


What Noodles & Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Noodles & Company logo

About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995