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Technical Manager Food Jobs in Utah (NOW HIRING)

Alphia

Food Scientist

Ogden, UT · On-site

The Food Scientist is responsible for managing research and development projects involving new ... Provide technical sales support. * Comprehend and apply food science and pet nutrition principles ...

Alphia

Food Scientist

Ogden, UT · On-site

The Food Scientist is responsible for managing research and development projects involving new ... Provide technical sales support. * Comprehend and apply food science and pet nutrition principles ...

REFRESH'D

Food Scientist

Salt Lake City, UT · On-site

Position summary This is a hands-on product-development role supporting work across broad technical ... Help across projects, maintain safe and organized work areas, manage assigned ingredients and ...

Reckitt

Technical Analytical Assistant

Salt Lake City, UT · On-site

$36K - $42K/yr

Bachelor's degree in Chemistry, Biochemistry, Biology, Food Science, Pharmaceutical Sciences, or a ... Familiarity with laboratory documentation practices and data management systems. (desired)

Reckitt

Technical Analytical Assistant

Salt Lake City, UT · On-site

$36K - $42K/yr

Bachelor's degree in Chemistry, Biochemistry, Biology, Food Science, Pharmaceutical Sciences, or a ... Familiarity with laboratory documentation practices and data management systems. (desired)

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Technical Manager Food information

What does a technical manager in the food industry do?

A Technical Manager in the food industry oversees the quality, safety, and compliance of food products and processes. They ensure that all products meet regulatory standards, manage food safety systems like HACCP, and often lead teams in research and development or quality assurance. Technical Managers also collaborate with production, procurement, and regulatory bodies to implement best practices and resolve technical issues. Their role is crucial in maintaining product integrity and supporting continuous improvement within food manufacturing operations.

What are some common challenges faced by a technical manager in the food industry, and how can they be addressed?

Technical Managers in the food industry often encounter challenges such as ensuring regulatory compliance, maintaining product quality, and managing cross-functional teams. Navigating frequent changes in food safety standards and implementing effective quality control procedures are key aspects of the role. Successful Technical Managers stay updated on industry regulations, foster clear communication between departments, and leverage continuous training to address these challenges. Building strong relationships with both internal teams and external auditors is also essential for smooth operations.

What are the key skills and qualifications needed to thrive as a technical manager in the food industry, and why are they important?

To thrive as a Technical Manager in the food industry, you need expertise in food science, quality assurance, regulatory compliance, and often a relevant degree such as in food technology or microbiology. Familiarity with food safety management systems like HACCP, BRCGS, and ISO standards, as well as certifications in food safety, are typically required. Strong leadership, problem-solving, and communication skills help drive team performance and maintain high standards. These skills ensure product safety, regulatory adherence, and efficient operations, which are critical for consumer trust and business success.

What is the difference between Technical Manager Food vs Quality Assurance Manager Food?

AspectTechnical Manager FoodQuality Assurance Manager Food
Primary FocusOverseeing food product development, manufacturing processes, and technical complianceEnsuring product quality, safety standards, and compliance with regulations
Required CredentialsFood science/technology degree, technical certificationsFood safety certifications, quality management training
Work EnvironmentManufacturing plants, R&D labsQuality control labs, production facilities
Industry UsageCommon in food production companies, manufacturingPrevalent in quality assurance departments across food companies

The Technical Manager Food primarily focuses on technical aspects of food production and product development, while the Quality Assurance Manager Food concentrates on maintaining product quality and safety standards. Both roles require relevant certifications and work closely within the food industry, but their core responsibilities differ in scope and focus.

What are popular job titles related to Technical Manager Food jobs in Utah?

For Technical Manager Food jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Technical Manager Food jobs in Utah look for?

The top searched job categories for Technical Manager Food jobs in Utah are:

What cities in Utah are hiring for Technical Manager Food jobs?

Cities in Utah with the most Technical Manager Food job openings:

Technical Manager Food jobs near you
Infographic showing various Technical Manager Food job openings in Utah as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution.

Senior Technical Program Manager

Daily Bread

Kaysville, UT • On-site

Full-time

Re-posted yesterday

Job description

Project manager with strong technical background to oversee all aspects of IT projects related to company systems and online franchises. Candidate will also be responsible for planning, implementation and management of technologies facilitating key business functions including: sales portal, lead management and backoffice/accounting systems.
Candidate will need to select and manage technical service providers to deliver new product features, implement data integration across systems, anticipate and respond to performance issues and plan for disaster recovery.
The ideal candidate will posses strong project management experience with background managing technical projects and vendors. The candidate should also have enough hands-on experience to select vendors and manage those vendors at all stages of the technology lifecycle.
Business skills needed:
  • Strong communication skills and willingness to present in company and board meetings.
  • Ability to translate complicated subject matter to a business audience.
  • Capable of translating business requirements to a technical audience.
  • Excellent project management skills and willingness to be held accountable for timely delivery of projects within established budgets.
  • Willingness to manage technical projects using only third-party vendors and partners (no direct reports).
  • Able to capture business requirements and convert those requirements into priorities, tasks and milestones. Capable of understanding dependencies and anticipating roadblocks.

Technical skills needed:
  • Solid understanding of web development paradigms and technologies. Strong preference given to candidates with hands-on development experience.
  • Ability to evaluate software systems and platforms according to technical capability, scalability, flexibility, etc.
  • Solid grasp of quality assurance and testing paradigms.
  • Enough hands-on technical skill to audit vendor deliverables including source code, data schemas, web services, and performance metrics.
  • Strong grasp of technical architectures and ability to develop a technical roadmap for the company and its systems.

About Daily Bread
In 2011, Daily Bread was named the 13th fastest growing company in Utah by Utah Business Magazine. The Company sells emergency food supplies under three brand names: Daily Bread, Food Insurance and Emergency Reserve. Daily Bread is headquartered in Utah and enjoys national brand recognition through its media partnerships with talk show hosts Glenn Beck, Sean Hannity and others.

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