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Tea Jobs in Oregon (NOW HIRING)

Staff Accountant

Eugene, OR · On-site

$54K - $71K/yr

Finance East West Tea is seeking a talented, passionate, and experienced Staff Accountant to join our Accounting team! The Staff Accountant will ensure the integrity of the accounting information by ...

Operations Manager - Full Leaf Tea Company On-site in White City, OR About Us At Full Leaf Tea Company, we craft premium organic loose leaf teas and wellness blends, delivering unmatched quality and ...

Restaurant Barista

Klamath Falls, OR · On-site

$15.05 - $17/hr

... tea, artisan and specialty beverages, and provision of proper barista service. • Maintain and uphold Health Code regulations and our House Policies by demonstrating an understanding of those ...

Restaurant Barista

Klamath Falls, OR · On-site

$15.05 - $17/hr

... tea, artisan and specialty beverages, and provision of proper barista service. · Maintain and uphold Health Code regulations and our House Policies by demonstrating an understanding of those ...

Restaurant Barista

Klamath Falls, OR

$15.25 - $17.50/hr

... tea, artisan and specialty beverages, and provision of proper barista service. · Maintain and uphold Health Code regulations and our House Policies by demonstrating an understanding of those ...

Dietary Helper

Bend, OR · On-site

$20/hr

Then we are your cup of tea.... Give us a call, we are looking for you!! Full-time needed, starts at $20 an hr; + more with experience! We are Regency Care of Central Oregon, a skilled nursing ...

Dietary Helper

Bend, OR · On-site

$20/hr

Then we are your cup of tea.... Give us a call, we are looking for you!! Full-time needed, starts at $20 an hr; + more with experience! We are Regency Care of Central Oregon, a skilled nursing ...

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Showing results 1-20

Tea information

See Oregon salary details

$7

$15

$25

How much do tea jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for tea in Oregon is $15.62, according to ZipRecruiter salary data. Most workers in this role earn between $11.75 and $16.78 per hour, depending on experience, location, and employer.

What are tea sommeliers?

Tea sommeliers are professionals who specialize in all aspects of tea, including its history, varieties, preparation, and serving. They work in restaurants, hotels, tea houses, and sometimes in retail or education, helping customers select and enjoy different types of tea. Their role is similar to that of a wine sommelier, but focused on tea. They may also host tastings, develop tea menus, and educate staff or guests about tea origins and brewing techniques.

What are the key skills and qualifications needed to thrive as a Tea Sommelier, and why are they important?

To thrive as a Tea Sommelier, you need deep knowledge of tea varieties, origins, and tasting techniques, often supported by formal training or certification such as from the Tea and Herbal Association of Canada. Familiarity with tea brewing equipment, sensory evaluation tools, and inventory management systems is typically required. Outstanding palate sensitivity, communication skills, and customer service orientation help you stand out in this role. These skills are vital for delivering exceptional tea experiences, educating clients, and ensuring the quality and consistency of tea service.

What is the difference between Tea vs Barista?

AspectTeaBarista
Required CredentialsNone or basic knowledge of tea typesFood safety certification, barista training
Work EnvironmentTea shops, cafes, specialty storesCoffee shops, cafes, restaurants
Industry UsageTea industry, beverage retailFood service, hospitality
Common Search IntentTea preparation, tea knowledgeCoffee making, customer service

While both Tea and Barista roles involve beverage preparation, Tea specialists focus on tea types, brewing techniques, and tea culture, often working in tea shops or specialty stores. Baristas primarily prepare coffee and espresso-based drinks in cafes or restaurants, requiring specific barista training. The roles differ mainly in the beverages prepared and the work environment, but both serve customers in the hospitality industry.

What are some common challenges faced by Tea Sommeliers when curating tea menus for high-end restaurants?

Tea Sommeliers often encounter challenges such as sourcing rare or high-quality teas to meet discerning client expectations, educating staff and patrons about lesser-known varieties, and ensuring proper storage and preparation of delicate teas. Balancing a diverse selection that complements the restaurant's cuisine while staying within budget constraints is another key consideration. Additionally, Sommeliers may need to collaborate closely with chefs and beverage directors to create unique pairings and seasonal offerings that elevate the overall dining experience.
What are the most commonly searched types of Tea jobs in Oregon? The most popular types of Tea jobs in Oregon are:
What cities in Oregon are hiring for Tea jobs? Cities in Oregon with the most Tea job openings:
Infographic showing various Tea job openings in Oregon as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,483 per year, or $15.6 per hour.
Machine Operator C Shift

Machine Operator C Shift

East West Tea Company LLC

Eugene, OR • On-site

Full-time

Posted 24 days ago


Job description

Title of Role: Machine Operator

Department: Tea Direct Labor 2980

Reports to: Production Supervisor

FLSA Designation: Hourly/Non-exempt (Eligible for Overtime)

Supervision Received/Exercised: No direct supervision exercised

***This is for C shift 10p-630a***

East West Tea is seeking a talented, passionate, and experienced Machine Operator to join our Manufacturing team. Machine Operators have sharp attention to detail and strong focus to ensure quality in the tea manufacturing process. Following strict GMP’s and food safety guidelines, Machine Operators, observe, inspect, monitor and track high-speed packaging machines to ensure all tea products are expertly crafted to specification.


Role Summary

Machine Operators follow specific processes to manufactured tea products in compliance with CFR 111, dietary supplement regulations. A Machine Operator functions within a team-style work environment to accurately follow procedures, track quality standards, apply expert knowledge to keep machinery running and complete documentation throughout the production process.


Role Responsibilities:

Essential functions of the role, but are not limited to the following:


Machine Operation 70 % of time

• Runs equipment to meet or exceed standard production rates with minimal packaging material scrap.

• Communicates any hazards or unsafe actions to the supervisor, lead, or maintenance immediately.

• Replenishes supplies, such as overwrap, boxes, cartons, glue, wire, filter paper or labels.

• Can understand, interpret, and act on conditions out of tolerance.

• Follow company policies and procedures, safety practices and GMP’s.

• Rotate workstations often for variety and training opportunities – including conveyors, automated case packing, Mespic system, upper mezzanine, and manual packing assignments as needed.

• Stand in for breaks and filling personnel gaps.


Quality Monitoring 30 % of time

• Continually inspect tea bags and finished products to ensure that the product stream stays clean, error free, within specification, food safe and of high quality.

• Observes machine operation to detect problems that impact quality.

• Ensures that reporting and tracking is complete, accurate and timely.

• Performs quality checks within allotted time frame.


Other duties as assigned by Leads and Supervisors.


Skills, Knowledge and Experience:

• Following instructions precisely.

• Operating high-speed packaging equipment.

• Communication, teamwork, and documentation.


Ability to:

• Understand and retain instructions and knowledge.

• Basic math and mechanical reasoning, problem solving, and issue resolution.

• Attention to detail while accurately completing work tasks.

• Familiarity with computers and proprietary software.

• Operation of pallet jack and forklift (if trained and authorized).

• Focus on safety, quality, GMP’s, and company procedures.

• Work effectively with coworkers toward a common goal, in a constructive and positive manner, and respect coworkers in actions and communication.

• Communicate effectively both written and verbally.

• Flexibility to work other shift/hours as needed. Overtime may be required.


Talent:

Motivation & Work Style:

• Solid work ethic, self-starter, and result oriented.

• High level for attention to detail.

Relationship & Collaboration:

• Ability to develop relationships within a team environment.

Thought Process:

• Ability to verify the process and elevate items for review to perspective departments.


Work Environment:

• Continuous production environment exposure which includes noise, dust, moving machinery, forklifts, and fluctuations in temperature.


Physical Requirements:

• Standing and walking on a cement surface for the entire shift.

• Must be able to occasionally lift 45 pounds on a frequent basis.

• Stand, walk, climb stairs on a frequent basis.

• Dress code includes hairnet and/or beard net and company issued uniforms.


Minimum Requirements:

• 2+ years’ experience in a manufacturing production environment.

• Basic math and computer skills.

• Must be able to attend work on a regular and reliable basis; show up on time and work overtime and weekends when requested.


Employer Statement:

East West Tea Company is an equal opportunity employer. We value and respect each persons’ individuality and unique talents. It is the strength of our people and our guiding principle that have contributed to East West Tea’s leadership and continued success in the natural tea category.