Tcc Food Service information
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$10.25 - $11.36
2% of jobs
$11.36 - $12.48
5% of jobs
$12.48 - $13.59
6% of jobs
$14.27 is the 25th percentile. Wages below this are outliers.
$13.59 - $14.71
15% of jobs
The median wage is $15.82 / hr.
$14.71 - $15.82
19% of jobs
$15.82 - $16.94
20% of jobs
$17.32 is the 75th percentile. Wages above this are outliers.
$16.94 - $18.05
14% of jobs
$18.05 - $19.17
9% of jobs
$19.17 - $20.28
4% of jobs
$20.28 - $21.39
3% of jobs
How much do tcc food service jobs pay per hour?
As of Sep 10, 2026, the average hourly pay for tcc food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.
TCC Food Service jobs involve working within the dining services at Tacoma Community College (TCC), providing meals and customer service to students, staff, and visitors. Typical roles include food preparation, serving, cashiering, cleaning, and ensuring food safety standards are met. Employees often work in a team environment and may be responsible for restocking supplies, managing inventory, and assisting with catering events. These positions can offer flexible hours, making them suitable for students or those seeking part-time work. Working in TCC Food Service provides valuable experience in hospitality and food service operations.
TCC Food Service workers often encounter challenges such as managing high-volume meal periods, maintaining strict food safety standards, and effectively communicating within a diverse team. Staying organized during peak hours and being proactive in preparation can help reduce stress and ensure smooth service. Additionally, regular training and open communication with supervisors and teammates are essential for addressing issues quickly and maintaining a positive work environment.
To thrive as a TCC Food Service worker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handler certifications are commonly required. Customer service, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills and qualifications ensure safe food handling, smooth operations, and a positive dining experience for customers.
What are popular job titles related to Tcc Food Service jobs?
For Tcc Food Service jobs, the most frequently searched job titles are: