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Tasting Room Manager Jobs in Nebraska (NOW HIRING)

Kinseth Hospitality

Hotel Club Room Host

Lincoln, NE

$11.75 - $15.25/hr

Communicates inventory shortages, maintenance issues, or guest complaints to manager. Assists with ... The employee is occasionally required to talk or hear and taste or smell. The employee must ...

Residence Inn

Hotel Club Room Host

Lincoln, NE · On-site

$11.75 - $15.25/hr

... manager. • Assists with cleaning public restrooms, pool area, fitness center, main lobby ... The employee is occasionally required to talk or hear and taste or smell. The employee must ...

Fairfield Inn

Hotel General Manager

Lincoln, NE

... patrons, room rates, advertising, publicity, sales goals, credit, food selection (depending on ... The employee frequently is required to use hands to finger, handle, or feel and taste or smell. The ...

Chipotle Mexican Grill

General Manager

Omaha, NE · On-site

Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ... It includes working around varied temperatures, tasting and preparing food, and strong ...

Chipotle Mexican Grill

General Manager

Taylor, NE · On-site

$53K - $74K/yr

Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ... It includes working around varied temperatures, tasting and preparing food, and strong ...

Chipotle

General Manager

Omaha, NE

Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ... It includes working around varied temperatures, tasting and preparing food, and strong ...

Chipotle

General Manager

Grand Island, NE

Ensure the dining room remains clean and the restaurant is always guest-ready * Uphold food safety ... It includes working around varied temperatures, tasting and preparing food, and strong ...

Burger King

Team Member

South Sioux City, NE · On-site

$14/hr

This position operates under the direction of the General Manager, Assistant Manager, and Shift ... Responsible for maintaining the cleanliness of the restaurant at all times including dining room ...

Aimbridge Hospitality

Hotel Deco - Executive Chef

Omaha, NE

$68K - $94K/yr

... Room Service, Banquets, and more. Get ready to roll up your sleeves and make magic happen, from ... If your taste buds crave adventure, your leadership is legendary, and you love transforming simple ...

Chadron Community Hospital

Dietary Aide

Chadron, NE · On-site

$15 - $22.50/hr

Arranging dining room tables and chairs, keeping dining room well supplied * When dietary aide is ... Tastes and smells food to determine quality and palatability. Hand dexterity to prepare food.

Job Openings

Dietary Aide

Chadron, NE · On-site

$11.50 - $14.25/hr

Arranging dining room tables and chairs, keeping dining room well supplied * When dietary aide is ... Tastes and smells food to determine quality and palatability. Hand dexterity to prepare food.

Chadron Community Hospital

Dietary Aide

Chadron, NE · On-site

$15 - $22.50/hr

Arranging dining room tables and chairs, keeping dining room well supplied * When dietary aide is ... Tastes and smells food to determine quality and palatability. Hand dexterity to prepare food.

Chadron Community Hospital, Corp.

Dietary Aide

Chadron, NE · On-site

$11.50 - $14.25/hr

Arranging dining room tables and chairs, keeping dining room well supplied * When dietary aide is ... Tastes and smells food to determine quality and palatability. Hand dexterity to prepare food.

Aimbridge Hospitality

Hotel Deco - Executive Chef

Omaha, NE · On-site

$70K - $85K/yr

... Room Service, Banquets, and more. Get ready to roll up your sleeves and make magic happen, from ... If your taste buds crave adventure, your leadership is legendary, and you love transforming simple ...

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All JobsTasting Room JobsTasting Room Manager JobsTasting Room Manager Jobs in Nebraska

Tasting Room Manager information

See Nebraska salary details

$21.5K

$61.2K

$108.7K

How much do tasting room manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for tasting room manager in Nebraska is $61,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $80,600.00 per year, depending on experience, location, and employer.

What does a tasting room manager do?

A Tasting Room Manager oversees the daily operations of a winery or brewery’s tasting room. Their responsibilities include managing staff, creating a welcoming environment for guests, organizing events, and ensuring excellent customer service. They also handle inventory, sales, and compliance with alcohol regulations. The goal is to provide visitors with a memorable tasting experience that promotes the brand and drives sales.

What skills and qualifications are needed to be a tasting room manager?

To thrive as a Tasting Room Manager, you need skills in hospitality management, customer service, sales, and often a background in wine or beverage knowledge, usually supported by relevant experience or education. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Outstanding interpersonal skills, leadership, and the ability to create a welcoming atmosphere help set top performers apart in this role. These skills are crucial for delivering exceptional guest experiences, driving sales, and ensuring smooth tasting room operations.

What are common challenges faced by tasting room managers, and how can they be addressed?

Tasting Room Managers often face challenges such as managing high guest volumes during peak times, maintaining consistent customer service standards, and coordinating with both front-of-house and production teams. Addressing these issues typically involves strong organizational skills, effective staff training, and clear communication. Many managers implement scheduling strategies and regular team meetings to ensure smooth operations and a positive guest experience, even during busy periods.

What is the difference between Tasting Room Manager vs Tasting Room Associate?

AspectTasting Room ManagerTasting Room Associate
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and coordinates eventsAssists customers, pours wine, maintains cleanliness, and supports daily tasks
Required SkillsLeadership, management, customer service, wine knowledgeCustomer interaction, basic wine knowledge, communication skills
Work EnvironmentOffice-like setting within winery, managerial dutiesRetail setting within tasting room, direct customer service
CredentialsOften requires wine knowledge certifications or management experienceLess formal credentials, on-the-job training common

The main difference between a Tasting Room Manager and a Tasting Room Associate lies in their responsibilities and experience level. The manager oversees operations and staff, while associates focus on customer service and wine pouring. Both roles require wine knowledge, but managers typically need additional leadership skills and certifications.

What are the most commonly searched types of Tasting Room jobs in Nebraska?

The most popular types of Tasting Room jobs in Nebraska are:

What job categories do people searching Tasting Room Manager jobs in Nebraska look for?

The top searched job categories for Tasting Room Manager jobs in Nebraska are:

What cities in Nebraska are hiring for Tasting Room Manager jobs?

Cities in Nebraska with the most Tasting Room Manager job openings:

Tasting Room Manager jobs near you
Infographic showing various Tasting Room Manager job openings in Nebraska as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $61,167 per year, or $29.4 per hour.

Hotel Club Room Host

Lincoln, NE

Kinseth Hospitality
Traveler Accommodation • 1 - 5K employees

5.2

Company rating: 5.2 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

People enjoy working here

Respectful managers

Learn more about Kinseth Hospitalityexternal

$11.75 - $15.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

What we offer:

  • Health, Dental, Vision and other benefits available after 60 days
  • DailyPay
  • 401k
  • Paid Training
  • Paid PTO
  • Referral program
  • Discounts at all Kinseth Hotel Corporation hotels and restaurants 


SUMMARY

Keeps hotel lobby breakfast/refreshment area or concierge room stocked and in clean and orderly condition by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

        Meet and greet hotel guests and answer questions and inquiries.

        Puts away weekly delivery of supplies and rotates stock.

        Re-stocks food and beverage items on hotel bar as guests deplete them and puts away food and supplies at end of meal period.

        Washes dishes and food trays.

        Cleans microwaves.

        Clears and wipes counters and tables, places centerpieces on tables and removes salt/pepper shakers.

        Fills coffee pots before leaving.

        Fills hot water dispenser and electric steamers to prepare for the next day.

        Disposes of trash and wipes down trash cans.

        Breaks down cardboard boxes and carries out to the trash/recycling receptacle

        Vacuums and mops dining area and pantry.

        Organizes pantry.

        Completes hotel pantry communication log for other shifts and hotel employees to review.

        Communicates inventory shortages, maintenance issues, or guest complaints to manager.

        Assists with cleaning public restrooms, pool area, fitness center, main lobby, sleeping rooms or laundry or special cleaning projects as requested.

 

KHC POLICIES: Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries. 


While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl. The employee frequently is required to climb or balance. The employee is occasionally required to talk or hear and taste or smell. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Kinseth Hospitality logo

About Kinseth Hospitality

Sourced by ZipRecruiter

Kinseth Hospitality, located in North Liberty, IA, US, is a leading hotel management company in the hospitality industry. The company, with its wide assortment of services, manages over 90 hotels and restaurants across 13 states, focusing on key brands like Courtyard by Marriott, Hampton Inn, and Country Inn and Suites, among others. Founded in the late 70s by Bruce and Ken Kinseth, the company has progressively built a reputation for excellent service, having established a corporate mission to provide unmatched service to guests, compelling results to owners and investors, and a rewarding work environment for its employees. With more than four decades in the industry, Kinseth Hospitality also stands out for receiving multiple awards and recognitions, including the Marriott Partnership Circle Award, proving their sustained excellence in the industry.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

North Liberty, IA, US

Year founded

1963

Social media

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What Kinseth Hospitality employees say

Pay

Benefits

Hours and flexibility

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