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Tasting Room Assistant Jobs in Raleigh, NC (NOW HIRING)

Conduct tastings as needed in the Beer Den as well as for in-store demos or promotions 5. Assist ... room. Ensure proper pricing and product selection. 9. Complete a weekly communication piece ...

Ensure food consistency and quality by tasting the food, being visible in the dining room, and ... Ensure that the kitchen is clean, sanitary, and safe. * Assist the Culinary Service Director in the ...

Cook- Full Time

Cary, NC ยท On-site

$13.75 - $18.50/hr

Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Use food preparation tools in accordance with manufactures instructions. * Assist with stocking ...

Cook

Raleigh, NC ยท On-site

$13.50 - $18.25/hr

Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Use food preparation tools in accordance with manufactures instructions. * Assist with stocking ...

Cook- Full Time

Cary, NC ยท On-site

$13.75 - $18.50/hr

Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Use food preparation tools in accordance with manufactures instructions. * Assist with stocking ...

Showing results 21-36

Tasting Room Assistant information

See Raleigh, NC salary details

$13

$26

$60

How much do tasting room assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for tasting room assistant in Raleigh, NC is $26.70, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $29.23 per hour, depending on experience, location, and employer.

What is a tasting room assistant?

Tasting Room Assistants are hospitality professionals who work at wineries, breweries, distilleries, or other beverage producers, helping guests sample products, learn about the offerings, and enjoy their visit. They set up tasting areas, pour samples, provide information about the beverages, and answer questions about production and history. Tasting Room Assistants also handle sales transactions, restock supplies, and help maintain a welcoming atmosphere. Their role is crucial in creating a positive experience for visitors and promoting the brand.

What skills and qualifications are needed to thrive as a tasting room assistant?

To thrive as a Tasting Room Assistant, you need knowledge of wine or beverage products, strong customer service skills, and basic sales abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and sometimes responsible beverage service certification is often required. Exceptional interpersonal skills, attention to detail, and the ability to create a welcoming atmosphere help set you apart in this role. These skills ensure guests have a memorable experience, drive sales, and support smooth daily operations in a hospitality-driven environment.

What challenges do tasting room assistants face during busy periods, and how can they manage them?

Tasting Room Assistants often encounter high guest volumes during weekends or special events, which can make it challenging to provide personalized service and maintain a welcoming atmosphere. Effective time management, strong communication skills, and teamwork are essential for handling multiple groups simultaneously while ensuring each guest has a positive experience. Staying organized, anticipating guest needs, and being knowledgeable about the wines or products offered can help assistants navigate these busy times successfully and contribute to a smooth, enjoyable tasting room environment.

What is the difference between Tasting Room Assistant vs Tasting Room Associate?

AspectTasting Room AssistantTasting Room Associate
CredentialsHigh school diploma or equivalent; some roles may require wine knowledgeHigh school diploma; wine knowledge or certification preferred
Work EnvironmentWine tasting rooms, wineries, retail settingsWine tasting rooms, wineries, retail settings
Employer & Industry UsageWineries, vineyards, wine retail storesWineries, vineyards, wine retail stores
Common Search & ComparisonYesYes

The main difference between a Tasting Room Assistant and a Tasting Room Associate lies in experience and responsibilities. Tasting Room Assistants typically perform basic customer service and tasting duties, often requiring minimal certifications. Tasting Room Associates may have more experience or wine knowledge, handling more complex customer inquiries and sales. Both roles are common in wineries and wine retail environments, with overlapping duties but differing levels of expertise and responsibility.

What are the most commonly searched types of Tasting Room jobs in Raleigh, NC?

The most popular types of Tasting Room jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Tasting Room Assistant jobs?

Cities near Raleigh, NC with the most Tasting Room Assistant job openings:

Infographic showing various Tasting Room Assistant job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $55,527 per year, or $26.7 per hour.

$20.25/hr

Full-time

Re-posted 5 days ago


Job description

About This Role

In this position, you will stock and merchandise our many beverage products in retail accounts in a specific area. Merchandisers ensure that all beverage sections, end caps, racks, and displays are filled for consumers to purchase and enjoy.

Responsibilities

  • Deliver, fill, merchandise, and rotate products at customer accounts.
  • Foster positive relationships with all customers and personnel by providing superior customer service at all times.
  • Use equipment to transport products (e.g., U Boats, hand trucks, pallet jacks, etc.).ย 
  • Keep back-room stock in neat and orderly condition.
  • Maintain package integrity and quality standards in the marketplace.
  • Display promotional material such as signs and banners in accounts.
  • On premise merchandisers: Assist with/work wine events (tastings, seminars, dinners, etc.) after regular work hours.

Position Requirements

  • Schedule: Monday โ€“ Friday.
    • Must be flexible with start time.
  • Travel Amount: High
  • Physical Requirements:
    • This position is labor intensive, requiring lifting and loading from 20-45 pounds per case repeatedly over 8-12 hour work period.
    • Also requires pushing and pulling over 800 pounds, bending, reaching and squatting while merchandising and moving products.
  • Exercise safe practices and work environment.
  • Follow a specified route in personal vehicle on a daily basis.
  • Service accounts during designated times established by management.
  • Regular, reliable, predictable attendance.
  • Improve and build customer relationships at the retail level.
  • Contribute to team effort by accomplishing related results as needed.
  • Any other tasks as requested by management.
  • Assume accountability for all equipment used to deliver and merchandise an assigned route

Candidate Requirements

  • Communication Skills: High. Can communicate respectfully to address store issues to management.
  • Self Motivated: High. Can operate under minimal supervision.
  • Willingness to work until the entire job is done, including in adverse weather conditions, overtime, weekends and holidays as business dictates.
  • Good Math Skills Required/Capable of calculating margin/Mark-up percentages.
  • Personal: Pass the background check, drug test and physical capabilities test.
  • Driving: Valid and clean NC License and Insurance.
  • Adhere to all Federal and State regulations governing the sale and distribution of Alcoholic beverages in North Carolina.

NOTE: The above description is not all-inclusive and additional duties may be assigned.