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Taste Testing Jobs in Indiana (NOW HIRING)

Fair Oaks Farms

Bakery Assistant / Donut Maker

Fair Oaks, IN · On-site

$11.50 - $15.25/hr

Skilled in recipe testing and development and tasting to determine quality. * Great work ethic and time management. * Punctuality * Display willingness to learn and apply new skills * Possess ...

Fair Oaks Farms

Bakery Assistant / Donut Maker

Fair Oaks, IN · On-site

$11.50 - $15.25/hr

Skilled in recipe testing and development and tasting to determine quality. * Great work ethic and time management. * Punctuality * Display willingness to learn and apply new skills * Possess ...

CONAGRA

Quality Technician - Nights

Indianapolis, IN · On-site

$44K - $57K/yr

A Taste of Your Responsibilities * Perform testing on ingredients, in‑process materials, and finished products to confirm they meet specifications. * Operate and maintain laboratory equipment and ...

Heartland FPG

Quality Supervisor

Indianapolis, IN · On-site

We make coffee, tea and water taste better and help people live happier, healthier and longer lives ... testing and disposition of in-line and final product testing. Essential Duties and Key ...

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Taste Testing information

What is the difference between Taste Testing vs Food Quality Inspector?

AspectTaste TestingFood Quality Inspector
Required CredentialsNone or basic sensory trainingFood safety certifications, quality assurance training
Work EnvironmentLaboratories, food production facilities, tasting roomsManufacturing plants, inspection sites, laboratories
Employer & Industry UsageFood companies, flavor houses, research labsFood manufacturing, regulatory agencies, quality assurance firms

While both roles involve working with food, Taste Testing focuses on evaluating flavor, aroma, and overall sensory experience, often without formal certifications. Food Quality Inspectors assess compliance with safety and quality standards, requiring certifications and detailed inspections. Taste Testing is more subjective and sensory-based, whereas Food Quality Inspectors perform objective evaluations to ensure product safety and standards.

What is taste testing?

Taste testing is the process of sampling and evaluating foods or beverages to assess their flavor, texture, aroma, and overall quality. It is commonly used by food manufacturers, restaurants, and research organizations to gather feedback on new products or recipes. Professional taste testers, also known as sensory analysts, may be trained to detect subtle differences in taste and texture, while consumer taste testers provide insights based on personal preference. The results from taste testing help companies improve existing products and develop new ones that better meet consumer expectations.

What are the key skills and qualifications needed to thrive as a Taste Tester, and why are they important?

To thrive as a Taste Tester, you need a refined palate, sensory evaluation skills, and often a background in food science or culinary arts. Familiarity with sensory analysis tools, tasting protocols, and sometimes certifications such as sensory panel training are commonly required. Strong attention to detail, clear communication, and objectivity help professionals provide accurate and constructive feedback. These skills are vital for ensuring product quality, consistency, and consumer satisfaction in the food and beverage industry.

What are some of the common challenges faced by taste testers, and how can they be managed?

Taste testers often encounter challenges such as palate fatigue, maintaining objectivity, and adhering to strict dietary guidelines. To manage palate fatigue, testers take regular breaks and cleanse their palates between samples. Staying objective requires following standardized evaluation protocols and sometimes participating in blind testing panels. Additionally, taste testers must be vigilant about allergens and food sensitivities, making communication with supervisors and teams crucial for safety and effectiveness.
What are popular job titles related to Taste Testing jobs in Indiana? For Taste Testing jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Taste Testing jobs in Indiana look for? The top searched job categories for Taste Testing jobs in Indiana are:
Taste Testing jobs near you
Infographic showing various Taste Testing job openings in Indiana as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
AmeriQual Foods - Food Scientist

AmeriQual Foods - Food Scientist

AmeriQual Group

Evansville, IN

Other

Posted 29 days ago

Job description

Job Purpose

This position performs various tasks related to day-to-day production support, renovation, and continuous improvement of existing items to ensure product is made to customer specification. Responsibilities include development and management of project timelines and milestones. Experience in nutrition, dietetics, and benchtop formulation is highly valued to support product optimization and compliance with customer nutritional requirements.

Duties and Responsibilities

  • Process Development - work with product development to scale up production trials and provide support for commercialization of initial production start-up. Report results to appropriate departments during the commercialization process.
  • Lead and drive redesign & renovation of existing products and manufacturing processes to increase quality, reduce costs, and/or increase production efficiencies.
  • Perform benchtop formulation work, including prototype development, ingredient functionality testing, and nutritional evaluation of product changes.
  • Utilize nutrition/dietetics resources to ensure products meet customer nutritional targets, regulatory requirements, and labeling standards.
  • Work with engineering and operations to identify new equipment and manufacturing steps to increase quality, reduce costs, and increase production efficiencies.
  • Maintain formulation files by auditing production, reviewing batch procedures, and updating as needed.
  • Support production with troubleshooting out-of-spec product or concerns on established products.
  • Work with Quality Systems to set change process control requirements for existing products and provide data or data analysis upon internal and customer request.
  • Adhere to Quality, R&D Procedures, GMP, and Safety Standards.
  • Complete other required tasks as necessary.

Qualifications

  • Bachelor's degree in Food Science, Biology, Chemistry, Nutrition/Dietetics, or other related field required.
  • Preferred minimum 3+ years of experience in food product development & previous experience in food manufacturing.
  • Preferred experience in benchtop formulation, prototype development, and hands-on testing in a food manufacturing or R&D environment.
  • Experience in nutrition, dietetics, or nutritional analysis strongly preferred.
  • Strong communication skills, problem solving, and activity planning.
  • Ability to maintain a flexible schedule to accommodate production start-ups and/or adjustments required on second shift, including answering phone calls or emails pertaining to production issues.
  • Ability to work independently while maintaining close communication and collaborative work relationships with all levels of the organization and with external customers.
  • Strong organizational and time management skills with ability to prioritize and anticipate changing project needs and work efficiently in a fast-paced environment.
  • Must be willing to taste food products, including animal products, nut-containing products, or other potential allergens.

Physical Requirements

While performing the duties of this job, employees are regularly required to sit, walk and stand; talk or hear, both in person and by telephone; use hands repetitively to operate standard office equipment; reach with hands and arms; and lift up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus. Position will also frequently require time on the production floor, operating in standard seasonal warehouse and food processing plant temperature conditions. Work is completed in a facility where nuts, fruits, and other allergens are present.

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