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Task Force Restaurant Manager Jobs in Oregon (NOW HIRING)

Popeyes

Assistant Restaurant Manager

Portland, OR · On-site

$14/hr

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force ...

Popeyes

Assistant Restaurant Manager

Milwaukie, OR · On-site

$14/hr

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force ...

Popeyes

Assistant Restaurant Manager

Salem, OR · On-site

$14/hr

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force ...

Popeyes

Assistant Restaurant Manager

Beaverton, OR · On-site

$14/hr

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force ...

Oswego Grill

Restaurant Manager

Lake Oswego, OR · On-site

Example of Restaurant Manager Tasks: Establish an extraordinary dining experience for each and every guest. Foster a positive and efficient work environment Maintain cleanliness, sanitation, and all ...

Oswego Grill

Restaurant Manager

Wilsonville, OR · On-site

Example of Restaurant Manager Tasks: Establish an extraordinary dining experience for each and every guest. Foster a positive and efficient work environment Maintain cleanliness, sanitation, and all ...

Oswego Grill

Restaurant Manager

Hillsboro, OR · On-site

Example of Restaurant Manager Tasks: Establish an extraordinary dining experience for each and every guest. Foster a positive and efficient work environment Maintain cleanliness, sanitation, and all ...

Oswego Grill

Restaurant Manager

Wilsonville, OR · On-site

Vision insurance Example of Restaurant Manager Tasks * Establish an extraordinary dining experience for each and every guest. * Foster a positive and efficient work environment * Maintain cleanliness ...

Oswego Grill

Restaurant Manager

Hillsboro, OR · On-site

Vision insurance Example of Restaurant Manager Tasks * Establish an extraordinary dining experience for each and every guest. * Foster a positive and efficient work environment * Maintain cleanliness ...

Oswego Grill

Restaurant Manager

Beaverton, OR · On-site

Example of Restaurant Manager Tasks: Establish an extraordinary dining experience for each and every guest. Foster a positive and efficient work environment Maintain cleanliness, sanitation, and all ...

Oswego Grill

Restaurant Manager

Clackamas, OR · On-site

Example of Restaurant Manager Tasks: Establish an extraordinary dining experience for each and every guest. Foster a positive and efficient work environment Maintain cleanliness, sanitation, and all ...

Oswego Grill

Restaurant Manager

Lake Oswego, OR · On-site

Vision insurance Example of Restaurant Manager Tasks * Establish an extraordinary dining experience for each and every guest. * Foster a positive and efficient work environment * Maintain cleanliness ...

MINA Group

Restaurant Manager

Portland, OR · On-site

$55K - $60K/yr

As a Restaurant Manager at Bar Sprezzatura, you will be a hands-on leader in the dining room ... You have expertise in service, multi-tasking, front door operations, an impeccable eye for detail ...

Denny's

Restaurant Manager - Franchise

Happy Valley, OR · On-site

$13.70 - $25/hr

Restaurant Manager This job posting is for employment at an independently owned and operated ... People who work in this position perform many different tasks every day, and this posting may not ...

New

A&W Canada

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning ...

MINA Group

Restaurant Manager

Portland, OR · On-site

As a Restaurant Manager at Bar Sprezzatura, you will be a hands-on leader in the dining room ... You have expertise in service, multi-tasking, front door operations, an impeccable eye for detail ...

Sizzler

Restaurant Manager

Roseburg, OR · On-site

$20 - $20.50/hr

Matches task to talent; Sets expectations and monitors delegated activities; Provides consistent ... Managing People: Takes responsibility for subordinates' activities; Is available to staff; Provides ...

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Task Force Restaurant Manager information

What is a task force restaurant manager?

A Task Force Restaurant Manager is a hospitality professional who temporarily oversees restaurant operations during periods of transition, such as management gaps, new openings, or major projects. Their role is to ensure smooth business operations, maintain service standards, and support staff until a permanent manager is appointed or a project is complete. Task Force Managers are often highly experienced and adaptable, able to quickly assess and address operational needs in diverse restaurant environments.

What are the key skills and qualifications needed to thrive as a task force restaurant manager?

To thrive as a Task Force Restaurant Manager, you need strong leadership, operational management, and troubleshooting skills, typically backed by prior restaurant management experience. Familiarity with POS systems, inventory management software, and health and safety regulations is important, and certifications like ServSafe can be advantageous. Exceptional communication, adaptability, and problem-solving abilities help you quickly integrate with new teams and address urgent operational challenges. These skills are crucial for maintaining smooth operations and ensuring consistent guest satisfaction during periods of transition or staffing shortages.

How does a task force restaurant manager adapt quickly to diverse restaurant environments and teams?

As a Task Force Restaurant Manager, you'll often be assigned to different restaurant locations for temporary support, which requires quickly assessing operational needs and integrating into existing teams. Success in this role depends on strong interpersonal skills, adaptability, and the ability to rapidly build trust with staff while upholding brand standards. You'll need to identify key operational challenges, provide leadership during transitions, and ensure a smooth handover to permanent management. This dynamic role offers valuable exposure to a variety of management styles and restaurant concepts, enhancing your problem-solving and leadership skills for future advancement.

What is the difference between Task Force Restaurant Manager vs Restaurant Supervisor?

AspectTask Force Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant operations, possibly certifications in food safety or managementLikewise, experience in restaurant service and supervision, often with food safety certifications
Work EnvironmentOversees multiple locations or temporary assignments, often in fast-paced settingsManages daily restaurant operations at a single location
Employer & Industry UsageUsed by chains and organizations managing multiple outlets or temporary staffingCommon in individual restaurants and hospitality settings
Search & Comparison IntentPeople comparing roles for temporary or multi-location managementIndividuals seeking to understand daily supervisory roles in restaurants

The Task Force Restaurant Manager typically oversees multiple restaurant locations or handles temporary assignments, requiring broad management skills. In contrast, a Restaurant Supervisor focuses on daily operations at a single site. Both roles demand relevant experience and certifications, but their scope and work environment differ significantly.

What cities in Oregon are hiring for Task Force Restaurant Manager jobs?

Cities in Oregon with the most Task Force Restaurant Manager job openings:

Infographic showing various Task Force Restaurant Manager job openings in Oregon as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Assistant Restaurant Manager

Portland, OR • On-site

Popeyes
Food Services and Drinking Places • 10K+ employees
Learn more about Popeyesexternal

$14/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 26 days ago

Popeyes rating

4.3

Company rating: 4.3 out of 10

Based on 408 frontline employees who took The Breakroom Quiz

Job description

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.


Essential Duties and Responsibilities

  • Oversee guest services and resolve issues.
  • Food order and chicken order
  • Training and coaching team members
  • Running a daily shift
  • Forecasting, crew schedule
  • Adhere to all safety and sanitation regulations.
  • Supervise product production.
  • Food order and chicken order
  • Training and coaching team members
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
  • Must be at least eighteen (18) years of age.
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with Guests and coworkers.
  • Willingness to learn all areas of restaurant operations & work multiple stations.
  • Available to work evenings, weekends, and holidays

Physical Demands

  • Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, 
  • Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
  • Consistently operates registers
  • Consistently handle product preparation
  • Consistently kneel and follow proper lifting procedures
  • Frequently stoop and pick up supplies and trash
  • Consistently y push to open and close door to store and storage shed as well as cooler and freezers
  • Consistently stand during serving customers and training
  • Consistently talk to and listen to fellow team members and Guests
  • Consistently lifts for product preparation, stocking and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Benefits:

Job Type: Full-time

Benefits:

• Dental insurance

• Employee discount

• Health insurance

• Life insurance

• Paid time off

• Vision insurance

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

View All Popeye's Louisiana Kitchen Jobs