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Task Force Executive Chef Jobs in Marshfield, WI

Executive Chef

Marshfield, WI · On-site

$85K - $95K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Executive Chef

Marshfield, WI

$71K - $98K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Executive Chef

Marshfield, WI · On-site

$71K - $98K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Sous Chef

Marshfield, WI · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Sous Chef

Marshfield, WI · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Sous Chef

Marshfield, WI · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Sous Chef

Marshfield, WI · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Sous Chef

Marshfield, WI · On-site

$60K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

F&B Cook

Marshfield, WI · On-site

$16 - $20/hr

DESCRIPTION OF JOB TASKS/PURPOSE: The Cook's primary responsibility is to ensure that the ... with executive Chef, direct supervisor or other staff regarding cooking procedures, current ...

F&B Cook

Marshfield, WI · On-site

$16 - $20/hr

DESCRIPTION OF JOB TASKS/PURPOSE: The Cook's primary responsibility is to ensure that the ... with executive Chef, direct supervisor or other staff regarding cooking procedures, current ...

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Showing results 1-20

Task Force Executive Chef information

See Marshfield, WI salary details

$40K

$86.9K

$130K

How much do task force executive chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for task force executive chef in Marshfield, WI is $86,877.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What are popular job titles related to Task Force Executive Chef jobs in Marshfield, WI?

For Task Force Executive Chef jobs in Marshfield, WI, the most frequently searched job titles are:

What job categories do people searching Task Force Executive Chef jobs in Marshfield, WI look for?

The top searched job categories for Task Force Executive Chef jobs in Marshfield, WI are:

What cities near Marshfield, WI are hiring for Task Force Executive Chef jobs?

Cities near Marshfield, WI with the most Task Force Executive Chef job openings:

Infographic showing various Task Force Executive Chef job openings in Marshfield, WI as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $86,877 per year, or $41.8 per hour.

Executive Chef

Compass Group

Marshfield, WI • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services


Job description

Salary: $85,000-95,000
Relocation Assistance Available
Location: Marshfield, WI
Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:
  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1559940
Morrison Healthcare
STACEY MOONEY
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