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Task Force Executive Chef Jobs in Massachusetts (NOW HIRING)

Vicente's Supermarket

Executive Chef

Brockton, MA · On-site

$90K - $120K/yr

Executive Chef Reports to: Randy, Director of Culinary Operations Position Summary Vicente ... Major Tasks, Responsibilities, and Key Accountabilities Kitchen Operations Management * Oversee ...

The Newbury Boston

Executive Chef

Boston, MA · On-site

$77K - $107K/yr

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ... Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently ...

Hilton Boston Back Bay

Executive Chef

Boston, MA

$77K - $107K/yr

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ... Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently ...

The Newbury Boston

Executive Chef

Boston, MA · On-site

$130K - $150K/yr

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ... Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently ...

Highgate Hotels

Executive Chef

Boston, MA · On-site

$77K - $107K/yr

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the ... Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently ...

Hilton Boston Back Bay

Executive Chef

Boston, MA · On-site

$100K - $120K/yr

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects ... Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently ...

Highgate Hotels

Executive Chef

Boston, MA · On-site

$77K - $107K/yr

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the ... Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently ...

Distinctive Hospitality Group

Executive Chef

Natick, MA · On-site

$90K - $100K/yr

We are seeking an experienced and dynamic Executive Chef to lead our culinary team at Distinctive ... Ability to work under pressure and manage multiple tasks efficiently. * Certification in Culinary ...

Distinctive Hospitality Group

Executive Chef

Natick, MA · On-site

$90K - $100K/yr

We are seeking an experienced and dynamic Executive Chef to lead our culinary team at Distinctive ... Ability to work under pressure and manage multiple tasks efficiently. * Certification in Culinary ...

Distinctive Hospitality Group

Executive Chef

Natick, MA · On-site

$90K - $100K/yr

We are seeking an experienced and dynamic Executive Chef to lead our culinary team at Distinctive ... Ability to work under pressure and manage multiple tasks efficiently. * Certification in Culinary ...

Unidine

Executive Chef

Wellesley Hills, MA · On-site

$77K - $107K/yr

Unidine is hiring immediately for a Executive Chef position. * Location : Wellesley Hills, MA * Pay ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Executive Chef

Wellesley Hills, MA · On-site

$77K - $107K/yr

Unidine is hiring immediately for a Executive Chef position. * Location : Wellesley Hills, MA * Pay ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Executive Chef

Wellesley Hills, MA · On-site

$77K - $107K/yr

Unidine is hiring immediately for a Executive Chef position. * Location : Wellesley Hills, MA * Pay ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Nexdine Hospitality

Campus Executive Chef

Boston, MA · On-site

$110K - $120K/yr

Campus Executive Chef Location: Boston, MA Schedule: Full time Salary: $110,000-$120,000/yr Pay ... Essential Functions and Key Tasks: Culinary: * Manage menu writing and cycle of cost control ...

Compass Group

Executive Chef

Wellesley Hills, MA

$77K - $107K/yr

Unidine is hiring immediately for a Executive Chef position. * Location : Wellesley Hills, MA * Pay ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Nexdine Hospitality

Campus Executive Chef

Boston, MA · On-site

$110K - $120K/yr

Campus Executive Chef Location: Boston, MA Schedule: Full time Salary: $110,000-$120,000/yr Pay ... Essential Functions and Key Tasks: Culinary: * Manage menu writing and cycle of cost control ...

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Task Force Executive Chef information

See Massachusetts salary details

$43.7K

$94.9K

$142K

How much do task force executive chef jobs pay per year?

As of Aug 29, 2026, the average yearly pay for task force executive chef in Massachusetts is $94,891.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,100.00 and $107,600.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are popular job titles related to Task Force Executive Chef jobs in Massachusetts?

For Task Force Executive Chef jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Task Force Executive Chef jobs in Massachusetts look for?

The top searched job categories for Task Force Executive Chef jobs in Massachusetts are:

What cities in Massachusetts are hiring for Task Force Executive Chef jobs?

Cities in Massachusetts with the most Task Force Executive Chef job openings:

Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in Massachusetts as of August 2026, with employment types broken down into 73% Full Time, 21% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $94,891 per year, or $45.6 per hour.

Task Force Chef

Pyramid Global Hospitality

Dartmouth, MA • On-site

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 2 days ago

Pyramid Global Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

82nd of 467 rated hospitality employers

Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
The Hanover Inn has a rich legacy of hospitality stretching all the way back to its humble beginning back in 1780 when the Inn first welcomed guests as a Tavern. Notable guests have included Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T. Washington did. Entertainers have included Kirk Douglas, Ella Fitzgerald, Joan Baez, Art Linkletter, Mary Tyler Moore, Burt Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott Fitzgerald, J.D. Salinger, Sinclair Lewis, Carl Sandburg, Robert Frost, and Dr. Seuss.
What you will have an opportunity to do:
The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a la carte, banquets, PINE Restaurant and any other special functions.
  • Run or assist running a hot line or banquet event with attention to detail and timing.
  • Research and develop menus for buffets, a la carte, banquets, and other functions.
  • Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff.
  • Assist leadership team communicating directives, coaching, and training.
  • Coordinate and write prep lists. Inspects the quality of food products used to prepare the cuisine. Informs Executive Chef when quality is not acceptable.
  • Coordinates and supervises the activities of all kitchens with all operating departments to ensure the overall success of the Inn.
  • Reviews daily agenda sheets. Establishes specific objectives for culinary staff.
  • Maintains a clean and sanitary environment, ensuring compliance with all local and state codes.

What are we looking for?
  • 5+ years of progressive culinary leadership experience, with at least 2 years as an Executive Chef or Executive Sous Chef in a hotel or full-service restaurant
  • Strong background in banquet and catering operations preferred
  • Proven ability to lead, motivate, and develop a high-performing team
  • Knowledge of food safety standards (ServSafe certification preferred or required upon hire)

What are we looking for?
Employment Status & Benefits:
Task Force roles are classified as temporary, full-time positions. Temporary employees are not eligible for medical, dental, life insurance, paid time off, retirement savings plans, or bonus programs.
Compensation
Task Force assignments are compensated on a weekly rate basis and paid biweekly or in accordance with the property's payroll schedule. Compensation is determined based on role level, scope, location, and assignment complexity. The pay range for this position is $1,500-$195.00 per week, depending on assignment level. Actual compensation will be confirmed at the time of assignment.
Compensation:
$80000
$80000
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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