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Target Hospitality Jobs in California (NOW HIRING)

Sous Chef

Los Angeles, CA · On-site

$67K - $75K/yr

Base Salary Target: $67,000 - $75,000 Accountable for food quality, consistency and production of ... Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset to ...

... hospitality, and the kind of consistency that earns attention for all the right reasons. Our target? Bib Gourmand status -exceptional food, exceptional value, and a dining experience people talk ...

... hospitality, and the kind of consistency that earns attention for all the right reasons. Our target? Bib Gourmand status -exceptional food, exceptional value, and a dining experience people talk ...

Chef de Cuisine

San Diego, CA · On-site

$100K/yr

... hospitality, and the kind of consistency that earns attention for all the right reasons. Our target? Bib Gourmand status -exceptional food, exceptional value, and a dining experience people talk ...

Hotel Sales Manager

Santa Clara, CA · On-site

$60K - $72K/yr

Create and implement a sales and marketing plan addressing revenue, demand generators, and target ... Lodging Dynamics Hospitality Group LLC provides equal employment opportunities to all employees and ...

New

Hotel Sales Manager

Santa Clara, CA

$63K - $85K/yr

Create and implement a sales and marketing plan addressing revenue, demand generators, and target ... Analytical skills with knowledge of hospitality trends and tools * Strong proficiency in ...

New

Hotel Sales Manager

Santa Clara, CA · On-site

$60K - $72K/yr

Create and implement a sales and marketing plan addressing revenue, demand generators, and target ... Analytical skills with knowledge of hospitality trends and tools * Strong proficiency in ...

New

Beverage, and Hospitality * Share concrete examples and proof points of how Royal Cup and Farmer Brothers deliver value for customers in each target segment * Use sales materials and sector ...

Beverage, and Hospitality * Share concrete examples and proof points of how Royal Cup and Farmer Brothers deliver value for customers in each target segment * Use sales materials and sector ...

Beverage Manager

Los Angeles, CA · On-site

$78K - $90K/yr

Proven experience in beverage management within the hospitality industry, preferably in fine dining ... target clientele. * Manage daily beverage operations, including inventory control, ordering, and ...

Beverage Manager

Los Angeles, CA · On-site

$78K - $90K/yr

Proven experience in beverage management within the hospitality industry, preferably in fine dining ... target clientele. * Manage daily beverage operations, including inventory control, ordering, and ...

Showing results 41-60

Target Hospitality information

What cities in California are hiring for Target Hospitality jobs?

Cities in California with the most Target Hospitality job openings:

Sous Chef

Gecko Hospitality

Los Angeles, CA • On-site

$67K - $75K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 7 days ago


Job description

Base Salary Target: $67,000 - $75,000
Accountable for food quality, consistency and production of all cuisines within the property's restaurant. Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions. Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset to drive business results while building a high-performing team.
 
Responsibilities:
  • Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Works with all Kitchen Management to support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times.
  • Works with all Kitchen Management to ensure quality expectations are met in food preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner.
  • Works with operations Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating.
  • Manage kitchen operations with comprehensive, detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness.
  • Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles.

Requirements:
Experience & Qualifications:
  • At least 1-2 years of experience as a Sous Chef or Kitchen Manager in high volume operation and creative environment. Progressive growth from hands-on, front-line role to supervision preferred.
  • Track record of success with bias for action, high energy level and desire to succeed.
  • Demonstrated judgment, decision making, and conflict resolution skills with guests, staff, and peers.
  • Quality food preparation and presentation; guest loyalty and positive feedback on social media, NPS, and other measures.

Benefits:
  • Competitive base salary and annual bonus opportunity.
  • Company paid Life insurance and Short Term Disability insurance.
  • Medical, Dental and Vision Benefits, Flexible Spending Accounts, and Paid vacation.
  • Discount Dining and Events.

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